Le Bernardin

A highly recommended Michelin three-star restaurant. Listed as the best restaurant in the world. Mainly do creative dishes. There are many tasting menus to choose from, I recommend chief’s tasting menu, ten dishes, $260. This price is very reasonable among the Michelin three-star restaurants. The restaurant needs to wear a suit jacket, if not, the restaurant will provide it for free. Be sure to book a day in advance.

It is worthy of being a Michelin three-star restaurant. I think the service, dishes, and environment can be scored 80%. The steaks in this restaurant are highly recommended, the medium is just right, and the lamb chops are also their specialty.

Compared with the old American restaurants, French-service restaurants have many differences in decoration style and service. Their decoration is relatively luxurious, the service is more intimate, and the seafood is well done

The veteran Michelin three-star restaurant in New York specializes in all kinds of seafood, presented in French cuisine. On the recommendation of a New York food expert, there was no reservation, and I walked over from Times Square at noon that day. Lunch is particularly cost-effective. At the City Harvest Menu for only $55, you can eat three delicious dishes including starter, main course and dessert, as well as an unlimited amount of super delicious bread, which is very cost-effective! City Harvest is the world's first food donation organization, established in 1981, dedicated to helping hungry poor people around the world get the food they need to survive. Le Bernardin cooperated with City Harvest to launch this set meal. Every time a set meal is ordered, there will be a $5 donation to help the hungry people raise food. Suddenly I feel that this Michelin meal has become extremely meaningful! Sure enough, it was a Michelin three-star, from the environment to the service are very first-class, not a little bit because we are cheap lunch. The feel of a classic noble French restaurant. Fortunately, the dress was more formal on the day, otherwise I would be embarrassed to go in! Those who came to dine were all gentlemen and white-collar workers nearby, mostly whites, and I seemed to be the only Asian. The special lunch table is arranged in the innermost part of the restaurant, which is actually okay, close to the bar, which is quite comfortable. It was relatively simple to read the menu, so I placed an order quickly. A lot of customers came around one after another. It seems that the business is very good, but it is really worth it to spend such a small amount of money on a Samsung French meal! You can see what I mean by seeing how much Samsung costs for a meal in Shanghai. I didn't ask for drinks, it is said that the price is a bit unreasonable. The pre-dinner bread will be brought over from time to time for you to choose. It is super sweet and there are many varieties. I am really worried that if I accidentally order more, I can't eat the following dishes! Choosing the first salty bread, paired with his praised soft butter, is super satisfying! The second one is sweet and exudes the scent of citrus, and the free bread just impressed me! The next appetizer is very nice on the plate. It is a traditional French seasoning. The fresh scallops are fresh and moist in the mouth, and the sweet and sour sauce is slightly spicy. It is appetizing enough! It's perfect with crispy slices. The main dish is fresh and tender cod cooked in mushroom soup. The taste is very much in line with the taste of the Chinese people. The mushroom soup uses a very clear clear soup, which tastes salty and fragrant. The green vegetables and mushrooms added to the soup are surprising. I suggest Chinese friends choose this main dish, the other one looks more Western. The cod is the climax of the day. The thick cod is white and elastic, and juice will appear when you move it with a fork. It is so delicious that you can't stop it. After all, is the restaurant specializing in seafood? The main course is definitely the highlight. The dessert at the end was also very pleasant. In fact, it is very full at the moment, such a Misan restaurant is really conscience. It's very French, and people can't bear to start. The white surface is similar to maltose, but it is not too sweet but rather crunchy. The following is a blend of hot karst hot chocolate cake and banana puree, which is softer than ordinary American desserts and not sweet, in short, it suits my appetite. The chef is very polite and will come to each table to ask about the dining situation. I will talk a few more words when I meet regular customers, which is very kind. The restaurant changes its menu every once in a while,

It has been 4 months since the last time I went to Le Bernardin, and I am still very satisfied. The taste of each dish is very good. The umami of the ingredients and the seasoning of the sauce are very good, although there is no bright surprise. (˶‾᷄ ⁻̫ ‾᷅˵) For dessert (¬_¬), it is as sweet as ever. I gave the graduation cake very intimately, which is said to be the graduation season welfare that Facebook knows about, and it is lovely.