We had octopus and red mullet sandwich for first meal and mixed fried sea food plus sliced Angus for second meal.  Starters and wine were very good! Main dishes were average. About &ldquo;Fritto Misto del Mare&rdquo;, I think you do not need to fry the vegetables with the fish or please state this on the menu. Service is the BEST!!!

Bacchus

The restaurant is very quaint and cosy and the food is served with love for the product and a desire to introduce beautiful combination of savors. Highly recommended for the freshness and presentation. The service is top quality and friendly.

Good quality of ingredients and nice presentation of the recipes. Young atmosphere and friendly service. Very good both fish and meat. Normal prices.

Food was brilliant, ingredients very fresh, Ambiente very pleasant and great staff - nothing to criticise at all.

Great food friendly staff, second visit in a week. Pizzas are great, fried fish, antipasto and cheap beer and wine too. A must visit but book to get in.

Very good food and service!!! The waiter was very friendly and quick.

Really is the most delightful find in Olbia.  We stay there and eat there - both are great value.

Style over substancePresentation over Flavour: The food might have looked good, but the taste wasn&#39;t there. This is a common pitfall for places prioritising aesthetics over quality ingredients or skilled preparation.Focus on Breakfast: This hotel restaurant seems geared more towards serving breakfast than elaborate dinners. The staff clearing for the next morning&#39;s service reinforces this.

Food was great. Staff were on the inexperienced side leading to incorrect food order and poor timing of food delivery. My wife had two entrees expressly asking for one to be delivered with mains, but both were delivered at the same time. One of the entrees was the wrong dish and instead of swiftly correcting the mistake, the waitress was more interested in arguing. We noticed a lot of eye rolling between the staff when dealing with customers. I had the sampling menu which was delicious but again, cutlery service was a bit haphazard. Much better to refresh the cutlery for each course rather than dumping a whole bunch of knives and forks in front of the customer.However, like I said, the food was excellent.Suggest asking the wait staff to repeat orders to make sure orders are taken correctly.

They have very interesting well prepared dishes. However, the beef I had was smelly (probably due to the sauce) and I could not eat eat. As a restaurant serving beef and hamburger, they had no mustard!

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