Unique taste, elegant environment, good waiter attitude! ! ! Recommend yellow fish, stinky tofu, favorite fish pot.

古道人家

The Goose King of Meiyuan Restaurant is the most authentic, especially if you can eat spicy, the recommended is also rural fish and local chicken soup, after eating, you can climb the mountain on the Meiguan Ancient Road near the area, it is highly recommended, do not step on thunder.

It is not an exaggeration to say that this goose is delicious to burst. The goose is full of soup, and it can&rsquo;t stop at all. It is also very delicious to make rice with this soup. It is very good.

I have eaten it once and the impression is very good, especially the goose is quite good, praise

口味独特，环境优雅，服务员态度好！！！推荐黄后鱼，臭豆腐，最爱杂鱼锅。

广东喜欢用&ldquo;王&rdquo;&ldquo;皇&rdquo;之类的词汇描述自己的牛气，味道过得去。

Guangdong likes to use words like &quot;king&quot; and &quot;huang&quot; to describe its own bullishness, taste decent.

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Jiaqing International Hotel

Lingtan Jixin Xiaoyuan Hotel

Dayu Zhangyuan Hotel (Meiguan Avenue Mudanting Shop)

Jinlianshan Hotel

Meiguan Ancient Post Road

The Peony Pavilion

Spring Valley Rafting Resort

泉水谷露營基地

I went to Nanxiong for a trip and lived in a homestay in Lingtan Village, Zhuhui Town. It is also a red education base. The restaurant is in front of it, called &quot;Lingtan Station&quot;. The night in the ancient village is very quiet, and the restaurant in the station is brightly lit. The business is very good. I don&rsquo;t know if it&rsquo;s because of the weekend. The hotel has a high room opening rate and the restaurant&rsquo;s seating rate is also high. It seems that the food is a bit slow. The waiter also suggested that we hurry up and order the order. Otherwise, the waiting time will be relatively longer. ｛ Goose ｝, this dish should be a special dish on Nanxiong&#39;s side. Many restaurants can eat it. The taste here is OK, but it is a bit spicy. Because it is all cooked in advance, there is no way to reduce spicy. The goose meat is very dripping and delicious. The head of the goose should be quite big, the meat is quite fat, and the goose internal organs are together. ｛ White fruit rot bamboo ｝, the local rot bamboo is really good, softer, easier to cook, but not easy to cook, very fragrant bean flavor. White fruit is fresh, not dry, fresh white fruit is relatively soft, bite not so hard. Originally this dish was good, everyone was very satisfied, who knew that when I was about to bottom out, I saw a dark thing, thought it was a cardamom, and then looked carefully. It turned out to be a cooked fly, disgusting, and I felt psychological shadow. ｛ Steamed salmon ｝, a very fresh fish, no mud, fresh meat, steamed hot weather is just right, meat can still be made into pieces, the water quality is good and the fish is delicious. ｛ Tofu ｝, the local tofu is not like the Hakka tofu, but the taro mud is brewed inside, taro mud, mushrooms, etc., and the outside is covered with oil gluten.

The goose king of Lidong Fujialou is delicious and pure. The country fish is also very good. The fish is fresh and not fishy at all. And all the dishes are fresh and sufficient. Other dishes are not introduced one by one. You can personally go to Lidong Fujialou to taste it. It is really delicious.

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