I went to Nanxiong for a trip and lived in a homestay in Lingtan Village, Zhuhui Town. It is also a red education base. The restaurant is in front of it, called "Lingtan Station". The night in the ancient village is very quiet, and the restaurant in the station is brightly lit. The business is very good. I don’t know if it’s because of the weekend. The hotel has a high room opening rate and the restaurant’s seating rate is also high. It seems that the food is a bit slow. The waiter also suggested that we hurry up and order the order. Otherwise, the waiting time will be relatively longer. ｛ Goose ｝, this dish should be a special dish on Nanxiong's side. Many restaurants can eat it. The taste here is OK, but it is a bit spicy. Because it is all cooked in advance, there is no way to reduce spicy. The goose meat is very dripping and delicious. The head of the goose should be quite big, the meat is quite fat, and the goose internal organs are together. ｛ White fruit rot bamboo ｝, the local rot bamboo is really good, softer, easier to cook, but not easy to cook, very fragrant bean flavor. White fruit is fresh, not dry, fresh white fruit is relatively soft, bite not so hard. Originally this dish was good, everyone was very satisfied, who knew that when I was about to bottom out, I saw a dark thing, thought it was a cardamom, and then looked carefully. It turned out to be a cooked fly, disgusting, and I felt psychological shadow. ｛ Steamed salmon ｝, a very fresh fish, no mud, fresh meat, steamed hot weather is just right, meat can still be made into pieces, the water quality is good and the fish is delicious. ｛ Tofu ｝, the local tofu is not like the Hakka tofu, but the taro mud is brewed inside, taro mud, mushrooms, etc., and the outside is covered with oil gluten.

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