Must be the best &quot;chicken&quot; on Nan&#39;ao Island ￼. I live in Shuyejia B&amp;B, in the mountains. There are not many restaurants that can eat. I asked the manager of the B&amp;B and directly recommended this &quot;Zijing Farm&quot;. It is very close, walk for five minutes, and it looks almost dark. I can eat their home. For insurance reasons, I will make a phone call first. I will know when I ask. The most famous dish in their home is called &quot;Tuyao Chicken&quot;. This dish is not to be eaten. It needs to be booked an hour and a half in advance, but it is not a tourist season. There are not many guests. Today the store did not open the kiln. If you want to put other places, people will say goodbye to you directly. The owner of this store is very good. I heard that I have no place to eat. People decided to burn the kiln directly for the chicken I want! An hour and a half later, I finally saw the simple boss and the proprietress. The couple are really honest people. Today, the seafood is not good. I will tell the truth. I will not recommend it blindly. I will eat a local kiln chicken with a green vegetable and sweet potato leaf. It&rsquo;s enough to have another wonton. This chicken is a whole one, removed from the internal organs, After pickling, wrap it in tin paper and bake it in the kiln. When it is opened, it is delicious. The vegetables have not come up for a long time. I only know when I go out. They are grown by themselves. They are picked and washed and fried for you. Can you say that it is not fresh? Eat and drink enough to sit down with the boss to drink tea and chat, and a kitten also came to join in the fun, this meal is beautiful!

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The environment is very good, especially suitable for taking pictures, afternoon tea is good-looking and delicious, the little brother is very good at chatting, very nice

A very distinctive Chaoshan gourmet restaurant, not only authentic, but also the environment here can be regarded as one of the best in South Australia County. Overall, it can be relied on five-star praise and it is worth trying.

This [Chuanhai Yicang] was hyped for a while before, but due to the overstatement, he was criticized and ushered in a lot of bad reviews. It was the anti-phagy of [false hype] and later changed the name to [half-day leisure]. Later, he simply cancelled it on some comment platforms. The online information is in the state of &quot;closed business&quot; but... Here is the key point: this store is still open normally, but the store is changed to [Chuanhai Seafood Food Workshop], and the address will not be wrong [Qing&#39;ao Bay Middle Section Bihai Lantian Garden D3 Building No. 28], As long as it is still this address, this house has not run and the decoration of the facade has basically not been moved. Except for the name changed on the signboard, it has not been renovated a little. Even the menu is the same. This point, you can go to some review platforms to search for &quot;half-day leisure&quot; in Nan&#39;ao County. Or &quot;Chuanhai Yichuang&quot;, which is consistent with the historical evaluation and pictures below. As for the dishes, in fact, the portion is a little less and the quality is a little worse. This is not a matter in the &quot;tourist special&quot; area on the island. It is normal operation. But the boss&#39;s behavior of [evading bad reviews] to put the online store information [name change and then cancel] is really disgusting. The previous bad reviews of ingredients, taste and portions will not be repeated. Just add one point: the point is &quot;double abalone seafood coffee&quot;, The menu is written with sea urchins. As a result, the dishes on the table are as shown in the picture. There is only a cushion of baby dishes below. There is no sea urchin at all. After careful inventory, there are two more skin shrimps. It is estimated that the sea urchin is replaced with skin shrimp. The problem is that I didn&#39;t inform you in advance. It belongs to you what you eat, it is a casual business style.

Qing&#39;ao Bay in South Australia is really full of seafood stalls 🥢 It is very important to do a good job of strategy before coming to avoid being pitted 🫡 This seafood stall is quite good. I have eaten several times ✔️ I have fished and made ✅ I have a real price ✅ I can order 🙋🏻&zwj;♀️-🥢 Xiaosquid is more amazing when I come to eat this time. It&#39;s a small tube! Garlic 🧄 Explosive 🔥 Two practices No matter which one is really fresh eyebrows ‼️🥢 Salt snails have nothing wrong with it except to pick it out! I like to eat snails 🐚 I just pick out and eat crispy fresh sweet 👅🥢 Salt and pepper skin shrimp can let me eat directly only skin skin shrimp 🤣 Don&#39;t look at the head is not big but there is a paste ‼️ Meaty bullet teeth! Delicious finger 🤌🏻🥢 white sea shrimp the simplest way to eat the original flavor 👍🏻 can directly feel the fresh sweet sauce of South Australia seafood eat more fresh ✋🏻🥢 Jiang onion fried flower crab fire fried flower crab meat full 😋 crab shell and crab paste full! Even crab legs have meat to eat ☑️ Sea urchin steamed eggs and steamed sea fish are also very good 👌🏻 Overall cost-effective 💯 worth eating 👏🏻👏🏻

Nan&#39;ao Island has the most distinctive environment, suitable for watching the evening, enjoying the food restaurant, Nan&#39;ao Beckham! There are many types of seafood, the price is very affordable, ha, there is a good service, a good environment, a good taste restaurant, non-Nan&#39;ao Beckham! Ha highly recommend you to try it.

一定是南澳岛上最棒的&ldquo;鸡&rdquo;￼，住在书野家民宿，大山里，能吃饭的餐厅可选择性就不多了，顺嘴问了一下民宿店长，直接推荐了这家&ldquo;紫景农庄&rdquo;，离得很近，走路五分钟，眼看着天都快黑了，就吃他们家得了，保险起见，先打个电话，一问才知道，他们家最有名气的叫&ldquo;土窑鸡&rdquo;，这道菜可不是去了就能吃上哦，需要提前一个半小时预定，可现在不是旅游季，客人不多，今天店家就没开窑，要搁其他地方，人家就直接和您说拜拜啦，这家店的老板人好极了，听说我没地方吃饭，人家直接为了我要的这一只鸡也决定烧窑啦！一个半小时后，我终于见到了朴实的老板和老板娘，两口子真是老实人，今天海鲜不好就实话实说，绝不瞎推荐，吃个土窑鸡，配个绿菜红薯叶，再来个蚝烙就够啦，这鸡是一整只，去除了内脏，腌制后用锡纸包裹住在窑里焖烤而成，一打开喷香四溢，好吃极了，那蔬菜却半天没上来，出去一看才知道，是人家自己种的，现给你摘现给你洗现给你炒，您说能不新鲜吗！吃饱喝足和老板坐下喝喝茶聊聊天，还有一只小猫咪也来凑热闹，这顿饭吃得美极了！

农庄建在半山腰，离青澳湾倒是不远，但没自驾车的话，就不太合适了。农庄山上有泉水，山下有鱼塘，位置得天独厚。就餐最好提前预定，因为土窑鸡不是现做就得的。人均60元的套餐包含主菜土窑鸡，选的是鸡仔，用各种佐料和香葱腌制入味后，包裹在锡纸中，封入土窑用炭火煨烤至熟。保证了鲜嫩的口感。其他还有杂粮粥一品锅，鸡汤一大碗，鸡蛋，地瓜，红薯按人头。配菜两个，金不换炒红薯叶，和排骨蒸红薯。都还挺用心，毕竟是农家土菜，吃的就是本地的味道。

The farm is built halfway up the mountain, not far from Qing&#39;ao Bay, but if you don&#39;t drive by yourself, it is not suitable. There is spring water on the mountain and fish ponds under the mountain, which is uniquely located. It is best to book in advance for dinner, because the earth kiln chicken is not made now. The package of 60 yuan per person includes the main dish earth kiln chicken, the choice is chicken, with various seasonings and spring onion marinated after flavor, wrapped in tin paper, sealed in the earth kiln with charcoal fire roasted until cooked. Guaranteed fresh taste. Others have a pot of miscellaneous grain porridge, a large bowl of chicken soup, eggs, sweet potatoes, and sweet potatoes. There are two side dishes, gold does not change fried sweet potato leaves, and pork ribs steamed sweet potatoes. They are all quite attentive, after all, they are farmhouse local dishes, and they eat the local taste.

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