留味王自助老火锅

Nyingchi Guangdong Shunde Hotel, located on the side of the road east of Bayi Town, Nyingchi City, is a single-family building, you can park, it is more convenient to come here, the restaurant focuses on Guangdong Shunde cuisine, the boss is Cantonese, using Tibetan ingredients, with Shunde cuisine, do not have a flavor, The practice of white-cut chicken in the Tibetan plateau is completely different from the traditional stone pot chicken, which I personally like.

Located on the roadside of Lulang Town, the place where Bomi must pass from Nyingchi is due to snow at the Sejila Pass and iced roads. The traffic jam was jammed for a long time the day before. Depart early in the morning and it took 4 hours to arrive. At noon, I found a special stone pot chicken restaurant in Lulang for lunch. When ordering, I was told that the cooker was still stuck on the top of the mountain and could only light hot pot.

It&rsquo;s too hard to enter Tibet on the way, and I have to eat a good meal to help myself! I heard that this store is quite good. I came to eat stone pot chicken with my friends. It tastes very good. I ate a lot. It may be too hungry!

After going to the Yarlung Zangbu Grand Canyon, I returned to Nyingchi. I booked a hotel on Trip.com. I searched nearby and found that the restaurant across the road was well evaluated. The stone pot chicken is great, the soup is very fresh, the chicken is very fragrant, and the matsutake is very good.

Service attitude is very poor, the dishes are average, and the unrelated products are really speechless 😒

This is the first stone pot chicken to come to Tibet. Sure enough, the Tibetan chicken in Tibet is very fragrant. The chicken soup is also very authentic. The first bite can taste the strong fragrance of mushrooms and chicken. It is not too delicious. A mouthful of chicken soup is very satisfying. The service of the owner of the store is simply too in place. From time to time, I asked if I wanted to add Tonga meat, and also introduced us to many local special attractions. This is the most satisfying meal in Tibet. I will go to a store next time.

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