This restaurant is generally quite good, the environment is good, full of warmth, the food is quite delicious, the price is OK, it is worth a try!

The Frog & Rosbif

The earliest inn in Paris is loaded with historical relics. It was built in 1407 and was mainly used to take in the poor. The owner was very calf-bodden. After accidentally getting a medieval Jewish secret book, he studied alchemy and successfully made lead into gold three times. With my own wealth, I built 14 hospitals, three chapels, seven cathedrals and several houses. The facade has been renovated in the 19th century, and the Latin on the wall seems to leave a mysterious backdrop for time. I love this historical cultural background. Love culture, so Paris is unique.

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It is a good taste in the star I have eaten, especially the plate is very special and full of surprises. The asparagus duck breast in Figure 1 is matched with a variety of color sauces to make a color palette, which is full of creativity. Figure 6 main course foie gras plus duck meat, made into a pastry, delicious and beautiful, I feel that the world is delicious but so.

The first thing you must taste when you come to L&#39;Escargot Montorgueil must be snails. The first recommendation is the traditional flavor &quot;Burgundy snail (Escargot de Bourgogne), which is the mashed Dutch stew + garlic + special butter seasoning. They also have snails with cheese, curry, foie gras and truffle flavors. There is also a &quot;golden snail&quot;, which is also a traditional taste, but the volume is two laps larger than ordinary! It is interesting that Jun highly recommends the big &quot;golden snail&quot;! It is really golden! Finally, you should use the baked bread strips to eat the sauce that flows out, which is the finishing touch.

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A hot pot, and it was served with a bubble doll dish. 🥗 Tofu mushrooms, golden needle mushrooms and full of fat cows.🐂 The bottom of the soup is slightly sweet. The bottom of the sushi pot is slightly sweet. When I come up, the boss asked if I want raw eggs.🧐 I watched a lot of Japanese food. Of course, I have to try it. Try Liao! As expected, after the sweet fat cow was wrapped in egg liquid, the texture of the meat was wrapped, the taste was very tender and smooth, and almost no need to chew 😍 It&rsquo;s too good. After a while, the fat cow was clipped by everyone. I like tofu the rest of the side dishes in hhh! Sucked up the soup base, QQ bullet, no inferior to fat cows

Really very delicious! Especially cows, chickens and fish. The beef looks very tender with blood, and there is no terrible taste of raw meat. The beef with onions is super delicious. The chicken is very Japanese-style roast chicken, and the salmon seasoning is a little sour and super appetizing. Although the pork is not so like, I feel that the third layer of pig is to be wiped with salt and sorghum into salted pork. But the crispy and crispy taste is also very special. The price is cheap, the taste is also very good, the atmosphere is very good, it is recommended that fewer people come on weekdays Freddys54 Rue de Seine, 75006 Paris

Nice place, did not disappoint me, the environment is good, the taste of the dishes is also very suitable, the staff is unexpectedly polite and warm and thoughtful, it is recommended!

这家餐厅总体来说还是相当不错的，环境不错，满温馨的，食物也蛮可口的，性价比也还可以，值得一试!

The Frog & Rosbif

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