Howard Johnson overseas Chinese has not come for several years. I heard that it has changed a lot. The original cafeteria has only one. The area of seafood hot pot has been added. The cafeteria seems to have been renovated. The dishes are much more than before. Japanese, Cantonese, freshly fried seafood steak, etc. Very rich, I heard that the rock sugar turtle is good, it will be delivered after ordering, the taste is not bad, the dessert area is also very rich, the small cake can not be eaten, took 2 and Gendace, the price of more than 300 is still reasonable, the service is also very good

Cafe'Royale

Ningbo&#39;s favorite Thai restaurant has been open for many years. The taste is very good and unique. But five or six times a month, I am a little tired. It is recommended not to eat on weekends. Not only are there many people, but the quality of the dishes is declining.

Located on the first floor of the Fubon Hotel, straight from the main entrance of the lobby. Unlike traditional luxury hotels, the decoration here is relatively light, the plaid on the walls is placed with a variety of cute decorations and books, and the environment and hygiene of the restaurant are also very good. We enjoyed the buffet breakfast included in the stay, which was rich in variety, as well as Ningbo specialty snacks. The shape of the tableware was also very distinctive, but the standard was more ordinary and lacked a little chef style.

From the wine Hengyu to the moon lake Jinhui, I have been following Yuqiu, Gaine, which can bring me delicious experience and enjoyment. The store is located on the northeast side of Yuehu Jinhui Building at the intersection of Liuting Street and Changchun Road. The north-facing street is the Wyndham Grand Plaza Royale Overseas Chinese Hotel. Due to the limitation of the structure of the building, the Japanese style of the exterior decoration strives to be happy. Green plants, strange stones, stone lamps, Bamboo rafts and other creation to see the simple but quiet and far-reaching beauty of tranquility. Stepping on a stone ladder, picking up the stairs, entering, looking around the restaurant space is not large, the atrium is four square, there are several embedded tatami boxes on both sides of the west and south, the north side is the bar, the overall decoration style is simple and elegant, the wireless password is 81858111, the signal strength is good. I sat at the bar, the waiter served a cup of tea and warm hand hot wipes, looked at the note paper in front of me, there was a handwritten &quot;seeing each other as if you can&#39;t see, how ruthless the feelings are&quot;, instantly made me feel warm in my heart. Five-point sashimi platter, composed of bluefin tuna fat, bluefin tuna, inkfish, 𫚕 fish, big bamboo shoots five fish sashimi. As we all know, summer is the most fat season of these sea fish, air transportation entry, and to the greatest extent to ensure the freshness of fish meat, tuna fat, ink fish soft and tough, 𫚕 fish sweet and mellow, bamboo carp delicate fragrance, can taste such a sweet purpose, really happy. Advanced sushi three-way, in order to ensure the best taste, the restaurant advocates &quot;no food from time to time&quot;, the temperature of the rice ball held in hand has been kept at 37 degrees, watching sushi master concentrate on the fixed hand, its cloud-like &quot;selling&quot; is more a visual enjoyment, hand holding the finished product shape, color is very attractive. Hokkaido oyster + prawns &amp; bluefin tuna chin + Korean snail slices: the former Zen full of plate, Japanese call oyster kaki, Hokkaido oyster absorbs the cold Pacific northern seabed of the essence of the world, the taste is softer and fresher; The latter slightly &quot;field&quot; approach, dark color, meat is tender, with Korean snails to detoxify excellent, the two complement each other. Bibibimbap with salmon seeds, the so-called &quot;concentrated is the essence&quot;, don&#39;t underestimate this orange color, full of round salmon seeds, but they are a mixture of nucleic acid, fish oil, brain gold and amino acids, when it splashed in my mouth the moment, I feel as if I have a life of the air machine, a small bowl of bibimbap, which can bring me endless feeling of fullness and satisfaction.

Broadway, Bailaohui, Bailaohui has always thought that I am going to Broadway to see the opera. However, the fact is that I am going to eat hot pot. Coordinates - Howard Johnson Overseas Chinese Hotel opposite a cafe door, and then you can see the gate of Bailaohui. The waiters are standing at the door to meet you. very enthusiastic. Environment - not just hot pot, here is a combination of self-service and hot pot, so you can enjoy two styles of dishes for a meal; First of all, the buffet is still the buffet. From the Japanese cuisine, I started to go all the way. Wow, I feel like I have walked around the earth. The delicious food is gathered here. I walked through the cafeteria and walked inside, then the bathroom and children&#39;s room, and then the hot pot area inside. The place is very large and the division is more intimate. Dishes - buffet is what you like to eat, but there are some big dishes, you need to change with the sign on the table, and then return the sign to us after you get the dish. A table is basically 4 sticks. The most basic food in the cafeteria is there, Japanese food, Western food, Chinese food, drinks, what you like as long as you order it yourself, so it is very free; Hot pot, although it is self-service, but meat and seafood need to be ordered according to the menu, what you like can be more, the most uncomfortable is that there is no shrimp slip, but there are direct shrimp, then change to shrimp; vegetables are still self-service, like what vegetables go to order what vegetables. Hot pot base ingredients are spicy and healthy, you can order a health pot, a local chicken stew, and then stew a variety of meat, various seafood, not too delicious, the sauce is self-service, variety

A restaurant featuring Ningbo yellow croaker has been open for many years, mainly close to the train station and bus station, so the business is OK, the recommended dish is the big yellow croaker, which is also a major feature of Ningbo cuisine, but the taste feels average, After eating, I will not deliberately eat again.

Not bad, just near the hotel, super convenient. I ordered the signature pickled fish, no spicy, I feel 80 points. The fish thorns are basically eliminated, but there are also a few, maybe not spicy, I feel that it is not heavy enough. The sour radish inside is OK, sour but a bit salty. The sauerkraut is not very good, the soup is not strong. The powder skin inside is delicious, although very few. The pepper and salt potatoes are so delicious. Gongbao chicken is sweet, but what I like is that the Beijing onion can be tenderer, and the taste is heavier. The service is also good, but you have to ask for the discount yourself. About 90 per capita.

华侨豪生好几年没来了，听说已经大变样了，原先的几个自助餐厅现在只有一个了，增加了海鲜火锅的区域，自助餐厅好像也重新装修过了，菜品与以前相比多了不少，日料、粤菜、现煎海鲜牛排等，很丰富，冰糖甲鱼听说不错，点好后会送过来，味道都还不错，甜品区也很丰富，小蛋糕吃不下了，拿了2个和根达斯，300多的价格还是合理的，服务也很好

自助餐不便宜。但是真的很不错。环境好。服务员素质高。种类很多。

The buffet is not cheap. But it&#39;s really good. Good environment. The waiter is of high quality. There are many types.

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