Old fire soup is in a bowl of stomach, and the rice can be full. Coconut frozen, simi dew, pudding ～ For my coconut control, no matter what, as long as it is installed in this coconut shell, it is irresistible.

Li Yuan Restaurant

As soon as I entered the stylish hotel lobby, the waiter guided me up the escalator and saw the Chinese style element full of Haitianlou Chinese Restaurant on the second floor. Enjoy the food together: Fresh chestnut pot roasted white stew: chestnuts are the most beautiful gift in autumn, powdered stew. The salmon is made into sections and the meat is fat and tender. Haitian Rose stew chicken: Cantonese dishes, chicken is not firewood, taste salty and sweet. The most favorite is dessert: sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scent

Have you been to the Thai restaurant hidden in the Pan Pacific Hotel? Skewered sandpad, 6, with peanut butter and cucumber salad, very good, kebabs are not dry or greasy, and the sauce is delicious. Beef salad, the selection of beef spine meat part, very fresh, sour and spicy, great taste. Thai chili sauce fried green mussels, a little disappointed, the fire is not well mastered, a few fleshy old. Thai cream curry fish, the same problem as green mussels, but the cream curry is delicious. The frog tableware for children is very cute.

Cantonese cuisine Ningbo began to rise. Last year, I began to settle in many famous Cantonese restaurants. This one has been concerned for a while, but I may also expect too much drunk hairy crabs, Wenhuo and beef, abalone juice flower glue. These are good hairy crabs. The female crabs are selected with a lot of cream and taste sweet. But the paste is not my dish. The back half is a bit uneatable and the beef is delicious. The beef stew is soft and tastes, but it is slightly salty with abalone juice. It is recommended. On the spot, the taste of abalone juice is very delicious. The flower glue is almost at the entrance. It is Huawenxing roast duck and apricot sleigh ball. Look at the recommended point. Not very delicious, both are very greasy, roast duck fat is too much, very oily, sled ball is too sweet, sled itself is not tasteful, it is feel that I am eating a platter of the cold cheese ball, like 4 side dishes, the taste is generally for Cantonese cuisine, the whole is salty, Just came back from the north, I feel that I have continued the oil and salt service of the northeast dish. The box can&#39;t be booked. The lobby is slightly cramped. The two people didn&#39;t order drinks and ate 1700. The price is still high.

There are office buildings nearby. The business is particularly good at night. The box can&#39;t be booked. You have to book Ningbo cuisine in advance. Seafood is mainly. Although it is a fishing ban, there are still a lot of non-ban fresh seafood. The fish is very fresh. Now it is time to eat green crabs. I picked two. It was very good and very fat. The dishes taste good too, dinner is a good place

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I don&#39;t eat barbecue for a few days, I miss this taste a little. For dinner on weekdays, let&#39;s have a simple barbecue! #Popular barbecue 🍃 Environment: Office restaurant, daily maintenance is not bad. &quot;Snowflake Beef&quot; &quot;Secret Juice Australian Ribs Meat&quot; &quot;Black Pork Five Flowers&quot; original Australian and cattle, cured beef ribs meat, fat and lean uniform black hair pork pork, simple three meats, tastes good. After eating the barbecue, the &quot;kids fried rice&quot; was paired with a sour and delicious kimchi fried rice, which was greasy and appetizing. [Chin][Chin] Service attitude is still quite good.

Kelly has developed rapidly in the past two years. There are several branches in the east. Every time I go to dinner, a dozen people, 150 meals per capita, may be approaching the end of the year, the standard seems to be lower than usual, but the overall is also decent.

老火汤一碗下肚心情舒爽，泡饭也可饱肚。椰子冻、西米露、布丁～对于我这个椰子控来说，不管是啥，只要装在这个椰壳里，都让人无法抗拒。

宁波几家能排上号的粤菜馆子，利苑也算一席午餐与晚餐的菜单可能不同，单是吃吃茶点，人均2,3百差不多了，热菜海鲜比较贵一些冰烧三层肉，哇，真的&hellip;小，一份烧肉还没巴掌大，烧肉做的怎么说呢，不符合我心中烧肉的美味标准吧，上层的皮是脆的，肥肉油脂感很少，也导致了下面的精肉吃起来更干金枕榴莲酥，非常推荐，飘酥的口感其他点了芝麻鸡、虾饺等等一堆的东西，感觉都印象不深，虾饺是挺好吃的，也就比外面好一些的粤菜馆好那么一些些吧老火靓汤很赞，汤果然是清澈鲜美，汤料会另外盛出来，当然这些已经没啥吃头了糖水不多，西施杏仁茶、杨枝甘露配擂沙丸都试了一下杏仁茶一般，对比下来的确是喜粤8号的杏仁茶胜出许多，杨枝甘露是用料实在的好吃，旁边的擂沙丸是温热的，也不错，有点豆沙麻薯的感觉不知道宁波的利苑是什么水平，没在其他城市吃过，总体来说还可以，没什么惊喜，只能说比较稳当吧，若想吃个有点仪式感的早茶，也是可以一试的

Several Cantonese restaurants in Ningbo that can be ranked first, Liyuan also counts as a lunch and dinner menus may be different. Just eat refreshments, 2,300 per capita, hot dishes and seafood are more expensive. Some iced three-layer meat, wow, really...small, a roast meat is not slapped yet, how to say the roast meat, It does not meet the delicious standard of roasted meat in my heart. The upper layer of skin is crispy, and the fatty fat is very small. It also leads to the essence of the meat below to eat more dry golden pillow durian. It is very recommended. The taste of floating bamboo shoots is other. I ordered a bunch of things such as sesame chicken, shrimp dumplings, etc., and I feel that I am not impressed. The shrimp dumplings are very delicious, and they are better than the Cantonese restaurant outside. The old fire dumpling soup is very good. The soup is really clear and delicious. The soup will be served separately. Of course, these have nothing to eat. There is not much sugar water, Xishi almond tea, Yangzhi Mann Dew and Shawan Shawan have tried almond tea. Compared with the almond tea of Xiyue No. 8, it is indeed a lot of almond tea. Yangzhi Mann Dew is really delicious with ingredients. The Shawan Shawan next to it is warm and good. It feels a little bean paste and hemp potatoes. I don&rsquo;t know what level of Liyuan in Ningbo is. I haven&rsquo;t eaten in other cities. Generally speaking, it&rsquo;s okay. There are no surprises. I can only say that it&rsquo;s more stable. If you want to eat a bit of ritual morning tea, you can also try it.

各方面皆为上乘的传统老牌粤菜酒楼，低调奢华，整齐的酒柜，气派的过道，璀璨的大水晶灯以及巨幅的中国古代画，处处彰显档次与品位。午市以点心为主，晚市以高档粤菜为主。点心提前预约好，海鲜汤贵妃泡饭、雪岭雄风、原只鲜虾饺、玻璃脆皮乳鸽、冰烧三层肉、金枕榴莲酥，都是点单极高的经典菜品，现点多半吃不到。海鲜汤贵妃泡饭：口碑炸裂，鲜到骨子里。金黄酥脆的香米迅速倒入滚烫的海鲜汤，焖片刻，龙虾和叉烧熬成的浓汤渗透香米，鲜味充分吊进，泡饭半软多汁，此时品尝最佳。

All aspects are excellent traditional old Cantonese restaurant, low-key luxury, neat wine cabinet, stylish aisle, large crystal lights and huge ancient Chinese paintings, showing grades and tastes everywhere. The lunch market is mainly snacks, and the evening market is mainly high-end Cantonese cuisine. Dumplings are reserved in advance. Seafood soup Guifei rice, Xueling Xiongfeng, original fresh shrimp dumplings, glass crispy pigeons, ice-burned three-layer meat, golden pillow durian dumplings are all classic dishes with a high degree of unicorn, and most of them can&#39;t be eaten. Seafood soup Guifei rice dumplings: reputation is fried, fresh to the bone. Golden crispy rice quickly poured into the hot seafood soup, simmered for a moment, lobster and fork-burned soup penetrated the fragrant rice, the delicious taste is fully hung in, the rice is half soft and juicy, this time taste the best.

利苑应该算一直保持着宁波粤菜的最好水准很多领导指定场所

Liyuan should be considered to have maintained the best standard of Ningbo Cantonese cuisine. Many leading designated places

服务口味环境都没话说，就是价位太高，当然品质也摆在那里。午市性价比相对高一些，宁波正宗的粤菜太少了，希望继续保持好的品质。有些优惠活动就好了。

The service taste environment has nothing to say, that is, the price is too high, of course, the quality is also there. The price/performance ratio of the afternoon market is relatively high. There are too few authentic Cantonese dishes in Ningbo. I hope to continue to maintain good quality. Some preferential activities are fine.

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