Niushiling Food

When you come to Nan&#39;ao Island, you always have to taste seafood. The most primitive cooking method retains the original flavor. The overall experience is not bad. Sea fish, Lai urine shrimp, small tube, bread crab, oyster, scallops, sweet potato leaves, chicken, fish soup, bitter melon, fried rice, milky yolk bag, lunch is very full!

Arrived at 1:30 noon, four people, ordered six dishes. The serving speed was super slow. When the first dish came up, it took half an hour. Maybe the business was too good during the Spring Festival. Fortunately, we are not very hungry, otherwise it is really difficult! Dianping vouchers can&#39;t be used these days!

Seafood, really good, fresh, affordable, the boss is good, warm, you can also drink Shantou Rongjing Tea ☕, thank you.

South Australia Zhanpeng seafood stalls, seafood varieties and categories are super, as long as the boss is there, you tell the boss what you want to eat, as long as there is in South Australia, he will go out to find you on a motorcycle, it is best to say a little in advance, so that will not affect your dining.

The fishing port canteen is a shed built on the beach. The experience is quite good. There are private rooms and open restaurants. I feel that the choice of dishes is relatively small and the consumption is high. For foreign tourists, it is quite good to experience it.

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