The Michelin Samsung chef in Paris likes Guy Savoy the most. He is also a member of the French Boutique Industry Federation. He has good food and real people. This is his new store in the Paris Mint RESTAURANT GUY SAVOY, Monnaie de Paris.

Trip Gourmet Awards 2023

Restaurant Guy Savoy

The location is very casual, but it is very good to go in, the red and white walls are very distinctive. The service staff has a standard French attitude, and the service is not decorated but stylish and very comfortable. Because the language is not very smooth, I ordered the package, one by one, and each dish was delicious.

Trip Gourmet Awards

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

Top 25 Local Restaurants

Michelin Samsung, which is its rating for restaurants, has only 68 Michelin Samsung restaurants worldwide due to its extremely stringent nature. One star is a restaurant &quot;worth visiting&quot;, a restaurant with a particularly excellent diet style; the cooking skills of the two star restaurant are very clever, and it is a restaurant &quot;worth going around the distance&quot;; the three stars are a restaurant &quot;worth a special trip&quot; to visit, It has a delicious taste that will never be forgotten.

Top 48 Fine Dining 

At noon, lunch with friends at Procope, the world&#39;s oldest cafe, is actually worth writing a special article, from a long history to the name of the thunderous ears... But the weather is so good, it is serious to concentrate on eating red wine and chicken.

Appetizer - snail 🐌, garlic green sauce, then bread and simmered, stew main course - red wine beef, the taste is light, taste a bite feels like the meat sauce plus wine version, some people are not used to eating oh my almond duck legs, the taste is heavy, sweet and salty interwoven, the skin is crispy and tender, and the side dishes are full of sauce, Mushroom potato festival melon beans and carrots are all delicious, almond slices are embellished with aroma and taste, I have a CD (don&#39;t eat all the time, and serve wine, or drink some water appropriately, you won&#39;t get tired

French coli can be used for anything like our big pancakes. It can be used for eggs, ham, salmon, vegetables. The last thing that comes up is a huge pancake that can&#39;t be rolled up and has to be cut.

Top 20 Light Bites

巴黎米其林三星大厨中最喜欢Guy Savoy，也是法国精品行业联合会成员，人好菜好又实在。这是他位于巴黎造币局内的新店RESTAURANT GUY SAVOY，Monnaie de Paris

和好朋友下午茶👯&zwj;♀️可以要求咸甜一起上 🥪三明治有牛肉 咖喱鸡 三文鱼 虾 蛋 青瓜 还有一个圆圆的大概是吞拿鱼？🌝🍰圣诞主题的甜点们味道有点怪怪的🌝不过scone是好吃的！一定要趁热吃！自制的柠檬橙子酱入口即化超级绵软！

Afternoon tea with good friends 👯&zwj;♀️ You can ask for salty and sweet to go on 🥪 Sandwich with beef curry chicken salmon shrimp egg cucumber and a rounded tuna? 🌝🍰 Christmas theme desserts taste a bit weird 🌝 But scone is delicious! Be sure to eat while hot! Homemade lemon orange sauce entrance is super soft!

有机食材很是清新，选了两杯香槟，黑松露朝鲜蓟的汤好喝，三文鱼的品质很好，问了餐厅说是苏格兰的三文鱼，因为没有沟通好，主菜最后上的是鸡和鸭，我过敏不能吃虾，她想要牛肉，我们都不爱吃禽类，基本放弃，我尝试了下我那份鸡肉的，是酸甜口的，不太感冒，但是其它的都挺喜欢，气氛很好，上菜的总管很幽默，因为我朋友漂亮又常去米其林餐厅所以互动很好

The organic ingredients are very fresh. I chose two glasses of champagne. The soup of black truffle Korean stew is delicious. The quality of salmon is very good. I asked the restaurant and said it was Scottish salmon. Because there was no good communication, the main dish was chicken and duck. I am allergic to eating shrimp. She wants beef. We don&#39;t like poultry. Basically give up, I tried my chicken, it was sour and sweet, not too cold, but the others were very like, the atmosphere was very good, the manager of the food was very humorous, because my friend was beautiful and often went to Michelin restaurant so the interaction was very good.

当代法餐最难做到的就是讨好每一个人，如果说有一个地方可以在味觉和体验上尽可能地让最多人愉悦，那我想就一定是Guy Savoy了。说它是与时俱进的经典一点不为过。2015年迁址到目前的这个塞纳河边的古老建筑中，与圣母院隔水相望，气派十足。6个连排用餐空间复兴了法式奢华风格，墙上的当代艺术作品又在提醒着用餐者当下的时代。入口处的霓虹灯是主厨给食客的欢迎语：烹饪的艺术就在于把食材转化为愉悦。在厨师和服务生完美无瑕的配合下，这种愉悦被呈现得淋漓尽致，史无前例。五官感受全被唤醒，菜肴的意境令料理更富趣味性，超高水准的料理使得内容没有被外在形式喧宾夺主。服务人员个个真诚又充满热情，一切都无可挑剔。

The hardest thing about contemporary French cuisine is to please everyone, and if there is a place to make the most people as pleasant as possible in terms of taste and experience, I think it must be Guy Savoy. It is not an exaggeration to say it is a classic that keeps pace with the times. In 2015, it was relocated to the current old building on the Seine River, across the water from Notre Dame. The six rows of dining spaces revived French luxury, and contemporary art on the walls reminds diners of the current era. The neon lights at the entrance are a welcome message from the chef: the art of cooking is to turn ingredients into pleasure. This pleasure is presented in an unprecedented way, with the perfect cooperation of the chef and the waiter. The five senses were all awakened, the artistic conception of the dishes made the cuisine more interesting, and the super high level of cuisine made the content not dominated by the external form. The service staff are sincere and enthusiastic, and everything is impeccable.

这个地方真是适合各种场景，之前跟爱人一起来，现在带小孩一起来，每一次都有新的体验，非常棒

This place is really suitable for various scenes. I used to come with my lover, and now I bring my children together. Every time I have a new experience, it is great.

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