The Japanese-style barbecue restaurant under Oedo must have a strange pattern of quality. The eyes are more attracted by the big red bull in the middle. The meat [name yak small row] Japanese barbecue has high requirements for meat. Seeing the color and fat distribution, it is a good meat. Just roast a little, the time is too long, it is a desecration of the meat, the tender and rich flesh, the whole piece when roasting, lock the juice in the middle, superb [sink fish sausage] I have eaten many Japanese barbecues and Izakaya in the ink fish sausage, the taste of the famous meat is really special, the oily meat is more than the general, More soft [thick cut beef tongue] The beef tongue is OK, this plate of beef tongue is not very tender, I feel that the beef tongue is close to the second half of the part, it is not so crisp and tender, but it is OK [Matsusaka pork] No work, pig neck meat is still delicious in Thai restaurant, The single roast here can't reflect its taste [cold noodles]. Friends strongly recommend it. The soup of cold noodles is made with seafood soup and watermelon juice. It seems to be a two-level combination of style, but it collides with a different taste. Fresh and sweet, super delicious, just drink soup can be very satisfying, The ingredients also cut some watermelon and apple shredded, the whole cold noodles highlight the fruit flavor, buckwheat noodles are also good [pork kimchi cake] kimchi cake is thin and crisp, fried but not greasy to eat, kimchi's sour and hot taste can relieve greasy, very good, kimchi cake because of flour oil, afraid of making wet and soft, It is easy to sticky and greasy. The famous kimchi cakes have a feeling of eating a thin-bottomed pizza [Kimchi platter] Three kinds of celery taste good. The radish and kimchi are delicious. The last plate [roasted wild vegetable platter], there are complimentary honey melon and pudding after the meat oil meal. The Traditional Traditional of Oedo