In the alley, I thought I went to Jiangsu and Zhejiang to travel again. There were many spicy crabs in the alleys there. Because the amount was too large, I didn&rsquo;t finish it. I packed it and it tasted good. Remember to bring some injuries. Don&rsquo;t just bring dry ones, otherwise, Solve it.

NongTang Li (LongJing)

The quiet and elegant place to find south along the West Lake has a feeling of paradise~

Trip Gourmet Awards

The first hot pot in winter, actually in the mountains! Eat hot pot in the &quot;Drunk White House&quot; nominated by Baijuyi is definitely a super special experience. Today&#39;s white wall Daiwali is a 13-year-old Xizi hot pot, mainly high-quality ingredients and raw seafood, the materials can really be said to be very particular. 📍 Detailed address: Zuibailou, No. 69 Longjing Road (West Lakeside) 🕙 Business hours: 11:00&mdash;13:30; 16:30&mdash;21:00💰 Per capita consumption: 717RMB🖼 Restaurant environment: The environment is excellent, hidden in Maojiaxuan, the favorite of Hangzhou people, Longjing Hall is the pier, which is the dual enjoyment of taste and vision. On the day I went, the water lily that was just a few steps away was really pleasant. 🌟 Highlights: one person, one pot, about 1200 per capita, you can book a box according to the number of people. If you don&#39;t know how to order, you can let the store side dishes according to the per capita. It can only be said that it is definitely a good place to treat! The service is really good. There is a shrimp peeling service. It is really amazing to see Miss Sister with a knife and a fork three times five times two. At any time, I will pay attention to remembering that the sauce and the things in the hot pot can be eaten. Miss sister who likes to take pictures, it is really superb here. New Chinese environment, many places in the store are super filmed, the lake box must not be missed. #Winter&#39;s favorite hot pot restaurant #City C debut plan #Winter roaming guide

When we mentioned Hangzhou, our impressions were all a book-scented city, but once Mr. Chen Li commented on Hangzhou City with a word: a civilian hero. When I ate the West Lake farmhouse in the &quot;Five Peaks Caotang&quot;, I finally felt that the spirit of masculine grass can also be bred between the beautiful landscape. I always thought that going to a city to eat, to eat the most upscale top restaurants and the most grounded farmhouses, because the former is based on the spiritual pursuit and imagination of the city, and the latter is a real portrayal of real life. Wufeng Caotang is a cultural relics and monuments, derived from the previous religious sites to become farmhouse restaurants, here a few signature dishes surprised me, where there are willow waves, Xu Xianbai* gentle, it is completely a crazy look. The signboard of a &quot;bull gas rushing to the sky&quot; is actually white water boiled cow head, to be honest, the fire is really good, gorgeous soft, oily fragrance. This reminds me of the movie &quot;Red Gaochun&quot; in Jiang Wen to the mountain thief&#39;s nest, the husband&#39;s head did not let him eat beef, said that beef only three guns can eat, helpless, Jiang Wen went to pick a cow head. Now I know that Jiang Wenyu&#39;s joy and happiness when the cow head was a little scary, but the taste was very fat, it is difficult to infer when this dish was introduced to Hangzhou and settled in Wufeng, but many of our lives are not only unintentional willow, but also easy to meet, We can take root to form a flavor, we will enjoy it! A month ago, I ate a &quot;smelly big yuan-ang-ang-birth fish&quot; in Yangzhou, which is to cook yellow bone fish with fermented stinky beans. At that time, I felt that the stinky was not enough, and it was in its shape. Wufeng Caotang had a dish called &quot;smelling peppers and fresh&quot;. Under the bright red Hunan peppers, there was a local mildew tofu eel. This time it smells bad enough, the fire is rotten for eating, and it is also suitable for old wine. Zhejiang people like to eat some flavorful dishes that are moldy and stinky, from stinky winter melon stinky stew to stinky tofu, which is very stinky, and the style of Changsha stinky tofu and Beijing stinky tofu is very different. This heavy-flavored pepper is so fresh that my eel lover has opened my eyes. The strong fermented stench is mixed with the rotten eel meat, and there is a strong fermented ammonia smell. Why is a Sven City suddenly so masculine? Thinking of the tea chat at Chen Li&#39;s house, listening to Chen Li&#39;s teacher&#39;s martyrdom of Hangzhou sad history, I suddenly realized that people&#39;s strength is a gift from suffering. We only saw the beauty of Hangzhou, ignoring the suffering here. When Meng Yuan destroyed the Southern Song Dynasty, Hangzhou was the most tragic place in the Tucheng. The mausoleum of the Southern Song Dynasty was even pry open, and the skull of the emperor was also humiliated by the nomadic people. In the era of Taiping Heavenly Kingdom and Zeng Guoqian killing, Hangzhou was slaughtered several times, which can be said to be pathos that created the hidden temperament of silence, restraint and masculinity.

#Collect the New Year&#39;s Good Luck Ceremony West Lake Citywalk went to Maojiaxuan to find the Jiangnan hidden under Hangzhou&#39;s modern city. Like the picture scroll of the Jiangnan water town, the layers of alleys make people linger. 🔹 Here retains the rich Jiangnan water town style, carrying the imprint of time. There are many unique restaurants, such as the fish banquet chef. It is recommended to try &quot;chicken oil flower carving steamed West Lake ecological fish&quot;. The delicious taste seems to take you through the time in the water town. The afternoon tea here is even more pleasant, making people relax in the antiques of the south of the Yangtze River. 🔹 You can also walk in the alleys of Maojiaqi after eating. Blue stone road, ancient stone bridge, and the leisurely water surface, as if you can hear the song of the south of the Yangtze River. #Winter Roaming Guide

Lishui Pavilion (Xiamaojiayu Shop) Hangbang cuisine tastes good

弄堂里我都以为我又跑到江浙那边去旅游了，那边好多家弄堂里的在这边吃的香辣蟹，因为量太大都没吃完，还打包打包回来味道也不错，记得带一些伤那些下面的料不要只带干的，否则的话，解也会干掉

餐厅位于著名的龙井村内，餐区装饰美观，环境整洁，员工待客热情，售卖的菜肴品种丰富，都是现场制作加工，食材新鲜，味道鲜美可口，消费适中。

The restaurant is located in the famous Longjing Village. The dining area is beautifully decorated, the environment is clean and tidy, the staff is warm, and the dishes sold are rich in variety. They are all made and processed on-site. The ingredients are fresh, the taste is delicious and the consumption is moderate.

在西湖景区这边，扫码点菜，上菜还是比较快。弄堂里的卤鸡爪是店里招牌菜，甜糯，很入味，糖煎麻糍:很糯，中间是花生碎和其它食材，非常好吃。

On the West Lake Scenic Area, scan the code to order food, and serve it faster. The braised chicken feet in the alley are the signature dishes in the store, sweet, very tasty, sugar fried hemp: very awkward, peanuts and other ingredients in the middle, very delicious.

弄堂里是一家以杭帮菜为主的餐饮连锁店，在杭州可谓家喻户晓，除了能品尝到老杭州的味道，更能感受到艺术与美食的碰撞，古典与现代的交错，东方与西方的融合。在餐厅设计方面，弄堂里别具一格，古朴典雅的风格和诗意化的环境，使整个餐厅无可挑剔。而在餐饮方面，融合了各地美食。在这里，无论你是北方人、南方人，或者是外国游客，都有可能在这家餐厅找到家乡的滋味

The alley is a restaurant chain with Hangzhou cuisine as the main food chain. It is a household name in Hangzhou. In addition to the taste of old Hangzhou, it can feel the collision of art and food, the staggering of classical and modern, and the integration of East and West. In terms of restaurant design, the alley is unique, simple and elegant style and poetic environment, making the whole restaurant impeccable. In terms of dining, it combines cuisine from all over the world. Here, whether you are a northerner, a southerner or a foreign tourist, it is possible to find a taste of home in this restaurant

什么西湖醋鱼皇 纯答辩 把鱼清蒸了弄一坨糖醋酱 和糖醋里脊一个味道 难吃死了 别看那些刷好评的

What West Lake Vinegar Fish Emperor pure defense, steamed the fish, made a squash of sweet and sour sauce and sweet and sour ridge, a taste, unpalatable, don&rsquo;t look at those who are well received

不在店里吃的，打包的，竟然一点都没皮，吃起来还是脆脆的，入味哦，好吃，好久没吃了 还是很好吃的嘛。

Not eaten in the store, packaged, even no skin at all, it is still crispy to eat, tasted, delicious, not eaten for a long time or very delicious.

今天到的早，先观赏周围，发现一楼的水龙头有点特色。上次有人问包厢有没有15位的，问了一下，最多10人左右吧。朋友说是走路过来，姗姗来迟，笃悠悠的，天气暖和，估计想锻炼身体了。这次看到有新菜猪肚鸡煲，就点了个。再点了蘑菇猪肝，土豆丝，腐皮青菜，荤素搭配，又有汤，可惜没有鱼和蛋。不过这次有点遗憾了，猪肚鸡煲的猪肚偏少，偏大块，鸡块也太大块基本上没有吃。蘑菇猪肝里放了太多酱油，颜色黑，味道重。色香味都不行，失败。土豆丝放了太多醋，太酸了。不知道厨师今天是不是心情不好。鞋底饼在吃饭前吃掉了，冷的，香味没了。上次的发票过期忘了开，希望这一次不要忘了。

Arrived early today, first look around, found that the faucet on the first floor is a bit special. Last time someone asked if there were 15 people in the box, I asked, up to 10 people. My friend said that he was walking, late, long, warm weather, and I guess I want to exercise. This time I saw a new dish of pork belly chicken stew, so I ordered one. I ordered mushroom pork liver, potato shreds, rotten green vegetables, meat and vegetables, and soup. Unfortunately, there is no fish and eggs. But this time it was a pity that the pork belly stew was less, more large, and the chicken was too big to eat. Mushroom pig liver put too much soy sauce, black color, heavy taste. The color and fragrance are not good, fail. Potato shreds put too much vinegar, too sour. I don&#39;t know if the chef is in a bad mood today. The sole cake was eaten before eating, cold, and the fragrance was gone. I forgot to open the last invoice after the expiration, I hope not to forget this time.

NongTang Li (LongJing)

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