The first thing I went to Panjin with my girlfriend was to come to this barbecue restaurant. It was really her shop of Amway! - There are still many people who have arrived at 8 o&#39;clock on the upper and lower floors of the store. It is really fried chicken! Black pepper beef, fennel lamb, honey juice plum meat, listen to my eyes closed and don&#39;t step on thunder! The barbecue is particular, the boss sees that we are not very good to bake personally to help roast! The beef and mutton are very fresh, tender and tender, with dry ingredients, super delicious honey juice plum meat girlfriend&#39;s favorite, sweet cheese corn and chicken cakes are also great, you can unlock hidden eating methods, a spoonful of corn and a spoonful of chicken cake, and put a large piece of meat on the top! Three flavors, the taste is even more explosive 💥 greasy, and a small amount of cauliflower is right! The taste is good! Sure enough, it makes sense to queue up! -📍 Dark Beer Barbecue #Popular Barbecue #Barbecue #Local food to eat #Taste an authentic old name #My late night canteen

黑啤烤肉

The fish is very fresh and delicious. Although the price is not low, the goods are real and the per capita consumption is more than 100. My favorite is his fish fillet, suitable for people who lose weight, not only delicious but not fat.

Super hot western restaurant, every time you need to book, overcrowded, good service, very comfortable environment, many boxes, good dishes.

Good environment, clean and well equipped [flavor] [environment] [service]

Although it is raw pasta, it is not only about noodles, but also fried rice, spicy hot or something. There are many types and many stores. I know that there are not 6 stores. Noodles and wontons are all delicious.

#Local food can be eaten. My mind of the northeastern cuisine has always been known for its coarseness and large numbers. In the first few years, I heard that Beijing opened a Michelin Northeastern restaurant. At that time, I was surprised. Although Michelin is a foreigner&#39;s food list, it is mainly high-end exquisite. Together, the two always feel a little out of tune [laughs and tears] In the past two years, I have watched the average price of that restaurant have soared from four to five hundred to eight hundred, and I have always thought that the price of it is determined to be stacked with high-end ingredients, and I have not gone. After coming to Panjin, I accidentally found that this is the main store in Beijing, and the price is very close to the people. If I miss it, I can&#39;t say it [laughs and tears] [mint] Environment: The restaurant is located on the second floor in a building marked as the Liaohe Folk Museum. It is mainly in the box. The box has a separate bathroom. The walls of the room are covered with red bricks, which fit the theme of folklore. The other floors are the bookstore on the first floor, the third and fourth floors are the museums, and the restaurants in the museums and bookstores are opened. It seems that this is a restaurant that strives to play the culture and feelings to the extreme [laughing] [service bell] service: first of all, I have to praise the beauty of Dandan, The enthusiasm and atmosphere of the people of the Northeast are fully demonstrated. At the beginning, we will take the initiative to add WeChat, send electronic menus, and ask for information such as number, gender, age and other information to provide corresponding services. Contact again before the meal to determine the arrival time and arrange the dishes in time. The welcome after arriving at the store will naturally not be less. The uniqueness of each dish will be introduced during the meal. When the meal is over, I also told me that I can go directly without taking the time to pay. I will send the electronic bill back and check it. I can pay after checking. The main thing is a trust [laughs and tears] After boasting a bunch of inevitable ushering in &quot;but&quot;, in addition to Dandan beauty, the service level of other handsome men and women is a bit unsatisfactory, and I have brought it [snorting] After all, the price is here [snoring] Finally, let&#39;s talk about the dishes, which is the main drama. Generally speaking, it is a bit unexpected. A few signature dishes are very creative, with all colors and fragrances. Basically, they are amazing. [strong] [strong] Let&rsquo;s talk about a dish ☞ Crab tofu. At first, we thought that the raw materials were crab yellow and tofu. After listening to the introduction, I found that it was not tofu, but the crab was mashed out of the shell to get meat, and filtered into crab juice. After the tofu production process, it was obtained by [shut up][shut up][shut up] The taste is really fresh, the disadvantage is that it is really salty, but the creative index is full [strong][strong][strong] Black tofu with black beans and black sesame as raw materials, wrapped sauce salty and rich, the outer skin is slightly tough, amazing is that after the bite, the inside is honeycomb-like, smooth and refreshing [strong] [strong] crispy skin dumpling shrimp, shrimp meat Q shell, unexpectedly the shrimp skin peeled and not removed, Instead, the egg liquid is fried and just right, and the veritable crispy to shrimp skin can be eaten [satisfying] Meat stew, because the stew is a seasonal dish, and there is no artificial planting. In winter, only frozen products are tasted. The taste is light and the taste is fresh. There is also a big gap compared with the freshly picked ones. Don&#39;t comment too much. Mianyu roast meat, quite good [strong] simple understanding is fresh seagulls, toughness is not as good as the common water-haired seagulls, the taste is more delicate and crispy, the taste is more sufficient [satisfaction] This is the first time I have eaten [laughs and tears] Shichuang plum meat, claiming that only five servings of a pig. I don&rsquo;t know if it&rsquo;s really rare, but the taste is really good, the meat is thin, the fat is small but the distribution is very balanced, it doesn&rsquo;t taste firewood at all, the outside is burnt and tender, there are indeed a few silks and cow style [laughing] Wenxuan tore eggplant with his hands, this relatively mediocre, but the Wenxuan inside is really big, A little refined feeling [laughs and tears] Alkaline persimmons are presented, but they are also full of sincerity. Although their appearance is not good, they are expensive for National Geographic landmark products. The entrance is sweet and not sour. The pulp is slightly sandy and not soft. It is worth a try [strong] As Panjin famous specialty rice naturally can not be absent, put in a small pot to cook on the spot, the time is subject to the hourglass, incense [smiling] In general, several main dishes are full of sincerity, unique ingenuity, really heart, no blind pursuit of high-end ingredients such as swallow-wing abalone to increase the price, There is no follow-up Cantonese cuisine and Huaiyang cuisine. Although there are some lessons for Jiaodong cuisine, there are many innovations. Combined with the average price of less than 200 per capita here, it is definitely worth a try. Later, I also checked the price of Beijing Wangfujing. Most of the dishes are sold for two to three times the price here. Plus the service fee of 10-15%, it is really expensive [covering face] and finally attach the small ticket for this meal, three big and two small, for reference only, if there are different opinions, It&#39;s all based on yours [smug]

和女朋友去盘锦下高速第一件事就来这家烤肉店真不愧是她按头安利的店呀！-店内上下两层8点多到的还是有很多人在用餐真的是炒鸡火爆！黑椒牛肉、孜香羊肉、蜜汁梅肉听我的闭眼点不踩雷！烤肉有讲究、老板看我们烤的不太好亲自上阵帮忙烤！牛羊肉都很新鲜、口感嫩嫩的、配上干料超好吃蜜汁梅肉女朋友的最爱、甜甜的芝士玉米和鸡蛋糕也很棒还可以解锁隐藏吃法、一勺玉米一勺鸡蛋糕、最上面再放一大块肉！一口下去三种口味、口感更是爆炸💥解腻、下酒点一份拌花菜就对了价格便宜菜量大！味道还好！果然排队是有道理的！-📍黑啤烤肉 #人气烤肉 #烤肉 #当地才能吃到的美食 #尝一尝地道老字号 #我的深夜食堂

我宣布这家烤肉店绝对是我心目中肉质真的不错调理肉的味道也是一绝爱吃鸡脖的人看过来!他竟然是脱骨的!完全不用啃!也太幸福了他家真是懒人福音了羊排竟然也认脱骨的!大口吃着被烤到油滋滋的羊排也太爽了！烤肉bi点蜜汁梅肉肉质很嫩，略带甜味奈斯!冷面撒了超多芝麻夏天到了烤肉配冷面发明新吃法!生菜叶+烤肉+鸡蛋羹+干料+芝士玉米+辣椒圈一口下去，鸡蛋羹的软嫩，配上烤到冒油的肉夹杂着芝士玉米的香气!我又开始流口水了~注意!鸡蛋羹凉了再吃[Awesome]#人气烤肉 #盘锦探店 #盘锦网红餐馆 #宝藏店铺 #排队也要吃的烤肉店

I announced that this barbecue restaurant is definitely in my mind that the meat quality is really good. The taste of the meat is also a person who loves to eat chicken neck! He turned out to be deboned! No need to be squatting at all! It&#39;s too happy. His family is really lazy. The lamb chops even recognize the deboned! It&rsquo;s so cool to eat the lamb chops that are grilled to the oil! Barbecue bi order honey juice plum meat is very tender, slightly sweet Nice! Cold noodles sprinkled a lot of sesame seeds in summer, barbecue with cold noodles to invent a new way to eat! Lettuce leaves + barbecue + egg stew + dry ingredients + cheese corn + chili rings down, the egg stew is soft and tender, with the grilled meat to the oily meat mixed with the aroma of cheese corn! I started drooling again~ pay attention! Eggs are cold and eat [Awesome]#Popular barbecue #Panjin explore shop #Panjin net red restaurant #Treasure shop #Queue to eat barbecue

挺好吃的，第一次去，下次准备请朋友吃饭可以去，实惠味道也很不错。

Very delicious, the first time I go, I can go to invite friends to dinner next time, and the affordable taste is also very good.

黑啤烤肉

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