Today at noon we had French food in Dessance. It is said that the chef here once served in Samsung Michelin. The second white asparagus ice cream was really amazing. We kept saying: delicious, delicious 😋. ​

Dessance

This coli cake is delicious. It has an ice cream taste better. The ice cream milk tastes very good. The egg ratio of the cake is very high. There is also a cheese mushroom flavor of coli cake.

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Service is very thoughtful, always committed to providing customers with a comfortable experience, the price is also very suitable, this hotel is absolutely value for money, Paris is difficult to find such a good place.

My bf and I went during the Fork festival for the promotion, the service was really top notch. Server was very patient and polite with us. Flammekueche was so good that we ordered one more to share! Overall very pleasant experience. Very affordable Alsace wine too, if sweet wine is your jam

Very delicious food, huge servings, and the staff are very efficient and friendly

I had lunch at this restaurant and had bread slices Comt&eacute;. It was really delicious, I thought I could eat the second ... Service was a bit slow, but the waiter made us cute.

We loved every aspect of our dinner. The service was very friendly and quick and the food was perfectly cooked. We had the foie gras and onion soup as starters. The foie gras was slightly flavoured with chilli, very unique and it worked very well. The soup was not too heavy and had a generous portion of cheese on top. For the main we both had the entrec&ocirc;te. It was delicious! A large piece of meat, great peppercorn sauce, and very crispy thin fries.For dessert was had the affogato and a cr&ecirc;pe. The chocolate ice cream was so smooth and rich, one of the best I&#39;ve tasted in a long time.I strongly recommend this restaurant. A true gem, not just a tourist trap, and worth every penny!

今天中午我们在Dessance 吃法餐，据说这里的主厨曾经任职于三星米其林，第二道的白芦笋冰淇淋确实惊艳到了，我们不停地在说：好吃，好吃😋。  ​

位于毕加索美术馆附近的一家甜品店，因为地理位置就在热门景点附近，因此下午来这边吃下午茶的国外游客挺多的。最值得推荐是它们的甜品拼盘，还有小汉堡味道也特别不错。环境也挺棒的。

A dessert shop near the Picasso Art Museum, because the location is near popular attractions, there are quite a lot of foreign tourists coming here for afternoon tea in the afternoon. The most recommended is their dessert platter, and the small burger tastes particularly good. The environment is also great.

巴黎首家全甜点餐厅，绝对的新派创意法餐，主厨曾是米其林三星Ledoyen的甜点主厨，所有甜味都借助于天然食物－水果与蔬菜混合在菜中。没有特定菜单，只有全甜点／半全甜点之分。如果实在接受不了全甜的话，可以选四甜一咸／三甜两咸。风格偏分子料理路线，打破了菜肴和甜点的界限，不仅按季节变更食材与菜单，用餐时服务生还会按节奏搭配好特调饮料与食物一起呈上。开放式的厨房操作台可以让食者零距离欣赏摆盘的全过程，享受魔术般感官体验。一整轮品尝下来惊喜不断，完全颠覆对平常甜品和西餐的理解。

Paris&#39; first all-dessert restaurant, absolutely new creative French meal, the chef was once the dessert chef of Michelin Samsung Ledoyen, all sweetness is mixed with natural food － fruits and vegetables in the dish. There is no specific menu, only full dessert ／ half-full dessert. If you really can&#39;t accept all sweetness, you can choose four sweets and one salty ／ three sweets and two salty. The style is partial to the molecular cuisine route, breaking the boundaries of dishes and desserts, not only changing the ingredients and menu according to the season, but also the waiter will match the special drinks and food in accordance with the rhythm. The open kitchen console allows diners to enjoy the whole process of setting the plate at zero distance and enjoy the magical sensory experience. The whole round of tasting is constantly pleasant, completely subverting the understanding of ordinary desserts and Western food.

虽然今天人有点多，但是服务人员配置齐全，服务很到位，态度也很不错

Although there are a lot of people today, the service staff is fully equipped, the service is in place, and the attitude is very good.

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