The hotel&#39;s restaurant is quite satisfactory, Sichuan cuisine tastes, tastes OK, and the variety is also rich. The soy milk in the morning tastes good. The restaurant is not big and there are not many locations, but there are not many people. Only rice noodles are made now.

博泰林芝大酒店餐厅

Cloth kitchen: In a relatively high-end restaurant in Nyingchi city, friends who came to Nyingchi before sent us some meal coupons after eating, just that we can use it. The restaurant has a good environment and good service. There is a special person to help cook and distribute food. I asked for tomato pot bottom, hot and sour, a bit like Dongyin Gong, I ordered Australian beef and bovine liver fungus, the cattle are thick cut strips, tender. Mushroom bags can also be ordered to taste. The price here is a bit expensive, and there are coupons to eat will be more affordable.

It&rsquo;s too hard to enter Tibet on the way, and I have to eat a good meal to help myself! I heard that this store is quite good. I came to eat stone pot chicken with my friends. It tastes very good. I ate a lot. It may be too hungry!

Located on the roadside of Lulang Town, the place where Bomi must pass from Nyingchi is due to snow at the Sejila Pass and iced roads. The traffic jam was jammed for a long time the day before. Depart early in the morning and it took 4 hours to arrive. At noon, I found a special stone pot chicken restaurant in Lulang for lunch. When ordering, I was told that the cooker was still stuck on the top of the mountain and could only light hot pot.

After going to the Yarlung Zangbu Grand Canyon, I returned to Nyingchi. I booked a hotel on Trip.com. I searched nearby and found that the restaurant across the road was well evaluated. The stone pot chicken is great, the soup is very fresh, the chicken is very fragrant, and the matsutake is very good.

酒店的餐厅，中规中矩，川菜口味，味道还可以，品种也算丰富了。早上的豆浆味道不错。餐厅不大，位置也不多，不过人也不太多。现做的只有米粉。

博泰林芝大酒店餐厅

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