Although it can not be compared with domestic restaurants, this Chinese restaurant should be regarded as a more authentic Chinese restaurant that can be eaten abroad. The beef in the sirloin pot is really tender, not jam-packed, and very tasty. The large intestine is better than domestic ones, very clean and very punctual. The water spinach should be put in some lard, it has a smell of lard. Jasmine tea and beer are also delicious. These dishes total 47.4 Euro, which is a normal price.
It should be the best Cantonese food in Munich. The chef is the former chef of Xiangjiang House. It tastes good! real stuff! Yangzhou fried rice puts barbecued pork instead of sausage, right! Many Japanese guests from Xiangjiang Tower will come here to eat.
Recommend the dim sum here: pork ribs, Chaozhou noodles, shaomai, Cantonese roast duck, Tongcai, lamb brisket pot, sirloin pot.
It is not easy to eat such authentic Chinese food in Germany. Of course, the price is also high. A braised beef noodle is 10.9 euros and green vegetable noodles is 8.9 euros. The cold seaweed shreds tastes very good, I like it very much. I'll eat again if I have a chance
Fuyuan, a Chinese restaurant, is relatively well-known in Munich. It is located about 800 meters north of Munich's main railway station. The location is relatively central and the price is reasonable.