In the summer restaurant week in New York this year, only two restaurants were punched in. This restaurant is located in Greenwich Village in the lower city. It needs to be booked in advance to brush the cover picture of their home. It immediately added to the punch list and made an appointment at 7:30. The bar platform area on the first floor is full of diners. The dining area is mainly on the second floor. I feel that the seat room is a bit crowded. The interval between each table is very close. You can hear a dinner plate display cabinet in the chat content decorations at the side table. The French-style kitchenware is slow to serve at home. It is suitable for ordering a glass of wine slowly and waiting for ❣️ Bobo📍 Detailed address: 181 W 10th St, New York, NY 10014🕙 Open time: 17:00-22:00 within the week. Weekend 11:00-22:00💰 Price: 60 ✨TOMATO GAZPACHO✨ per capita, the front dish ordered French tomato cold soup, the sour and appetizing tomato taste is very strong, the taste is refreshing, the soup of the front dish does not have too many ingredients, and the boiled is also thick. How to turn ordinary watermelon into a high-end eating method in a second? 10 pieces of watermelon, with sheep cheese on it, these two pre-courses, it is very summer, a mouthful of ice cold ✨SHRIMP A LA PLANCHA✨ 5 prawns with corn pulp, some of the dishes are disgusting, I didn’t expect the entrance to be really fragrant immediately, corn pulp is delicious, the prawns are dotted with some tomatoes. Vegetable salad tastes on the taste Sugar and sweet, it is also a very appetizing pre-vegetable ✨CHICKEN CONFIT✨ chicken is this C-bit dish, unanimously certified as the best restaurant to come to this fall, rarely specialize in chicken, this amazing with cooked vegetables side dishes to eat together, Asian stomach is very satisfied MOLTEN CHOCOLATE CAKE a small burst lava cake, The chocolate taste is very rich. Although the taste is slightly sweet and greasy, it is still hot when you eat more and more energetic. The chocolate will flow down the knife. After the meal, the dessert also ordered a Sorbet. Coconut-flavored snow bar ice cream with lava cake. It can be said to be very greasy. 

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