Seafood stalls in the alley. Open until 11 pm, it’s not a good place to stay up late. ～ The so-called wine fragrance is not afraid of the deep alley. Even if you think you have passed the meal, you still need to stand on the side of the road and wait in line. The food stalls don’t pay attention to any exquisite environment. The food is a fireworks atmosphere. Sitting on the side of the road and eating, watching the occasional motorcycle, it really feels like returning to China. In a seaside city like Naples, you must have a good seafood meal. The price of this store is too affordable and the portion is moderate. It will not cut corners. Every day, fresh ingredients are fished and processed on the table. "Fried seafood" must be ordered almost every table. You can eat a variety of seafood such as tuna salmon salmon. Drizzle with lemon juice and eat very crispy and delicious! ! "Cooked shellfish" is a typical Western seafood practice. The liquor taste is strong and salty. It is suitable for eating with the meal package. The most amazing thing is that "cooked pasta" is fried with garlic and it is more fragrant! In addition to the fried incense, a Naples native nut tastes a bit like dumplings, but it is more delicious than dumplings! Putting it in this dish is the finishing touch! I have to admire that pasta can have such a wonderful combination. I have eaten this kind of nut for the first time and only eaten it in Naples. It seems that it is a local limited food. ～

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