Listening to the introduction of the hotel front desk, it is said that the county is very, very famous in scale, and it is also very good and affordable. The main thing is that you can try and try the local flavor. Because the county is quite small, it is actually mainly a street, so we used a walk to eat, the most recommended yak, the meat is local, Sichuan flavor practice, super super super delicious, absolutely can not miss it!

土碗香酸汤牦牛肉(米林店)

Tibet &quot;tour&quot; food, find Nyingchi. Milling is located in the middle and lower reaches of the Yarlung Zangbo River, praised as &quot;yaozhou&quot;. In addition to food, there are breathtaking natural landscapes. Millin&#39;s traditional cuisines include &quot;Life Fruit Corn&quot; &quot;Sour Droasted Beef&quot; and &quot;Radish Stew Beef Soup&quot;, which take you into a gourmet paradise. Location: The beef soup of Milling Radish stew is from high quality beef, fresh and flexible. With fresh millined radishes, this special Tibetan regional specialty tastes refreshing and has a sweet taste. Also added Tibetan flavorings and exclusive secret spices, the soup is more intense and mellow. During the pickling process, we slowly boil beef and millined radishes with various spices in a unique traditional way, so that the nutrition and taste in the soup are fully improved. The hot weather control during the cooking process makes the beef more flavorful, the radish more soft, and the soup is more intense. Location of fried corn of Milling Ginseng Fruit: As one of the specialties of Tibet, Milling Ginseng Fruit of Tashi Dele Tibetan Restaurant in Miling County, Nyingchi, Tibet, has won the favor of many diners with its unique tonic effect and unique taste. Tibetan Milling Ginseng Fruit Fry Corn is a delicious food that combines these two precious ingredients. Fresh Tibetan Milling Ginseng Fruit, which is fine and juicy, rich in a variety of amino acids and trace elements, is known as the &quot;Shen grass&quot; in ginseng. And the corn grains from the earth are delicate and full, rich in starch and cellulose, and have extremely high nutritional value. Fried meat with millin sour radish: fried beef with millin fresh radish in millin county, tashidler Tibetan restaurant in millin county, tibet, linzhi, tibet, is selected from millin county, with a sweet taste in sour, and it seems that the thick clouds surround the eyes, which makes people can&#39;t help but sigh the magic of nature. With the selected beef, the red meat color reflects the glory between the world. During the fried process, the beef is about to be fried in the pot in advance, and the grasp of the hot weather is crucial. The slightly sour smell of sour radish makes the beef more tender and delicious. The taste spreads on the tip of the tongue, and the sour and sweet feeling is endless. #Food Search Tour

Good taste, fair price, good store environment and service attitude!

味道很好，价格公道，店内环境和服务很好！

Their pork ribs are very fragrant and delicious. The boss told us that the practice is not complicated. We choose piglet chops. The marinade is also simple. First, the pepper and octagonal dried fried aromas are evenly applied to the ribs. Rubbed repeatedly, pickled for 2 hours, dried in the backside ventilation for half a month. Salt can be deep into the bone marrow, become full of curd, and the food is delicious.

听酒店前台介绍的，说的是县城里非常非常具有名气规模，也挺好挺实惠的一家店，主要的是可以尝尝试试本地风味。因为县城挺小的，其实就主要是一条街，所以我们就用散步的走去吃饭，最最最推荐主打的牦牛，肉是当地的，川味做法，超级超级超级的好吃，绝对不能错过哦！

傍晚来到县城里找餐馆吃饭，发觉不少当地人开的餐馆都不营业，经过打听才知道原来都是一家老少上山挖虫草去了！无奈之下就来到这家汉人开的川菜馆，老板很热情地招待了我们，经过老板推荐点了店里的特色菜:牦牛肉！我们点的是铁板牦牛肉，牛肉再配上洋葱孜然等一些佐料，其实还未端上桌，我们就闻到了浓浓香味！迫不及待尝了一口，牛肉表面虽微焦，但外焦里嫩，非常可口！还有其他的菜，如:铁板豆腐、酸菜肉泥等，既爽口又下饭，手艺都不错！

In the evening, I came to the county town to find a restaurant to eat, and found that many locals opened restaurants are not open. After inquiring, I realized that they were all old and young to go up the mountain to dig insect grass! In desperation, I came to this Sichuan restaurant opened by the Han people. The boss welcomed us very warmly. After the boss recommended the specialties in the store: yak beef! We ordered the stewed beef, beef with onion cumin and other condiments, in fact, we have not served the table, we smelled a strong fragrance! Can&#39;t wait to taste a bite, the beef surface is slightly scorched, but the outside is tender and very delicious! There are other dishes, such as: iron plate tofu, sauerkraut meat mud, etc., both refreshing and eating, the craftsmanship is good!

之前我们打听过，挖虫草的季节是没几家藏餐厅还会营业的，藏民们都全家出动上山寻宝去了。所以我们选了这家吃川菜的餐厅来用餐！服务员热情地招呼我们停车进店，老板推荐了铁板牦牛肉、铁板豆腐，我们又点了个酸菜肉泥、一个青菜。牦牛肉做得香嫩可口、豆腐外焦里嫩，推荐得不错；酸菜肉泥很下饭，青菜也够新鲜！这家的手艺很好价格也不贵，四个菜加一瓶小郎酒220元！

We have asked before, the season for digging insect grass is that few Tibetan restaurants will open, and the Tibetans have all gone up the mountain to hunt for treasure. So we chose this restaurant that eats Sichuan cuisine to eat! The waiter warmly greeted us to park in the store. The boss recommended iron stewed beef and iron stewed tofu. We ordered a pickled meat mud and a green vegetable. The yak beef is tender and delicious, the tofu is burnt and tender, and the recommendation is good; the pickled meat mud is very good, and the green vegetables are fresh enough! This craftsmanship is very good and the price is not expensive, four dishes plus a bottle of Xiaolang wine 220 yuan!

四川内江老板，做羊肉汤锅应该是强项，但是据说夏天热，只做牦牛肉汤锅。味道在本地应该算好的，因为席间看到好多本地人来吃。她家的松茸值得一试，198一大盘。只是放汤锅里被酸萝卜冲淡了鲜味，浪费了。藏香猪也超大分量，两个人点半份都只能消灭1/2。最好多几个人分而食之。

Sichuan Neijiang boss, making mutton soup pot should be a strength, but it is said that it is hot in summer, only making yak beef soup pot. The taste should be considered good in the local area, because there are many locals coming to eat during the mat. Her Matsutake is worth a try, 198 a large plate. It was just that the soup pot was diluted by the sour radish and wasted. The Tibetan pig is also very large, and two people can only eliminate 1/2 in half. It is best to eat a few more people.

太太太太实在了，我和老公两个人点了一个小的牦牛汤锅，半锅的肉。汤锅里还有很多萝卜，老公说超级甜（老公对萝卜很挑剔地说）。还有酸菜头，黄花菜，枸杞，香菇。不用任何调味料就很入味。汤的味道是酸辣型但不会很夸张，刚刚好。店主特别大方给了好多调料，两个人根本用不完。还点了最爱的红苕尖，才16元。两个人最后撑得走都走不动。原先以为藏区物价特别贵，这顿饭真的车底刷新了我的认知。非常赞。

Mrs. Mrs. is real, my husband and I ordered a small yak soup pot, half a pot of meat. There are many radishes in the soup pot, and my husband said that it is super sweet (my husband is very picky about radishes). There are also sauerkraut heads, yellow cauliflower, wolfberry, mushrooms. It is delicious without any seasoning. The taste of the soup is hot and sour but it will not be exaggerated, just right. The owner was very generous and gave a lot of seasonings, and two people couldn&#39;t use it at all. I also ordered my favorite red scorpion tip, only 16 yuan. Both people can&#39;t walk in the end. I thought that the prices in Tibetan areas were particularly expensive, and this meal really refreshed my understanding. Very good.

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米林市濱江東路山水米林花谷葯洲

Stayed for three days during the Spring Festival. The hotel has a good view. In winter, Nyingchi has a different view. The snow-capped mountains can be seen before and after the hotel, facing the river valley. The quiet scenery is very beautiful and comfortable. There are few guests in winter, the hotel looks very deserted, and there are not many service staff, but it is still very warm. The restaurant only opens a Chinese restaurant, the breakfast type is general, and the facilities such as winter spa and other pool bars are not open. Overall still highly recommended

The only international chain five-star hotel in Nyingchi, the standard of the restaurant is still OK, of course, the price is not cheap. The overall price level in Nyingchi is lower than in other places in Tibet, and Hilton&#39;s dishes are higher in the local area. But the dishes are still very good, a Tibetan pig, a yak beef, you can try.

土碗香酸汤牦牛肉(米林店)

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