Located on the 4th floor of Yintai, the decoration is very Southeast Asian. Every table has free shrimp slices, which is very crisp. Dongyin Gonghai shrimp soup, hot and sour appetizer, rich in content, curry beef, beef stew is very bad, curry taste is very strong.

忆暹罗·金泰国餐厅(和义店)

Anytime All Food|Must eat Ningbo Five-star Refreshment Self-service Marriott Emerald - Ningbo Marriott Hotel, which opened in 2008, renovated in 2017, not only retains the original features, but also not inferior to the excellence of dining. The hotel is located in the luxurious city center of Ningbo, close to Yaojiang, near Zhongshan Park and Tianyi Square, Ningbo&#39;s largest commercial center, and Ningbo Sanjiangkou Central Trade Zone-Heyi Avenue. Today, I recommend any snacks at the Jade Yu Chinese Restaurant on the third floor of Ningbo Marriott Hotel. Not only can you feel Cantonese cuisine, but also enjoy comfortable five-star service at the same time. Recommended dishes Roasted meat Cantonese cuisine must be ordered, enjoy the crispy taste and compatible with the fresh popping taste of meat, not a delicious taste that can be felt by roasting meat. Recommended dishes two shrimp dumplings, crystal clear skin, with a little Q, feel a whole shrimp in the mouth full, really happy. Recommended dish three pigeons, Cantonese dishes must be ordered, the moment the table is very want to eat it, very appetizing a dish, at the same time the fragrance of the pigeon entrance, stay in the mouth for a long time, bring pigeon gravy. The freedom to achieve the pigeon is Marriott&#39;s emerald jade. The Mao Xuewang Sichuan cuisine is also in the menu of any order, which is really a gospel for Sichuan cuisine lovers.

Trip Gourmet Awards

The taste is not good. The service is very bad, the things are exquisite, and the price is high. The pastries are a few pieces. The price is still very small, you will be fooled if you don&#39;t see it clearly, 48 one, you don&#39;t pay attention to think that the fruit sent by 48 one 🤣 is actually a piece of sugar cane 🤭 Two people ate 268, which is basically the price that I dare not order.

Top 20 Local Restaurants

Christmas came here to eat, the environment is great, I have to say that Christmas is a holiday to come to this exotic restaurant, there is a transparent bubble house outside, but it is not good to make an appointment, you have to go in advance. This time I set a set meal, with steak and Spanish rice, ink rice, full of mouth, but the taste is really good.

Although it is barbecue, the smoke is done very well. The oil smoke is sucked from the flue under the pot. After eating, the taste on the clothes will not be very heavy. Special beef row, bold and thick cut beef tongue, four points of platter, very fresh, good taste.

The Marriott Hotel is really good, much better than some other five-star hotels, not as incorrect as some so-called five-star hotels in China! Moreover, almost all rooms can see the river view, awesome! However, there are still two points that I don&#39;t like. First, I don&#39;t like the hotel lobby where someone smokes. Second, the room smell is a bit too heavy and I am not used to it. ╭ (╯&epsilon;╰) ╮

Tianmuli, this Japanese-style roast meat roar is suitable for dating ～ decoration and dishes are exquisite. Sitting by the floor-to-ceiling windows and watching the green street view, the atmosphere of the up barbecue master will also grill one-to-one throughout the whole process. There is an intimate 🥩 knocking on a large piece of eight flavors of the brain. It is accompanied by 8 flavors of marinade. 🉑️ diy various eating methods and beef thinly sliced beef tongue roasted crisp and tender and chewy, 👅 wrapped in onion chopped fragrant ～ salt curved diaphragm oil is just right, bite will be biu juice! There are also champagne, persimmons, and Mojito are also 8 wrong, with barbecue hin to relieve greasy 🏠: Bazan&middot;Roast Meat Lounge 📍: Room202-203, 2nd floor, Building 12, Gujing Lane Tianmuli #Japanese-style roast meat #Romantic dating restaurant #View restaurant

位于城西银泰4楼，装修很有东南亚特色。每桌都有送免费虾片，很酥脆。冬阴功海虾汤，酸辣开胃，内容丰富，咖喱牛肉，牛腩炖的很烂，咖喱味很浓郁。

忆暹罗也是宁波比较有名的泰国菜，在1844靠近江边的位置，二楼有一排靠窗的位置，风景非常好，这排位置也很抢手，基本上要预约泰国菜必须点咖喱，点了红咖喱牛腩，咖喱味道很好，拌饭真的超级赞，米饭也很香，这样的饭真的能吃好几碗，青芒果没有了，就换成了青木瓜沙拉，青木瓜丝稍微有点硬，这个沙拉比较清爽，味道有点酸酸辣辣的服务一般吧，可能人也比较多的关系，价格有点贵

Yi Luo is also a famous Thai food in Ningbo. In 1844, it is close to the river. There is a row of windows on the second floor. The scenery is very good. This row of locations is also very popular. Basically, you must order curry to make an appointment for Thai food. I ordered red curry beef stew. The curry tastes very good. Bibimbap is really superb. Rice is also very fragrant. This kind of rice can really eat several bowls. The green mango is gone. It is replaced by a papaya salad. The papaya silk is a bit hard. This salad is refreshing and the taste is a bit sour. The service is average. Maybe people are more related, the price is a bit expensive.

其实泰国菜真的没有啥是拿得出手的大菜，就是一些家常菜，吃的是调教口味。也没有什么特别昂贵的食材。所以在泰国当地路边摊的冬阴功汤未必比饭店的差！就像每家每户都会做番茄蛋汤，但是各有口味一样！

In fact, Thai food is really nothing to get the big dishes, it is some home-cooked dishes, eating is to adjust the taste. There are no particularly expensive ingredients. So the Dongyin Gong soup at the local roadside stall in Thailand is not necessarily worse than the restaurant! Like every house makes tomato egg soup, but it tastes the same!

店铺没有很浓郁的泰国氛围但也是简单干净比较舒适的一类冬阴功海虾汤  酸甜的滋味是传统的泰式料理口味，海虾个头很大数量也不少，就是后背虾线没有去除有些令人尴尬香脆鸡脆骨 脆骨炸的恰到好处，很香湿炒河粉  海鲜量比较多，河粉很平常香煎目鱼蛋  肉质十分鲜嫩，煎得外酥里嫩咖喱沙爹肉串 蘸的酱料有些不太合适，肉串本身的口味还是很容易让人接受的沙滩菠萝特饮  冰凉香甜，整个菠萝的造型很清香，洒的西瓜粒也很恰当

The store does not have a strong Thai atmosphere but it is also simple and clean and comfortable. The sweet taste of Dongyingong Sea Shrimp Soup is a traditional Thai cuisine. The sea shrimp has a large number of heads and a lot of them. The back shrimp line has not removed some embarrassing crispy chicken crispy bone. To the advantage, very fragrant and wet fried pho The amount of seafood is more, the pho is very ordinary fried halibut eggs The meat is very tender, fried with tender curry and saad skewers The sauce is some not suitable, the taste of the skewers themselves is still very easy to accept the beach pineapple drink Cold and sweet, The whole pineapple is very fragrant and the sprinkled watermelon grains are also appropriate

一直都想要去和义大道那边的忆暹罗游上一次来着，没想到还没有到等到去和义路，却等来了先去集盒店的机会，真心是很赞的机会哦，最忆是暹罗啊。曾经路过这里的时候，还想着哪天等他开业了来尝试一下的说，有的时候真的是想念的久然后就真的实现了，所以梦想还是要有的，我们这次是在试营业的时候来这里探店哦，在过一两个星期这里也就正式开业啦。今天包间的空调不是很赞，下次再来估计就好了~外面的冷气是相当的足而且桌椅非常的赞，木质的拍照特好看哦~前菜：清脆爽口的沙律+无骨凤爪，我相对更加钟情无骨凤爪，他们剔骨也比较不容易，但是酸淡可口，还是非常不错的，摆盘也好看。主推这款咖喱青蟹蟹肉肥美鲜嫩主要是咖喱实在是太好吃啦，不怎么喜欢吃咖喱的人都吃了一口还想吃呢，主要是加了蛋清以后特别清单厚实，好好吃，来这里一定要尝一下哦。比较赞的冬阴功汤据说这个味道可是来自太过纯正的味道哦里面的香料等配料都是来自泰国，保留了泰国原始的味道你值得一试榴莲鸡，虽然榴莲的味道不是很浓重，但是就是这样，不吃榴莲的娃都能吃上几口啦，不是很好如果是自己来点，就是半份的，那样吃起来正好，不会觉得多了在浙江菜里面是面包诱惑这里是咖喱蟹诱惑松软的面包搭配上咖喱螃蟹，非常有个性的组合，但美味哦。造型好看，味道还不错我喜欢清淡的，应该还有其他的甜品哦，榴莲酥样子好看了，味道他们也会做的跟和义店一样哦，值得期待。

I have always wanted to go to the Yi Siam on the side of Heyi Avenue. I didn&#39;t expect to wait until I went to Heyi Road, but I waited for the opportunity to go to the box store first. I really liked the opportunity. The most memory is Siam. When I passed by here, I still thought about when he opened it and tried it. Sometimes I really missed it for a long time and then I really realized it, so I still have a dream. We came here to visit the store during the trial operation this time. It will be officially opened in a week or two. Today, the air conditioner in the private room is not very good. It is estimated that it will be fine next time. The air-conditioning outside is quite sufficient and the tables and chairs are very good. The wooden photos are very beautiful. The front dish: crisp and refreshing salad + boneless chicken feet, I am relatively more in love with boneless chicken feet, they are not easy to remove bones. But the acid is delicious, it is still very good, and the plate is also beautiful. The main push this curry green crab crab meat is fat and fresh, mainly because the curry is really delicious. People who don&#39;t like to eat curry eat a bite and want to eat it. The main reason is that the special list is thick after adding egg whites. It is delicious. You must try it here. The more praiseworthy Dongyin Gong soup is said to taste too pure. The spices and other ingredients inside are all from Thailand. You are worth trying the durian chicken, although the durian taste is not very strong, but this is it. The baby who doesn&rsquo;t eat durian can eat a few mouthfuls. It&rsquo;s not very good. If you order it yourself, it&rsquo;s half a portion. It&rsquo;s just right to eat it. I don&rsquo;t think it&rsquo;s more. In Zhejiang cuisine, it&rsquo;s bread temptation. Here is the curry crab temptation. The soft bread is matched with curry crab. It&rsquo;s a very personal combination. But delicious. The shape is good, the taste is not bad, I like light, there should be other desserts, durian stew looks good, the taste they will also do the same as the Yi store, it is worth looking forward to.

忆暹罗重装开业，变得更尊贵了在宁波的泰国餐厅中，对于忆暹罗的喜爱不亚于蕉叶，如果蕉叶是曼谷，那么忆暹罗就是清迈一楼缩小了，开辟出一个半开放式的酒吧，好看，二楼是用餐区金沙咖喱牛腩，牛腩炖的很软，不同于蕉叶的咖喱，忆暹罗的咖喱更加清爽一些，但好吃程度并不逊色，拌饭依然超棒，不过有些客人可能会更喜欢蕉叶那款，另外就是米饭不太行，饭的香软比蕉叶的差不少青咖喱鸡肉，鸡肉似乎是烤过还是炸过，偏干一些，然而也没法吸咖喱汁，所以还是有点干，青咖喱更辣龙角豆很久没吃了，也不是每家泰国菜都有的，泰式酱味道不错，正常的辣度就挺好了蔬菜都蛮新鲜的芒果糯米饭，曾经认为是宁波第一棒的，功力不减，也可能吃的多了，没第一次吃那么惊艳，4种颜色确实4种味道，仔细尝尝，白色最软糯，绿色的最香最清新，黑色有点像乌饭，忧郁的是糯米饭里吃出两根细细的塑料丝，不知何物，也不知从哪来的，我觉得还是不要问这是哪掉出来的，免得以后都有阴影，跟服务员说，换了一份除了这点，其他都很不错

Yi Siam re-opened and became more distinguished in the Thai restaurant in Ningbo. The love of Yi Siam is no less than that of banana leaves. If the banana leaves are Bangkok, then Yi Siam is the first floor of Chiang Mai. It has been reduced and a semi-open bar has been opened. It looks good. The second floor is the dining area Sands curry beef stew. The burdock is very soft, unlike the curry of the banana leaves, the curry of Siam is more refreshing, but the delicious degree is not inferior, the bibimbap is still superb, but some guests may prefer the banana leaves, and the rice is not good, the fragrance of the rice is much worse than the banana leaves, the green curry chicken, The chicken seems to have been roasted or fried, and it is dry, but it is not possible to suck the curry juice, so it is still a bit dry, the green curry is more spicy dragon horned beans have not been eaten for a long time, not every Thai dish has, Thai sauce tastes good, normal spicy is very good, the vegetables are quite fresh mango glutinous rice , I used to think that it was the first in Ningbo, the power is not reduced, and it may have eaten too much. It is not as amazing as the first time. 4 colors are indeed 4 flavors. Try it carefully. The whitest softest, the greenest and freshest, black is a bit like black rice, the melancholy is that two thin plastic silks are eaten in glutinous rice. I don&rsquo;t know what it is, I don&rsquo;t know where it came from. I don&rsquo;t think I should ask where this fell out, so that there will be shadows in the future. I told the waiter that I changed a copy except for this. Others are very good.

忆暹罗·金泰国餐厅(和义店)

Attractions Near 忆暹罗·金泰国餐厅(和义店)

Restaurants Near 忆暹罗·金泰国餐厅(和义店)

Hotels Near 忆暹罗·金泰国餐厅(和义店)

Contact Us

About

Other Services