Yunnan Lijiang La pork rib soup pot, strictly speaking, it also belongs to the Sichuan cuisine series, and it is still the practice of Sichuan cuisine, because the color matching on the basis of paying attention to quality is very beautiful and tastes good.

云南丽江腊排汤锅

云南丽江腊排骨汤锅，严格来说它也属于川菜系列，也是依然川菜的做法，因为在讲究质量的基础上上进行颜色搭配，很漂亮，味道也是不错。

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烈山古墓羣

Mai Longgongpu

Jindong Qu

Puqu

In short, Yunnan&#39;s dishes, or out of the spicy taste of Sichuan cuisine, just more natural color of dishes, so better to stimulate people&#39;s appetite, so Yunnan people in the field have influence.

Piaoxiangchuan restaurant, used for the name of the restaurant, it means obvious, further strengthen the characteristics of the restaurant, Sichuan cuisine spicy and fragrance of the strong, many guests are smelling.

From Nyingchi, I went back to Lhasa to Yang Zhuoyu&#39;s wrong noon in a small county. I was hungry and I solved lunch here. It turned out that the dish was a big pot of spicy hot! . . . The facade is not too small a store, the environment inside is still acceptable! It is also opened by Sichuanese. There are many Sichuanese who do business in Tibet. Our driver is also Sichuanese! A large pot of various dishes, and some ramen, 7 people can also fill their belly, the taste is quite good, a little spicy and a little oil!

Xiangmanyuan Sichuan restaurant, more is sudden Sichuan cuisine characteristics, that is, spicy flavor brings a strong aroma, it is this strong spicy taste, deeply conquered the plateau of the vast number of friends, like this mouth.

云南丽江腊排汤锅

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