Mr. Chow(NYC – 57TH ST)

A very popular steakhouse in the local area is this club A steakhouse, this Xilang steak is personally recommended by me, and the order is five-point cooked. I think it will be relatively better.

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New York eats a Thai restaurant that I fell in love with once. It has a sense of atmosphere. Every time I want to eat Thai food, I don&rsquo;t know what to eat, I will come to their home during the epidemic. I haven&rsquo;t come to their home for a long time. The first time I came to their home for dinner, I was attracted by the pig neck meat of the fore dish. Later, the epidemic. I found that their menu changed a lot and ordered a lot with the clerk. I came to a roast pork neck. The clerk said bluntly that you have not come to eat for a long time. This is the dishes two years ago. Their meals are more traditional Thai-style. The environment in the store is dark overall. But they have unique characteristics. There are two shops in their home on Man Island. Generally, they don&rsquo;t queue up. Individuals prefer the style of 647 9th Ave. The lighting decoration of the lantern style is very simple compared to the decoration style of this store on Feel53 Street.

Nine-year lilies are a signature dish, coincided with the listing of fresh lilies, white and tender lilies mixed with fresh mustard sauce, dripping basil oil, sweet inlet, the aroma of dumplings makes people feel like spring breeze. The Wenxuan soup extracted from siphon pot is soaked in sea pine shellfish. The soup is clear and tender, which has a sense of ritual.

Overall, the price is not cheap, the three of us spent 79 together and added 11 tips! I ordered their egg rolls, the taste is relatively strong, there is a common problem in New York, that is, the indoor air conditioner is very low, freezing me to death!

Mr. Chow(NYC – 57TH ST)

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