Just above the Champs Elysees, the luxurious French cuisine, the duck breast inside is very good, that is, there are only two pieces of meat, it is easy to eat, the sashimi platter is a big one, many fish that have not been eaten.

Trip Gourmet Awards 2023

Alleno Paris

In the real sense, the first time I tried a two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed), the head truffle was very creative, the main dish was amazing, and the price was high. 🍾 Finally, I didn&rsquo;t have any money to check out and was deducted from the back kitchen to pay off the debt.

Trip Gourmet Awards

Top 48 Fine Dining 

Le Grand is located in 19 rue Pascal, 75005 Paris, France We found this restaurant through our stay invitation at Monte-Christo Hotel. We tasted 6 plates (gravlax salmon, octopus, salmon, Italian flavoured rice, banana cream brl&eacute;e and brownie): simply delicious. The service was very attentive.

To be honest, this restaurant is here to eat an atmosphere, and the atmosphere of eating it, experience the feeling of being served by a French meal. The amount of their food is really small, although it looks good, in fact, I am not full.

The restaurant is located in a separate courtyard behind the small palace in Paris, specializing in exquisite Japanese food, and the chef is Japanese.

A little gem of a restaurant in the quiet and classy Paris VII. My wife and I shared a plentiful, delicious and fresh Tuna tartare on a bed of guacamole garnished with pomegranate seeds. They were out of Sole, so she opted for the John Dory, which she loved. I had the blanquette de veau, creamy without cream and very tasty. The noise level was high.

Wonderful dinner, the restaurant really took care of us. The food was great, the ambiance was beautiful, I would absolutely go back.

就在香榭丽舍大街上面，做的豪华的法国菜，里面的鸭胸肉很不错哦，就是肉只有两块，容易吃不饱，刺身拼盘很大一份哦，很多没吃过的鱼。

并是很好的，就是很浪漫的法兰西风格，其实说实话，对于他们的菜肴，我个人觉得一般。所以后面我其实就吃了一些色拉类的东西，朋友说挺好吃

And it is very good, it is a very romantic French style, in fact, to be honest, for their dishes, I personally feel general. So I actually ate some salad things later, my friend said it was delicious.

All&eacute;no Paris&nbsp;- Pavillon Ledoyen 酱汁之王 厨师：Yannick All&eacute;no，米其林3星始自2015 1987年19岁时进入厨房，2003年成为巴黎宫殿酒店Le Meurice的总厨，Yannick All&eacute;no第二年立马斩获2星，又在三年后拿下人生第一颗3星。 不过这里要插播一段&ldquo;野史&rdquo;。 2013年初，All&eacute;no据说因受到Le Meurice的&ldquo;精神骚扰&rdquo;而突然辞职，结束了和Le Meurice长达10年的合作。大酒店里的3星餐厅里可都是好戏，比前面那些名厨自己的独立餐厅可是drama多了。他离开之后，Meurice找来另一个大鳄Alain Ducasse接手。 All&eacute;no同样有自己的餐厅帝国，监理的餐厅也不少。从Meurice 3星的高处卸任，他把精力专注在旗下滑雪胜地Courchevel的Cheval Blanc（白马）酒店2星餐厅上。但这里不够他施展自己的雄心壮志，他需要在巴黎继续他的3星传奇。 2014年7月，因为Ledoyen的主厨Christian Le Squer被四季酒店挖角去为Le Cinq餐厅摘3星，All&eacute;no终于愿望成真，接手了这家传奇3星餐厅（2002到2014年都是3星）。2015年，冠以他名号、完全改为他的个人风格的Ledoyen，继续了3星神话。他用6个月的时间便证明了自己在巴黎依旧具有强大号召力。    巴黎最中心地带紧邻协和广场和香榭丽舍的Pavillon Ledoyen，1779年建成，新古典主义，曾经是旅馆和咖啡厅，接待过拿破仑、约瑟芬皇后、莫奈等大人物。离爱丽舍宫就只有咫尺之遥。 Sauce（酱汁）是法餐的核心精髓。法国俗话说，一个好的法餐厨师，首先要是一个好的酱汁师。All&eacute;no被公认为是当今最佳例证。他把&quot;酱汁&quot;进一步提升，独创了&quot;精萃&quot;（Extraction）技术，做出来的酱汁无比纯净，味道丰盈&mdash;&mdash;这是法餐酱汁烹饪的极致追求。这应该就是类似于传统浓缩酱汁和玄乎的（已经过时的）分子料理中间的东西。 比如这盘青口上浇的白色慕斯，浓缩了鳕鱼的滋味。 甚至能让椰子的味道精华进入到发酵的芹菜根中。芹菜根吃过的人没几个，但是法餐中也算不少见。 鱼子酱也是新奇的吃法，和骨髓转化而成的白色慕斯搭配，还有脆脆的苹果片。 羊肉被特别注明是由妈妈带大的羊，饱含浓浓的母爱关怀，味道当然不一样。搭配奶油酱汁。另配一盘撒了椰子碎片的玉米饭。  芦笋除了浇上经典的Sabayon酱汁，还撒上了酸豆、橙子和椰子。  这份鱼肉料理特别有日式风格。还用上了冲抹茶用的茶筅，放在鱼皮上。沙丁鱼是腌渍好的，还有个搭配酱汁的鱼汤。服务生会详细告诉你怎么享用。 甜点拼盘又带你来到了中东。椰枣、牛奶、芒果、芦荟等多种滋味混搭在一起。 全法国（甚至全世界）最有逼格的烹饪杂志《yam》就是他办的，来自于Yannick All&eacute;no Magazie的首字母缩写。 All&eacute;no Paris&nbsp;- Pavillon Ledoyen 吃什么：当代的法式酱汁，想不到的味道组合，简约摆盘 价位：午餐套餐135欧；晚餐295欧和380欧两档

All&eacute;no Paris - Pavillon Ledoyen King of Sauce Chef: Yannick All&eacute;no, Michelin 3 stars since 2015 1987 when he entered the kitchen, in 2003 became the chef of Le Meurice at the Palace Hotel Paris, Yannick All&eacute;no immediately won 2 stars in the second year, and won the first 3 stars in his life three years later. But here is a &quot;wild history&quot;. In early 2013, All&eacute;no reportedly abruptly resigned from his job after being &quot;mentally harassed&quot; by Le Meurice, ending a 10-year partnership with Le Meurice. The 3-star restaurants in the hotel are all good dramas, much more than the independent restaurants of the famous chefs in front. After he left, Meurice found another big crocodile to take over. All&eacute;no also has its own restaurant empire and many restaurants under supervision. Out of Meurice&#39;s 3-star high, he focused on the 2-star restaurant at the Cheval Blanc (White Horse) Hotel in his ski resort Courchevel. But it&#39;s not enough for him to show his ambition, he needs to continue his 3-star legend in Paris. In July 2014, because Ledoyen&#39;s chef Christian Le Squer was dug by the Four Seasons Hotel to pick 3 stars for Le Cinq restaurant, All&eacute;no finally wanted to come true, taking over the legendary 3-star restaurant (3 stars from 2002 to 2014). In 2015, Ledoyen, who became his name and changed his personal style entirely, continued the 3-star myth, and he proved himself to be a strong rallying cry in Paris in six months. The most central part of Paris is close to the Concorde Square and the Champs Elysees. It was built in 1779. It was neoclassical. It used to be a hotel and a cafe. It hosted big people such as Napoleon, Queen Josephine, Monet and others. It is only a short walk from the Elysee Palace. Sauce is the core essence of French cuisine. As the French saying goes, a good French chef first needs to be a good saucer. All&eacute;no is recognized as the best example of today. He further advanced the sauce, creating the Extraction technique, and making the sauces extremely pure and full of flavor the ultimate pursuit of French sauce cooking. This should be something similar to traditional concentrated sauces and the mysterious (obsolete) molecular cuisine. For example, the white mousse poured on the green mouth concentrates the taste of salmon. Even the flavor of coconut can enter the fermented celery root. There are not many people who have eaten celery root, but it is not uncommon in French food. Caviar is also a novelty to eat, with the bone marrow converted into white mousse, and crispy apple slices. The lamb is specially indicated by the mother&#39;s large sheep, full of strong mother care, the taste is of course different. With cream sauce. A plate of corn rice sprinkled with coconut fragments. Asparagus is served with sour beans, oranges and coconuts in addition to the classic Sabayon sauce. This fish dish is especially Japanese. It is also served with tea stew for making tea and placed on the fish skin. Sardines are well stained and have a fish soup with sauce. The waiter will tell you in detail how to enjoy them. Dessert platter brings you to the Middle East. Mixed with dates, milk, mango, asparagus and other flavors. He runs the most compelling cookery magazine in France (even in the world), from the initials of Yannick All&eacute;no Magazie. What to eat: contemporary French sauce, unexpected taste combination, simple plate price: lunch set 135 euros; Dinner for &euro;295 and &euro;380

All&eacute;no Paris au Pavillon Ledoyen，这辈子最贵的一顿在巴黎小皇宫对面，有一家米其林三星餐厅&mdash;&mdash;All&eacute;no Paris au Pavillon Ledoyen。这里有各种美食佳肴，其中最为招牌的是海螯虾鱼子酱挞。这款美食不仅口感细腻，而且鱼子酱的香气更是让人难以忘怀。除了招牌菜，这里还有布列塔尼蓝龙虾，每一口都是味道上天。如果你喜欢牛肉，这里的日本和牛也是不容错过。临近神户的和牛，肉质鲜嫩，口感极佳。在这里，你可以享受到一场视觉和味觉的盛宴。然而，这顿饭对于我来说却是有些特别。老板和上司说我工作很努力，特意请我来这里吃饭。但是当我看到账单上的数字时，我不禁皱起了眉头。这辈子最贵的一顿饭，让我有些心有余悸。All&eacute;no Paris au Pavillon Ledoyen，一场奢华的美食之旅，让你不仅能够品尝到各种美味，还能够感受到米其林三星餐厅的高贵与尊贵。无论是商务宴请还是私人聚餐，这里都是一个不错的选择。 #米其林餐厅 #米其林摘星 #巴黎美食 Alleno Paris

All&eacute;no Paris au Pavillon Ledoyen, the most expensive meal in this life is opposite the small palace in Paris. There is a Michelin Samsung restaurant All&eacute;no Paris au Pavillon Ledoyen. There are various gourmet dishes, the most famous of which is seagull shrimp caviar. Not only is this delicious, but the aroma of caviar is even more memorable. In addition to the signature dishes, there are Brittany blue lobsters, each mouthful is delicious. If you like beef, Japan and cattle here are not to be missed. Near Kobe, the beef is fresh and tender, and the taste is excellent. Here, you can enjoy a feast of vision and taste. However, this meal is a bit special for me. The boss and boss said that I work very hard and specially invited me to eat here. But I frowned when I saw the numbers on the bill. The most expensive meal of my life left me feeling a little bit overwhelmed. All&eacute;no Paris au Pavillon Ledoyen, a luxurious food trip, let you not only taste all kinds of delicious food, but also feel the nobleness and dignity of Michelin Samsung restaurant. Whether it is a business banquet or a private dinner, this is a good choice. #Michelin Restaurant #Michelin Stars #Paris Food Alleno Paris

服务，当然是没话说了。米其林三星。准备好人民币再来吧。我们三个人吃了900欧元。餐厅位置很好，正对着和谐广场，就在香榭丽舍大街。吃饭的时候，主厨会出来逐桌打招呼。

Service, of course, nothing to say. Michelin Samsung. Get ready for RMB. The three of us ate 900 euros. The restaurant is in a good location, facing Harmony Square, just on the Champs Elysees. When eating, the chef will come out to say hello at the table.

LePavillonLedoyen勒杜瓦扬饭店位于小皇宫东边、香榭丽舍大街东段南侧，历史悠久的米其林三星饭店。1792年开业。建筑典雅华丽，装饰环境优雅。除了主菜，这里还提供黑松露焦糖甜点、酱汁牛肉、松茸汤、鳕鱼、马卡龙等。1966年的经典喜剧影片&quot;大饭店&quot;Legrandrestaurant曾在此取景拍摄。乘坐地铁M1、M13线在Champs-&Eacute;lys&eacute;es-Clemenceau站下。

LePavillonLedoyen Le Duyan Hotel is located on the east side of the Little Palace and on the south side of the east section of the Champs Elysees Street. It has a long history of Michelin Samsung Hotel. Opened in 1792. The building is elegant and gorgeous, and the decoration environment is elegant. In addition to the main course, black truffle caramel desserts, beef sauce, pine soup, salmon, macarons, etc. The classic comedy film &quot;Grand Hotel&quot; from 1966 was filmed here. Take the subway M1 and M13 lines and get off at Champs-lys&eacute; es-Clemenceau.

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