Shipu Hotel, a seafood restaurant recommended by many local friends in Ningbo, the environment here is still very good. Seafood is also a major feature, especially fresh. A restaurant that must not be missed.

Shi Pu FanDian ZhenHai Dian

Very good, yes, very good, come on, ah, ah, ah, oh, oh,

I think Ningbo people may be the bones of the head flow is the oil of the fly restaurant. No matter how many mountains and treasures have been eaten, the deepest love in the stomach is still a small restaurant, carrying the whole Ningbo flavor, they may not be the best, but year after year, a large number of people are rushing to taste those tastes. Today I introduced a noodle restaurant that has been open for 20 years. There is no gorgeous decoration, no tall signs, and some only provide customers around for ten years like a day with a full Ningbo taste. Guocai Niucai, the name is very grounded, not to mention you can guess ten or nine named after people. Yes, the boss&#39;s name is Guocai. The owner of the store is responsible for beef miscellaneous, beef braised and soup base boiling, and the proprietress is responsible for ordering and cutting beef miscellaneous. As a street store, it is not big or small, with seven or eight tables. Every time I arrive at the hotel, old customers flock to the hotel. I don&#39;t look at the menu when I enter the door, and I order the order directly. Some people will bring the order home after eating. For so many years, the proprietress has already practiced the ability to listen to the order and never forget it. White cut beef with oil residue, braised beef mixed area, five-flavored beef belly with oily tofu, a pair of beef hooves with green vegetables, no MSG, no onions, more coriander and more noodles...Such a complicated configuration, the proprietress can keep in mind, a bowl of one bowl of code open, properly placed. More amazing, some people say that as long as you have been there once, the boss will remember what you ordered last time, add what seasoning. I saw the iron spoon of the boss in the braised pot sinking down the bottom, and the large chunks of real goods were stirred up. Pick a cut of beef tendons, golden and crystal; A piece of rotten calf, full of fragrance; a piece of ivory white cattle heart tube, the entrance bullet teeth; right-hand scissors, quickly cut into small pieces. Hands grab a coriander and a scallion over the soup. Beef beef mixed fresh, fragrant, sweet, sweet, sweet, simmering, and bullet... a pure &quot;carnal&quot; sexy, a brilliant, let people surrender, magical. The code is arranged in the noodle bowl, arranged properly, a spoonful of Chen braised, a spoonful of noodle soup, mixed soup is drilled at the seam, and the corners of the noodle bowl are instantly occupied. Diners who like coriander will definitely fall in love with this beef miscellaneous. Every time the coriander is full of sincerity, it is not too much to call it coriander noodles. The beef knot is delicious, the noodles are better to eat, the noodles knot is hand-made by the boss every other day, the meat is very tight, the good things can be tasted at a taste, put into the beef knot soup, the taste is more strong. The beef is fished out of the pot and then served on the table, so the taste of the soup has been locked in the beef, whether it is with the fan rice cake, it is a style. It is said that the braised braised of the country is excellent, but we have to try their white cut, which is so unbelieving. Compared with the warm braised, white cutting has to pay more attention to the quality of the ingredients. This white cutting platter is crisp and refreshing, and the beef belly shutters are liver, etc. The ingredients are good and the taste is naturally good. Soy sauce is simmered and a pinch of liquor is more perfect. Now, the national treasure beef has to sell more than 100 pounds of beef a day. The highest number of noodles sold in a day has been 600 bowls. If you choose to go to lunch on the weekend, sorry.

There are still a lot of varieties, and the price of 0506 bread is not cheap. Sometimes there are quite a lot of people coming. It seems that there are more and more people eating bread now. The cow milk scallops are still rich in milk.

I have eaten many times, the environment is good, the service is good, the children like it very much, the most important thing is that it is very favorable.

After studying the grade of wild yellow croaker at Xiangshan Center Farmers Market, I had a bowl of seafood noodles next door at 8 o&#39;clock. That was the second breakfast today. I ordered seafood toppings and the pleasure of buying clothes. &quot;Just this, this, other wraps up.&quot; A bowl of noodles, I didn&#39;t find much noodles, but I found love on the little girl crab. #Come to a bowl of unforgettable seafood noodles #A mouthful of enjoyable food

石浦大酒店，宁波当地很多朋友给我推荐的一家海鲜餐厅，这边的环境还是挺好的。海鲜也是一大特色，特别的鲜。一定不能错过的一家餐厅。

石浦大酒店是宁波老牌子的饭店了，这家镇海店靠近招宝山景区。还有孩子的游客区域，包房很多，但是包房里的厕所里没有纸巾。     有的热菜不是很热，海鲜比如虾蟹蛤蜊等都不壮，味道还行。素菜野芹菜炒笋很好吃。

Shipu Hotel is an old brand hotel in Ningbo. This Zhenhai store is close to Zhaobao Mountain Scenic Area. There are also children&#39;s tourist areas, there are many private rooms, but there are no paper towels in the toilet in the private room. Some hot dishes are not very hot, seafood such as shrimp and crabs are not strong, and the taste is OK. Vegetarian wild celery fried chicken is delicious.

好吃！葱油花蛤很饱满，没有沙子，甜甜的合胃口芝士阿根廷大虾惊艳到了，合胃口。家常菜酸菜鱼也不错。

delicious! The scallion oil flowers are very full, there is no sand, the sweet appetite cheese Argentine prawns are amazing, and the appetite is good. Home-cooked pickled fish is also good.

很不错，价格适当，菜美味。家庭朋友聚会都选这里，来过多次了。

Very good, the price is appropriate, the dishes are delicious. Family and friends have chosen here for gatherings and have been here many times.

环境很好，菜品的味道很不过，很值得推荐。

The environment is very good, the taste of the dishes is very good, it is worth recommending.

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