Just in Nantang Old Street, I was tired from shopping, just in time for the meal. After entering the door, I had a vacant seat and sat down to order. After ten minutes, the store was full. Typical Jiangsu and Zhejiang dishes, the service is still very good, the serving speed is fast, the dishes taste good, the price is favorable, recommended.

Trip Gourmet Awards 2023

梅龙镇(南塘老街店)

Zhejiang cuisine, light and sweet, the kind of dark dining environment, old Ningbo Sanxian Bubble Pepper Bullfrog, sauerkraut fish, sweet and sour ribs, oil chicken, iron shrimp, flower are more memory points, parking is very convenient.

Trip Gourmet Awards

Garlic crab willow mushroom tastes very like garlic vermicelli shrimp, it can be said to be exactly the same, a large amount, the seasoning is very fresh, crab willow flour is heavy, but the gin mushroom is still my favorite. The kelp that is not tired of eating is not thin or thick, the acid is very appetizing, and there is no fishy smell of kelp at all. Special fried fans fans fried not dry or wet, very tasty, but there, with onions, shrimp dried, cabbage to increase the taste, can be used as a staple food, very ordinary. The beautiful braised pork is a lot of fat, but the fat meat does not feel very greasy, the taste is very positive, very tasty, a bit salty. The soft stew is moderate, and the rice is sharp. Chestnuts are the kind of canned, hard. Hot and sour potato shreds are very clear, crisp, and cold dishes are perfect for braised pork. It is not special but the price is super high. Wing soup rolls tofu are light and salty, with a rustic taste, like salted egg yolk, tofu is very tender, and crab willow sticks are added. It is still heated when it comes up, and it will be pasted for too long.

The most famous oil praisezi in Nantang Old Street is actually twisted. Oil praisezi is also considered a Ningbo feature, and there are many people in line, making a lively. Oil praisezi has 2 flavors, divided into original and seaweed flavors. I called a pack each. The taste is like that, but they are all made now. The original taste is not very sweet and crispy. If you want to experience the local characteristics, you can try it.

Top 18 Light Bites

Ningbo Nantang Old Street is simply a paradise for food, one restaurant at a time, and they are all well-known brands, in the sticker can eat crispy skin chicken, drunk river shrimp, soup burst flowers.

The more the city develops, the more we miss the old life, the old rhythm and the old taste of the small bridge in the forest of reinforced concrete, so when the Nantang Old Street with the south gate three cities is repaired as old as old, the blue bricks and tiles properly attracted the people of old Ningbo. In the familiar environment of the old house in east Zhejiang, at the beginning of the new year, I accompanied my family here to reminisce about the old taste of Ningbo. Private banquet, as the name implies, the environment is quiet, the quality of the dishes is guaranteed, so the authentic taste of snow juice scalpers, sauce green paste crabs makes the family full of praise, and as a snack seafood growing up, for the freshness and wildness of sea flavors such as salmon, net tide, river white shrimp, etc. I feel worthy of our choice.

&quot;Hope every day is quiet, all you encounter is gentle&quot; - the store name &quot;comment ca va&quot; in French means &quot;how are you&quot;, like a greeting to friends from afar 💬 - pretending to be in a small single-family building on the streets of Seoul, the decoration of the cream yellow system is light yellow and milk white as a whole The color is mainly gentle and comfortable tones, super healing ～ The store is a small and fresh ins simple style in the Korean style. The location at the door is really super good! Beyond the film! 📸 The decoration of various decorations in the store is very careful ❤️ The design is just right without losing the sense of detail-store name: comment ca va Business hours: 11:00-20:00 Address: No. 103 Chuanyu Lane, Nantang, Haishu District-🔸 It is a Korean brunch restaurant 🍴🔸 I heard that here is the main spaghetti with a variety of special tastes 🍝🔸 Miss who likes pasta Sisters can come and try it! #SummerSweeping Plan #Going to where you still want to go #Romantic dating restaurant #Private Secrets in the City #Coffee Travel

就在南塘老街里，逛街累了，正好赶上饭点，进门后有空位子就坐下点菜了，过了十分钟店里就客满了。典型的江浙菜，服务还是挺好的，上菜速度快，菜品口味不错，价格优惠，推荐。

位置就在南塘老街，在这里算是性价比不错的一家餐厅，基本上螃蟹一个喝道20-30之间，个头还是挺大的，味道也是很鲜美，肯定是活的

The location is in Nantang Old Street. It is a good value for money restaurant here. Basically, the crab is a drink between 20-30. The head is still quite big and the taste is very delicious. It must be alive.

必须给高分的一家店，宁波有名的餐厅，都是宁波老味道哦，点的几道菜都相当满意，特别是白蟹炒年糕，腐皮包黄鱼，吃的全部光盘了，宁波好味道！

A store that must be given a high score, Ningbo&#39;s famous restaurant, is the old taste of Ningbo, the several dishes ordered are quite satisfactory, especially the white crab fried rice cake, rotten skin yellow croaker, all the CDs eaten, Ningbo tastes good!

梅陇镇        退完房寄存行李，走走逛逛觅食梅陇镇。途中见老街墙上装饰花朵，以为是假花，没想到都是真的，家家打理得漂漂亮亮。        梅陇镇，1940开业的宁波老店，南塘老街店上了携程宁波必吃榜。店内中式装饰风格显著，12点刚过，客人已经多了起来。        好吃芋艿浆，卖相不佳，盛羹的碗也有缺口，但是入口惊艳，浓厚的猪油味，应该是筒骨汤打底熬制的。芋艿粉嫩，入口即溶，果然是必吃榜餐厅必点菜肴。咸口芋头羹，味道胜于南京甜口的桂花糖芋苗。        雪菜江白虾，新鲜雪菜和江虾，某人极喜，不过不怎么对我的胃口。腐皮包黄鱼，店内第一招牌菜，也是宁波菜的代表菜。香脆的腐皮包裹着黄鱼，点上浙醋，美味停不住。秘制毛豆，我的最爱，空口就可以把这一碟吃完。        其他菜都上菜极快，几乎点完就上来了，和三亚的海亚餐厅速度差不多。除了小笼包，因为是现包现蒸，所以上来稍慢。包子皮薄个小，与杭州小笼包的区别是没有那么油腻，两个人吃完这十个完全没有问题。        美团买单满100减21，四菜一主食实付110，在旅游景点实在是良心价，关键是味道值得推荐。中午一点过有客人想进来吃饭，服务员小哥说打烊了，厨师下班了。看来梅陇镇南塘老街店要一点前进店才行。

Meilong Town After leaving the room to store luggage, walk around Meilong Town for food. On the way, I saw flowers decorated on the wall of the old street. I thought it was fake flowers. I didn&#39;t expect it to be true. My family took care of it beautifully. Meilong Town, the old Ningbo store opened in 1940, Nantang Old Street store on the Ctrip Ningbo must-eat list. The Chinese decoration style in the store is remarkable, just after 12 o&#39;clock, the guests have already increased. Delicious taro pulp, poor selling, the bowl of Shengyu also has a gap, but the entrance is amazing, the strong lard smell, it should be boiled with bone soup. Taro oysters are pink and tender, and the entrance is instant. It is a must-eat restaurant must-order dishes. The salty taro oysters taste better than the sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-s Rotten skin bag yellow croaker, the first signature dish in the store, is also a representative dish of Ningbo cuisine. The crispy rotten skin wraps yellow croaker, order Zhejiang vinegar, and the deliciousness can&#39;t stop. Secret edamame, my favorite, you can finish this dish with empty mouth. Other dishes are served very fast, almost finished ordering, and the speed is similar to Sanya&#39;s Haiya restaurant. In addition to Xiaolongbao, because it is steamed, it is slightly slower. The buns are thin and small, and the difference with Hangzhou Xiaolongbao is not so greasy. There is no problem with two people eating these ten. Meituan pays 100 minus 21, four dishes and one staple food actually pay 110, and the price is really conscience in tourist attractions. The key is that the taste is worth recommending. At one o&#39;clock in the afternoon, some guests wanted to come in for dinner, the waiter said that they were snoring and the chef was off work. It seems that Meilong Town Nantang Old Street Store needs to go forward a little.

梅龙镇是宁波市一家著名的老字号餐厅，在宁波、上海都有分店。这家店位于南塘老街上，位置很好找。里面面积很大，环境很古典，服务也挺周到的。梅龙镇传下来都有70多年了，主打甬帮菜，味道没得话说。甬帮菜最大的特色是海鲜，以蒸、炖、烤等技法为主，以咸、鲜、臭而闻名。比如宁波烤菜、臭三拼是以臭为主。宁波靠近大海，海鲜资源十分丰富。其中，大黄鱼是最出名，也是最有营养的。经典的菜便是雪菜大黄鱼了，这里还有海陆食材混合的海鲜汤，味道也是很是鲜美。另外，腐皮包黄鱼也不能错过。

Meilong Town is a famous old-fashioned restaurant in Ningbo, with branches in Ningbo and Shanghai. This store is located on Nantang Old Street and the location is very good. The area inside is large, the environment is very classical, and the service is very thoughtful. Meilong Town has been passed down for more than 70 years, the main squash dishes, the taste is nothing to say. The biggest feature of squash dishes is seafood, mainly steamed, stewed, roasted and other techniques, known for salty, fresh and stinky. For example, Ningbo roast vegetables and stinky three spells are mainly stinky. Ningbo is close to the sea and has a lot of seafood resources. Among them, rhubarb is the most famous and most nutritious. The classic dish is the snow-cai rhubarb. There is also a seafood soup mixed with sea and land ingredients, which tastes very delicious. In addition, the rotten skin bag croaker can&#39;t be missed.

中国大运河南端的历史文化名城宁波市，从春秋越王勾践时期的城邑变迁成今天典型的江南水乡兼海港城市

Ningbo City, a famous historical and cultural city at the southern end of the Grand Canal, has changed from the city of the Spring and Autumn King Goujian period to a typical Jiangnan water town and seaport city today.

店内环境非常不错，干净宽敞，小零食和饮料种类也很多，不错哦

The store environment is very good, clean and spacious, there are many types of snacks and drinks, not bad.

梅龙镇(南塘老街店)

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