重庆洞子老火锅(东二环北路店)

People take food as the sky, the Sichuan kang of the hot pot world did not expect to open a branch in this small county, Maodu is the most recommended, belonging to the typical crisp type, the taste is very good, we often go.

Baba tofu brain, old brand. Caijiao (Guo Hei), tofu brain, oyster, eat three treasures of Ganzhou four treasures. Caijiao old taste, favorite. Tofu brain, spicy seasoning. That oyster, baked small oil cake, oyster. Can&#39;t eat more, a bit tired.

National chain, unified standardization work, the taste is also the same, this brand of shrimp pot is generally no less than a few hundred in the country, first eat shrimp, then stew, all aspects are still very good

The hand stewed chicken here is particularly refreshing. I have eaten a lot of chicken before, and it should be that Linyi people generally like to eat chicken, but the hand stewed chicken here tastes very special, fragrant and tender. I often buy a bottle of beer and go back to drink it. It is very comfortable when it is hot. The service attitude is very good, the environment is also good, there is nothing worth recommending.

One of the special snacks in Ganxian County, there are five or six flavors to choose from. The mixed vegetables are charged according to the classification. It is very satisfying to eat a dish and meat. The price is also good. Overall praise

Shaanxi Liquan County Mo Zhang noodles, the representative of the local noodles, the shop for 11 years, hot and sour taste. The wontons are squeezed by machines, and the taste is crisp and hard like our local rice noodles, but it is flour.

民以食为天，火锅界的四川扛把子没想到在这个小县城也开了分店，毛肚最为推荐，属于典型的爽脆的类型，口感非常好，我们经常去。

重庆洞子老火锅(东二环北路店)

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