🍜 Environment: The first time I went around a big circle, I found it. The deliciousness in the deep alley came in search of it. Outside Nanlao Street, next to the Zhangzhou Tu Restaurant; there are not many seats in the restaurant, and there is a long queue at the door when I arrive at the meal; 🍜 fish frog noodles: 💰 35 soup is too fresh, bullfrog + fish head, noodles are hidden at the bottom, the amount is not much, girls eat just right, not enough can add noodles for free, except for more thorns, others are perfect; slightly spicy. 🍜 💰 18 soup naturally does not have a soup for fish and frogs, but the amount of ribs is really a lot, this price is really cost-effective. 🍜 Ice powder 💰 3 Ice cold, slightly sweet, noodles slightly spicy with this ice powder is really delicious, we just ordered a bowl, and we couldn&#39;t help but order another bowl later. I think the price is very high, delicious food, next time I want to eat black fish noodles and old Chengdu noodles 🍜

丐儿鱼头捞面(南塘店)

It&rsquo;s not expensive. Next to our balance bird company, colleagues love it. The Kanban girl is very good. The fly in the ointment is that the place is not very big. If the weather is bad, I will order her takeaway.

CoCo Mars Bumping Conference | I also have Gucci joint bag La Lugu Lake! Xida Puben! Ningbo also has Gucci joint bag 👜 ‼️ Buy any drink ➕ 15🉐, until the sale is over. Two new drinks take you to explore the happy planet 🌐 Fat cup is too cute ‼️ Back is the whole gai falling bright dumpling 〰️〰️〰️〰️🍇 Grape Planet 💰 23 Cheese milk cover + grape sand ice + grape pulp grape series really It&#39;s my happy planet, not tired of drinking! 🍓Berry Planet 💰18Berry Pruit + Coconut Fruit +Berry Shaicur and Sweet Berry Girl 👧🏻〰️〰️〰️〰️CoCo held the Mars Bumping Conference in Ningda, decisively came to catch up with a wave of excitement, there are various Bumping, lottery, rap, battle, hi bursting the whole scene.

Nantang Old Street, formerly the &quot;South Gate Three City&quot; in Ala Ningbo, is now one of the eight historical districts. The buildings are mainly in the style of Jiangnan houses in the Ming and Qing Dynasties. I like to walk in it, especially when there are few pedestrians. This music restaurant located in the middle of Nantang Old Street, quiet during the day, only the willow top of the moon, is the moment of its charm. The restaurant is on the second floor, and the interior decoration is full of tide and the outdoor ancient construction style, forming a strong sense of time and space contrast. There is a performance stage in the center of the first floor lobby, behind a huge screen, the box is located on the second floor, surrounded by the surroundings, as much as possible into the atmosphere created by the entire restaurant. Dinner will be served at 5 pm, and singers will cheer, and at 8 o&#39;clock, bands will start to enter, waiters will also light candles on each table, gradually turning this restaurant into a full bar mode, different styles of singers to bring us different audio-visual enjoyment. The restaurant wireless password is 88106899, the signal strength is good, it is very convenient to interact with the stage, do small games, send text overscreen, hahaha, this is also one of the characteristics of this restaurant! The boneless chicken feet that can&#39;t stop are 38 yuan, installed in the black and white porcelain plate, full of chewing, and the pre-appetizer dishes are properly eaten. Crispy mixed purple cabbage 18 yuan, transparent glassware, crispy taste. Oiled Cantonese cabbage heart 28 yuan, white burning, oil, make the green cabbage heart crispy and juicy. Cantonese-style polybaoyu 108 yuan, no fish is not a banquet, Cantonese-style practice, can better retain the fresh taste of polybaoyu, rich fish taste. Bottle pepper beef fried rice 32 yuan, column-shaped fried rice piled in a bamboo porcelain plate, eggs, vegetables, beef mixed in fried rice, the faint pepper spicy flavor stimulates taste buds, stimulates my appetite and appetite. There are fish in the bottom of the locust, believe it or not, 18 yuan, slightly with the name of the dish, believe it or not, anyway, I believe it, hahaha, there is really &quot;fish&quot; in the bottom of the locust, the fish shape of the glutinous rice, the head and tail are clearly visible, the dishes are slightly sweet, very moist. I have a stew of wine, which can comfort the wind and dust. Sailing the stone, hanging the sea and moon.

Ningbo&#39;s roast bird shop has a lot of low per capita. As the head card of Ningbo roast bird per capita, I will be known as the Hermes in Ningbo roast bird! Bird view can still be listed as the upper level. Next, I will list the key recommended dishes and roast birds for everyone. If you like friends, you can ask the store manager if you have any, and arrange it in the package (bird view package is flexible and variable, and can be arranged according to the ingredients and personal preferences of the day) 🌟🌟🌟 Recommendation 1: Fresh Japanese live Arctic shellfish, half cut on the spot, scraper knife, the master then use internal force to beat a few times in front of the board, use a small musket slightly fire, wait for a minute before the table, the entrance has no fishy smell, slightly with a little mountain anemone and a little soy sauce has a unique fragrance, The taste is also great. 🌟🌟🌟 Recommendation 2: Bird&#39;s view of the special octopus legs, take out a whole piece from a pickled jar, cut into small pieces, it is definitely a successful seasoning product. When I went last time, the four old diners next door ordered eight copies to know how successful this dish is. 🌟🌟🌟 Recommendation 3: Black Golden Balls with special sauce, the small surprise in the current dishes at high prices, especially fragrant, the sauce is rich but not heavy, retains the flavor of black Golden Balls, and the special sauce also improves the quality of the whole dish. 🌟🌟🌟 Recommended 4: Burn Bird Vista Light, there are many places to carry the light, down to the 50-day food store per capita, up to the 2000-day Shanghai Bird Store per capita, I have to say that I have eaten the best lamp, and the good lamp is not more than a mouthful of burst pulp. It is so simple. The temperature control of egg and egg liquid is very important. It is hot outside. The pulp inside is warm, and the sauce is just right. My wife and I will order 6 to 10 more strings every time we go. The most important thing is that we must use fresh chicken stew and pigeon stew as the base of the lamp, so that when the whole stutter will not feel greasy, there will be a fresh sweet feeling. Many places will use chicken liver to replace chicken stew/pigeon stew, in short, strong Amway bird&#39;s view of the lamp, after trying it will find the difference with other stores. 🌟🌟🌟 Recommendation 5: He Niu Shouxi roast, let&rsquo;s talk about it here. The ceiling of Shouxi roast is the day in Shanghai. I was fortunate to have eaten it three times with my wife. The bird&rsquo;s eye view and Niu Shouxi roast are the same as the day. It is not a large pot practice in most domestic stores. It is the same as the day and the pure sushi juice to boil, and then directly hot the beef to seven minutes cooked, are not water, not a large pot, this practice is still relatively rare, beef quality is also good, you can try it. 🌟🌟🌟 Recommended 6: Burn the bird squash purple succulent meat, sweet and sour with chicken thighs, great delicious roasted bird squash pigeon legs, last year began to blow the pigeon legs wind from the magic city, it is still very good! Burning bird - Ming Prince Xihu, one of my favorites, Ming Prince and other roasting bird shop are different, there is salty cheese, very fragrant roasting bird - chicken heart and diaphragm, rare parts of chicken, everyone choose bird - will never go wrong.

I haven&#39;t gone for a few years. I didn&#39;t expect Nantang Old Street to be developed like this. I have opened two houses in Tiege Bi. Although it is full of popularity, there are too many trendy shops and less charm. The taste of the dish is similar to before, the environment is much better than the first phase, but the service attitude is a bit worse than before, and the waiter has played the glory of the king in business hours.

🍜环境：第一次去绕了一大圈才找到，深巷中的美味，寻味而来；在南老街外面，衢州土菜馆旁边；餐厅内座位不多，一到饭点排起长队都排到门口了；🍜鱼蛙捞面：💰35汤也太鲜了吧，牛蛙+鱼头，面藏在最下面，量不多，女生吃刚刚好，不够可以免费加面，除了刺比较多其他都很完美了；略微辣。🍜时蔬排骨面：💰18汤自然没有鱼蛙捞面的汤好喝，但是排骨量真的很多，这个价位真的很划算了。🍜冰粉 💰3冰冰凉凉的，微微甜，面条微辣配这个冰粉确实很好吃，我们刚开始点了一碗，后面忍不住又点了一碗。我觉得性价比很高了，美味佳肴，下次想吃黑鱼片面和老成都拌面🍜

店铺不是特别大但是很温馨，一楼有差不多五六张桌子，调味料都在厨房前面可以自助搭配。老成都蘸水牛蛙他家最招牌的就是牛蛙和鱼头，正确吃牛蛙的方法是把牛蛙捞出来，再配上他家的秘制酱料一起吃，老成都蘸水牛蛙里面还有宽粉和土豆，满满的一份料都超级足。老成都拌面超大份的拌面超级便宜，吃之前记得把料拌匀。鸭爪鸭爪很有嚼劲，吃不了辣的慎入。老成都红糖冰粉，减辣神器非他莫属，吃他家的东西一定要记得点冰粉，这样可以吃更多，冰粉是那种最普通的成都冰粉，清清凉凉的感觉，在吃了满嘴的辣之后来一口特别精神。

The shop is not particularly large but very warm. There are almost five or six tables on the first floor. The seasonings can be matched by themselves in front of the kitchen. Old Chengdu Buffalo Frog The most famous brand in his house is the bullfrog and fish head. The correct way to eat the bullfrog is to fish the bullfrog out, and then eat with his secret sauce. Old Chengdu Buffalo Frog has wide powder and potatoes, and a full of ingredients is super enough. Old Chengdu noodles with oversized noodles are super cheap, remember to mix the ingredients before eating. Duck claws are very chewy, can&#39;t eat spicy food carefully. Old Chengdu brown sugar ice powder, spicy artifact is not his, eat his home must remember to order ice powder, so you can eat more, ice powder is the most common Chengdu ice powder, clear and cool feeling, after eating spicy mouth to come to a special spirit.

第一次到宁波，出差路过宝地，找了家好酒店安顿好，就要开始吃货达人的觅食之旅了，一个人就简单点吧，找碗面吃吃，哈哈。丐儿鱼头捞面，居然是第一名，好吧就宠幸你了，打车到地方之后居然找不到，原来在小区里面。有点不好找啊。门头看看很普通嘛，也没人等位，心想完了，被忽悠了。进店当然点特色啦，鱼头捞面居然卖完了，天，才6点多啊老板。没办法吃牛蛙面吧，等了估计有十来分钟吧，我要的拌面，面条居然超级好吃，牛蛙也超棒，挺辣的，不吃辣的同学千万要注意啊，别怪我没提醒哈，这家面真的超级无敌好吧。咽下口水，哈哈哈

The first time I went to Ningbo, I passed by the treasure land on a business trip, and I found a good hotel to settle down. I have to start the food-seeking trip for food. It is simpler for one person to find a bowl of noodles to eat, haha. The Yuer fish head fish noodles, actually is the first place, okay, I will be lucky to you, after taking a taxi to the place, I can&#39;t find it, it turned out to be in the community. It&#39;s a bit hard to find. The door is very ordinary, no one waits, I think about it, I was fooled. Of course, there are some special features when you enter the store. The fish head and noodles are sold out. God, it&#39;s only 6 o&#39;clock, boss. There is no way to eat bullfrog noodles. It is estimated that there will be ten minutes. I want noodles. The noodles are super delicious. The bullfrog is also super delicious. It is very spicy. Students who don&rsquo;t eat spicy must pay attention. Don&rsquo;t blame me for not reminding me. This noodles are really super invincible. Swallow the mouth, hahaha

原本是冲着鱼头面去的，然而卖完了，给我们推荐了牛蛙面，虽然本身对牛蛙并不爱吃，既然来了就试试吧牛蛙捞面没吃出多大明堂，牛蛙、捞面都没啥印象了，倒是老成都拌面非常好吃，拌面的香油料非常棒意外发现红烧排骨面的排骨好吃的很，问了老板，说有单卖的，又单独要了一份，红烧排骨肉烧的很嫩，一般家里可做不出来

Originally, it was for the fish head noodles, but after selling it, I recommended the bullfrog noodles. Although I don&rsquo;t like the bullfrog noodles, since I came, I tried the bullfrog noodles and didn&rsquo;t eat much Mingtang. The bullfrog and the noodles have no impression. It&rsquo;s very delicious. The spices of the noodles are very good. I accidentally found that the braised ribs of the noodles are delicious. I asked the boss and said that there is a single one for sale. I asked for another one. The braised ribs are very tender. Generally, you can&rsquo;t do it at home.

宁波好多美味小吃，都不用小程序薅羊毛，直接买单，价格实惠。高三学生可以考虑要去一趟#当地才能吃到的美食 #一秒开启嗨飞模式 #玩转户外 #周末去哪儿 #和朋友出去撒欢儿

There are many delicious snacks in Ningbo, no need to applet wool, pay directly, affordable. Higher and third-year students can consider going to #local food to eat #one second start hi flight mode #play outdoors #where to go on weekends #going out with friends

丐儿鱼头捞面(南塘店)

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