卿家姆小馆·生腌熟醉·宁波小鲜(旗舰店)

Qingjia Mother&#39;s Hall (Tianjing Lane Store), Ningbo is a famous local taste restaurant, although it is located next to the small street, but the taste is really extraordinary, especially for a person like me who loves raw food. The store focuses on local oysters and drunks. Each dish is very special, fully reflecting the characteristics of Ningbo cuisine &quot;fresh&quot;, even if the taste of small tomatoes is amazing! The store has two floors up and down, because there are not many guests due to the epidemic, only the first floor seat is opened. The service staff is thoughtful and enthusiastic, and the response is rapid, and the needs of the guests can be met in the first time. I will come to this store next time I come back to Ningbo!

Trip Gourmet Awards 2023

I think this small seafood has been a long time, and I have an addiction when I come to Ningbo to play. I found this one with a high score and I came to try it. In order to avoid the peak, I came to wait early, and I tried to open the first table in the evening, hehe! The store has 2 floors. I choose the first floor. There is a vegetable area on the first floor. The waiter will send an a la carte, go to the selection area to choose the number of dishes you like. This time I tasted the cooked and drunk Roche shrimp, and the drunk taste was really good. The blood that I was thinking about, the friends I liked would love it and it was very fresh. The ghost Dongpo meat is really at the entrance. The secret sauce green crab tastes good, salty, if it is sweeter, it will be perfect. It is worth mentioning that the yellow croaker is steamed, very fresh and delicious. A table of seafood is equipped with the store&#39;s own bayberry wine, sterilization, and the degree is still a bit high. The service is good and worth a try.

Trip Gourmet Awards

A local super hot snack bar, queued all year round. The dining environment is more general and there is no service. A noodles for 6 yuan, the amount is quite large, the noodle soup is a signboard, it is really tender, the taste is good, the business hours are relatively short, and you have to be optimistic about the time.

Top 18 Light Bites

The best in Ningbo cuisine! Environment: a century-old house, while eating and enjoying the scenery, away from the hustle and bustle of the city, very comfortable in the courtyard, the store decoration is easy to produce dishes: the shape is quite chic, who can guess this love &quot;cherries&quot;, shake a body, become the entrance instant foie gras; My favorite raw squash is drunk. I really harvested my taste buds drunk white shrimp, drunk red shrimp, qiang white crab. Each is amazing (Ningbo people recognize the ingredients, completely forgetting their cultural names). There are many practices of signature vegetable yellow croaker. We chose yellow croaker slices and silk pickles soup. Fresh eyebrows, Photos are too late to take, already drunk, other recommendation: Pine leaf crab taro, etc.

Before coming to Ningbo, I specially checked the local food. I saw that Tiegebi is a quite big catering chain store, so I went to Ningbo to order food directly. There are many Ningbo people in Shanghai, so the word next door sounds very kind. Fortunately, I booked a seat in advance, the restaurant is quite large, the main price is very close to the people, and the taste is good. Ningbo dumplings and fried flowers are really delicious.

A store in Yuehu Shengyuan seems to be a national chain that should be a bar type. When I went there, it was noon. There were no people. It was nearby. It happened to be noon to eat a light meal. It was mainly a Western food type. Just order a pasta and a cup of coffee. There are some discounts for membership. But I usually don&rsquo;t come, the pasta with meat sauce is delicious, the coffee is a bit bitter, the service is good, and the store environment is also very good.

The food forest list was shortlisted for the restaurant, just last week, the private kitchen in Yuehu Shengyuan (I think it is more like creative integration dishes) private kitchen is probably reflected in the environment, the restaurant is in a bungalow, walk in as if to come to the private house of a large family guest, the environment layout is very book fragrance. The dishes experience was lower than expected, because there was too much seafood at home, so I ordered some more creative practices and recommended by netizens several popular dishes &quot;pine board meat&quot; that can be said to be the whole ceiling, the pine board meat should be fried, so the taste is simmered (a bit of lard residue meaning), Combined with the skin and cucumber below, just to relieve the greasy &quot;tashell red wine foie gras&quot; foie gras mud with a little wine flavor, the other no &quot;sea urchin sauce Australian with hive salmon&quot; the most disappointing, the tape is very thin, with thick sauce and bread wrapped up, that thin band looks redundant. The salmon is also a highlight. The only thing I remember is the sea urchin sauce. The taste of the sour and sweet &quot;black truffle gravy fish noodles&quot; noodles is very general. The &quot;cheese ham lettuce salad&quot; is the color and taste are online. The other dishes are very refreshing. The environment is also quite satisfactory. The plate is beautiful. There are also boxes for parties. It may be a bit difficult to have a big meal

卿家母小馆（天静巷店），宁波挺有名的本地口味餐厅，虽说位于小街旁边，但味道确实不同凡响，尤其对于我这样一个爱吃生食的人。店家主打本地的生腌熟醉，每道菜都极具特色，充分体现了宁波菜&ldquo;鲜&rdquo;的特色，即便小西红柿的口味都令人惊艳！店家有上下两层，因为疫情缘故客人不多，只开了一楼的位子。服务人员周到热情，反应迅速，客人的需求都能在第一时间满足。下回来宁波还要来这家店！

卿家姆小馆&middot;生腌熟醉&middot;宁波小鲜   过年期间上菜等速度挺慢的，不少菜也没有了，包房10个人坐着挤了点。￼熟醉沼虾  ￼生腌膏蟹  ￼生腌血蛤  ￼小馆红烧肉  ￼酱青膏蟹  ￼脆皮大肠  ￼青雪菜小管  ￼儿时炸响铃  ￼樱花虾白水洋豆腐  ￼时令炒笋片  ￼荷塘月色  ￼沙鳗蒸香肠  ￼油焖笋  ￼文火牛小排  ￼虾油炒饭  ￼糍饭糕  ￼苔菜米馒头       菜量小，适合人少点吃吃，亲戚还买了这家花生。

Qingjiamu Xiaoguan, oysters are drunk, Ningbo Xiaoxian is very slow to serve food during the Chinese New Year, and many dishes are gone. 10 people in the private room sat and squeezed a little. ￼ Cooked Marsh Shrimp ￼ Raw Prawn Crab ￼ Raw Prawn Blood ￼ Small Hall Braised Meat ￼ Sauce Cream Crab ￼ Crispy Skin ￼ Green Vegetable Small Pipe ￼ Childhood Fried Bell ￼ Sakura Shrimp White Water Yang Tofu ￼ Seasonal Fried Shrimp ￼ Lotus Pond Moon ￼ Shaqi Steamed Sausage ￼ Oil ￼ Wenhuo Niu Xiaopow ￼ Shrimp Oil Fried Rice ￼ Rice Cake ￼ Moss Vegetable Rice Steamed Heads The amount of dishes is small, suitable for people to eat less, and relatives also bought this peanut.

和朋友来宁波吃一天 宁波真真真太好吃惹 卿家姆小馆&middot;生腌熟醉&middot;宁波小鲜(旗舰店)我们来这里就是为了吃生腌的 都是小小一盘的很精致 味道整体不差 最爱虾蟹 三文鱼和米馒头！ 宁海食府(东部高新店)去宁波一定要去这家尝尝吧！最爱的就是鲳鱼年糕 干炸汤圆酥香酥香 不会太甜 饭点可能要排队 但我们也没有排很久 很多都是当地人带着小孩子家宴的 果然本地人也在这吃～ 聚鲜天天营养早餐这早餐铺应该是宁波老网红了 早上九十点去排队的人还是很多 你别说阿你别说 猪油年糕+鸡蛋+里脊+油条 香晕了 不要担心 女孩子一个人绝对能吃完一个！ 小时候焗海鲜(鄞州万达店)带膏小管鱿鱼最推荐 口感一绝也很下饭 鸦片鱼头肉质很嫩 海鲜都比较新鲜 但那天去的比较晚很多海鲜没有了 下次会早点去试试别的然后有一些点外卖点到的好吃的吃了忘不了炒年糕名副其实！我现在就忘不了 感觉可以天天吃它的程度 🍆茄子炒年糕没有我想的入味 可能是这家店做的一般 这个米香的主食忘了叫啥了 碳水脑袋昏倒 要不是理性压制能全部吃掉！还有田波泡椒牛蛙真的很好吃！肉很多 都很大只 喜欢牛蛙的要去吃吃~感觉宁波是个可以去吃很多次的地方，宁波人好幸福[Awesome][Awesome][Awesome] #当地才能吃到的美食 #旅行过家家 #五一旅行任意门 #吃一顿海鲜大餐 #当地特色小吃

Come to Ningbo with friends for a day. Ningbo is really delicious. Qingjiamu Xiaoguan, oysters are drunk, Ningbo Xiaoxian (flagship store) We came here to eat oysters. They are all small plates. The taste is not bad. The favorite shrimp crab salmon and rice steamed buns! Ninghai Restaurant (Eastern High-tech Store) to Ningbo must go to this place to try it! My favorite is the salmon rice cake, dry fried dumplings, musk, musk, and not too sweet. The meal may have to be queued, but we have not queued for a long time. Many of them are locals with children&#39;s banquets. Sure enough, locals are also eating here. ～ Juxian Everyday Nutritional Breakfast This breakfast shop should be Ningbo old net red. There are still a lot of people going to line up at 90 in the morning. Don&#39;t say, don&#39;t say lard rice cakes + eggs + ridges + fried dough sticks. Don&#39;t worry. Girls can definitely eat one alone! When I was a child, I was a seafood (Cangzhou Wanda Store) with a cream tube. The most recommended taste is very good. The opium fish head is very tender. The seafood is fresher, but I went there late that day. Many seafood is gone. I will try something else early next time and there are some takeaways. I can&#39;t forget the fried rice cakes! I can&#39;t forget now how much I feel that I can eat it every day. Eggplant fried rice cakes have no taste I think. It may be that this store makes this rice-fragrant staple food. I forgot what it is called. The carb head faints. If it weren&#39;t for rational repression, I could eat it all! And Tianbo Bubble Pepper Bullfrog is really delicious! A lot of meat is very big, only those who like bullfrogs have to eat~ I feel that Ningbo is a place where you can eat many times. Ningbo people are so happy. #Traveled home #May 1st travel any door #Eat a seafood dinner #Local specialty snacks

来宁波，到处都是卿家姆，血蚶看着想吃，吃吃美味，臭冬瓜一点不臭，他们家宁波汤团也很好吃。

Come to Ningbo, there are Qingjiamu everywhere, blood sputum looks like eating, eating delicious, stinky winter melon is not stinky at all, their Ningbo soup is also delicious.

曾经在上海吃过，味道不错，这次来宁波觅食，正巧看到这家店，还是必吃榜，那就这家吧，跨年夜晚，人很多，排队将近一个小时。￼生腌膏蟹 这道菜性价比真的是太高了，78元竟然能吃到带膏那么多的蟹，酱料与蟹的搭配恰到好处，非常推荐。￼经典沸腾鱼 鱼肉新鲜，不算辣，入味，小缺点是小刺还是有点的。生腌花蛤 花蛤很新鲜，没有沙，生腌的很入味。肥肠笋干 肥肠处理的很好，没有一点腥味，嚼起来有弹性，笋干很嫩。￼冰镇臭冬瓜 这是唯一一道吃不惯的菜，臭味真的很中，覆盖住了其他的味道，外地人不建议尝试。￼服务：服务非常好，响应积极。￼环境：店铺不大，以小桌为主，桌子之间距离挺近的，洗手间在室外，有点距离。总体来说还是非常棒的，菜品、服务、性价比都非常棒，跨年夜的晚餐，很幸福。 #2024你的新年美食向导

I have eaten in Shanghai and it tastes good. This time I came to Ningbo for food. I happened to see this store and I still have to eat the list. Then this one. On New Year&#39;s Eve, there are many people and the queue is nearly an hour. ￼ Raw Pump Crab This dish is really too cost-effective. 78 yuan can eat crabs with so many pastes. The combination of sauce and crabs is just right. It is highly recommended. ￼ Classic boiling fish The fish meat is fresh, not spicy, tasteful, and the small disadvantage is that the small thorns are still a bit. Raw intestines The flowers are fresh, there is no sand, and the oysters are very tasty. The fat intestines are well treated, there is no fishy smell, chewed elastically, and the dried dried is very tender. ￼ Ice stinky winter melon is the only dish that I am not used to eating. The smell is really medium and covers other tastes. It is not recommended for outsiders to try. ￼ Service: The service is very good and the response is positive. ￼ Environment: The store is not big, mainly small tables, the distance between the tables is very close, the bathroom is outdoor, a little distance. Overall it is very good, the dishes, service, and price are very good, the New Year&#39;s Eve dinner is very happy. #2024 Your New Year&#39;s Food Guide

卿家姆小馆·生腌熟醉·宁波小鲜(旗舰店)

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