A delicious seafood trip, just beside the sea in Penghu, produce seafood, of course, you should be optimistic about the price of seafood (Taiwan is 600 grams a pound), and the freshness. The restaurants and food stalls in downtown Wuhu are all on the street. Of course, the busiest business with the longest queue is the best. It is mainly sashimi and steamed, especially fresh and delicious. Taste the seafood of Penghu, which is different from the mainland, but the practice is super simple, retaining the original flavor of the ingredients. From sashimi to sea shrimp to scallops, all are original and show the freshest taste. In fact, steamed and boiled are the most original flavor of food.