A beautiful restaurant in the countryside cream with a well-running kitchen and a not-discount menu, but keeping the tradition of the exceptional egg spuming! I would just recommend that we extend the list of wines by including, perhaps, labels for all pockets.

Locanda MaNì

Austrian feel at the heart of italian city.

Great place with many good offers. Draft beers are superlative and the top of the industry.

The room is new and comfortable, very quiet! The dresser was very nice and the quality of the food excellent! It is perfect for a dinner between friends and super recommended for aperitives!

Very beautiful restaurant. Ate here on a busy Friday night. The terrace was fully reserved so we ate &#39;&#39;inside&#39;&#39;. The only real complaint is that it was hot, and while the place is open air, there really wasn&#39;&#39;t a lot of circulation. But the good things are that the menu is varied and there are small plates to share. In addition to main meal dishes such as the lamb and kebabs. Good bottles of wine ranged in the mid $20,000 CLP. As a party of five we had a nice evening with great service and an environment that was not too loud.

Always top, fast and gentle. Exceptional food with a price quality ratio top 🔝 Thank you so much, I will surely come back soon.

Un bel ristorante nella campagna cremasca con una cucina ben eseguita e un men&ugrave; non scontato, mantenendo per&ograve; salda la tradizione La spuma all uovo eccezionale! Consiglierei solo di ampliare la lista de vini includendo magari delle etichette per tutte le tasche. Consigliatissimo! bravi!

A cena un Venerd&igrave; sera con la Famiglia, come essere a casa di AmiciTutto perfetto, in un Luogo che conoscevamo per una Frequentazione Passata (i Tempi di Nicola del Fante). Ottima la scelta del Tavolo per cenare, eravamo in sei. Piatti originali, tutti con un equilibrio di sapori sapientemente ricercato e l&#39;originalit&agrave; di abbinamento. La Spuma d&#39;Uovo &egrave; stata una scoperta fantastica. La nduja abbinata ai porcini ed i Ravioli con ripieno di Cappone sono stati un crescendo si sensazioni, per proseguire poi con il Piccione ed il Cosciotto d&#39;Anatra. Cantina da scoprire, guidati da un Sommelier capace che ci ha portato tra i vitigni Francesi, approdando poi ai Passiti di Pantelleria. Un Plauso allo Chef Nicola e alla sua Brigada.

At dinner a Friday evening with the Family, like being at the home of FriendsAll right, in a place we knew for a Frequency of the past (the Time of Nicola del Fante). Original dishes, all with a balance of tastes wisely sought and originality of matching. Egg Spum was a fantastic discovery. The duja combined with pigs and the Ravioli full of Cappone were a growing feeling, to continue with the Piccione and the Cosciotto d&#39;Anatra. Cantina to discover, Then we got to the Pantelleria Passi, and a plausible visit to Chief Nicola and his Brigade.

Ottime materie prime, personale discreto, preparato e cordiale. Consiglio, per gli appassionati, la TRIPPA.

Great raw materials, discrete staff, prepared and friendly.

Serata tranquilla, servizio attento e veloce, personale gentile e disponibile. Piatti ottimi

Quiet evening, careful and fast service, friendly and available staff.

Piatti curati ma porzioni minimal, ottimo servizio. Locale carino, rapporto qualit&agrave;/quantit&agrave;/prezzo nella media.

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