No. 5 Gucheng North Street (Intersection of West Street North Street)
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What travelers say:
White cut pork liver in cold dishes, salad makes people recall the taste of the hour, pig liver thinner taste will be better. Smoked Changyu is crispy and tastes, red dates and glutinous rice balls are sweet and not greasy. Stir-fryed sea oysters, sauce duck, hand-teared chicken. Hot dishes basically order the signatures. Braised pork, scorpion, and Babao spicy sauce are all typical local dishes. The thick oil red sauce is very flavorful. The denim grains are well done, and the slightly crispy outer skin locks the juice inside, which is delicious. The steamed yellow croaker is very fresh, wild and delicious. Other dishes are also good. The crispy rice cake in the dim sum tastes very good, the walnut dumplings are a bit hard, and the taste is generally the same. The overall dishes taste good, there is no bad food, the environment is relatively quiet, it is a place suitable for family and friends to gather.