Really a fairy shop... It&#39;s very easy to find near Osai and the Louvre! I hope I can eat scallops next time. I think the dessert plate is expensive and the drinks are not very cost-effective. But the price of the menu on the day surprised me, you can guess how much money... When I said that the real fish was served, I didn&#39;t realize that it was a starter... It was too delicious. I didn&#39;t like to eat French sticks so much. I ate a dumpling with vegetable mud... ​

La Bonne Excuse

This Les Antiquaires is a particularly popular local bar, the environment is very good, the bartender here is still a local international student doing part time.

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Delicious food and beautifully presented and served. Nothing over overly nor undersalted and the service was discreet and not wordy- no lengthy explanations of each dish so we could talk uninterrupted. The wine by the glass list was short but well chosen and all 3 courses were served at a gentl pace. Loved it

We always have a nice time when we eat at Le Solferino.  We go there mostly because the staff is always friendly and accommodating and we enjoy the brasserie feel.

On the way to the Louvre, I was approaching the Seine River at the Louvre. A cross-river bridge found this restaurant. The decoration of the restaurant is very good, a bit of a palace style, through tables and chairs placed and partitions, separated from the independent space, the feeling of dining is very comfortable and quiet. The beef category of dishes is about 20 euros. If you want to taste the French snail, you will have to break the fee of 50 or 60 euros. The main dish was ordered beef and fish, and the taste was not bad. It was a taste acceptable to the Chinese. It is not large, if it is a man, it may be slightly insufficient.

Just adorable place , exquisite food and the service is Top ! We had dinner outside on the coaches: hyper confortable. A place to be seen ,-).

Tan Dinh and my family have been to Saturday lunch twice in 60 rue de Verneuil, 75007 Paris, France. My Asian wife categorizes this dish as &ldquo;home-cooked&rdquo; and it is a real honor for her! If the room is a bit old, the room is quiet and elegant. Most prominently, the two brothers served for years with the help of their father&rsquo;s footprints and engaging wine list. The team has long-standing relationships with many producers across France and knows their passion well. They are ready to advise on unusual bottles at any price. All in all, a quiet Saturday lunch was a pleasure - we will repeat it again soon!

真是神仙店&hellip;就在奥赛和卢浮宫这附近很好找的！希望我下次来能吃到扇贝五吃。甜品盘我觉得有丢贵，酒水也不算很划算。但当日菜单的价格惊到我，各位可以猜一下多少钱&hellip;讲真鱼端上来的时候我都没意识到它是个starter&hellip;过于好吃了我这么不喜欢吃法棍的人就着蔬菜泥吃掉了一筐&hellip; ​

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