Sharm El Sheik Kebab

This &ldquo;small restaurant&rdquo; was found in the corner of the big restaurant of a hotel. The map did not suggest anything. Very disappointing.

The food was fine although we had to keep asking for more bread (four small slices in a cereal bowl each time). The woman serving us appeared to be distracted and disorganised - half of the time we had to be served by someone from the kitchen, only because we managed to catch their eye.

This restaurant was so good, we went twice! Really helpful, pleasant staff. The seafood dishes were amazingly fresh and tasty. We had the lobster pasta and the cod and mussel pasta, so delicious. The fried seafood was also very good as were the desserts.

The restaurant accepted our booking on Dec 26 months ago.  We also received an re-confirmation email the night before.  When we went to the restaurant on time on the night, the restaurant was not even opened.  We understand that not all restaurants open on Dec 26 but they should at least rejected the reservation.

We had the pizza and fried calamari. Both were excellent. For dessert we had the tiramisu, which was the best we have had in Italy!!! Truly delicious. Highly recommend restaurant

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Sharm El Sheik Kebab

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