The first time I sat in the garden and 🐓 for lunch, the whole process was almost accompanied by its crowing. This citygirl is still the first time I have such a deep natural experience. +1 -tasting menu It can be seen that the chef is very thoughtful to combine a series of local ingredients and elements. It’s just right. It’s no exaggeration to say that I like every one (this is very rare wine pairing and very powerful. It complements the food and the price is too high. It’s compared to the domestic operation of two or three thousand tasting menu and order wine in minutes. The fine dining price here is simply Heaven! - The overall decoration of the restaurant, design, decorations, furniture, etc. are also in my heart. Wood table, rattan chair, stone tableware, pottery vase, wooden doors, green plants, murals, all colors and matching. It seems to be carefully designed but reveals the unintentional high-end and texture, which echoes their entire menu. True temperament - lunch from noon to sunset is my regular operation. Oaxaca at this time. The climate is perfect. Sitting in the garden, watching the tree shadow mottled, the light and shadow change, listening to the cock crowing (I don’t understand why the big afternoon crowing slowly enjoys food and beauty Wine is particularly satisfying - Oaxaca is definitely an underrated food city, although there is no Michelin rating here, but the fine dining level is world-class in my heart - friends who have the opportunity to come to Oaxaca, Mexico, don't miss this restaurant 🐓⛲️🌾🏺🐚🪵 #Mexico #Local can eat Food #Global Food Not to Miss #Central America