This is a traditional food in Beidaihe. The founder of this store, Yang Tingzhen, studied the craftsmanship of making ham sausages with a German boss in Jinan, Shandong. It was first opened in Tianjin. This store later opened a chain store in Beidaihe. The ingredients are very fresh and the taste is very good. There are many types of sausages. There is garlic, and there is also Harbin red sausage.

Trip Gourmet Awards 2023

北戴河杨肠子(杨長子总店)

Staying at the hotel on Dongjing Road, read the reviews, come to this one to try. [Location] No. 69 Dongjing Road, near the intersection of Haining Road, the north side of the road, the signboard is very eye-catching, there are many restaurants around, especially at night, the popularity is quite strong. [Environment] There is a seafood stall outside, the house is air-conditioned, very cool, clean and tidy, and the environment is good. [Dishes] I recommended a double package for the review ￥198, the variety is very rich, and an extra scorpion stuffed dumplings are added. [Lucky into treasure] Mango made, the selling is good, a bit interesting. . [Seafood a pot] The ingredients are very sufficient, all kinds of seafood base shrimp, scallops, conch, flower... The ingredients are fresh and the taste is good! [Crab stir-fried cauliflower] Very tasty, very similar to Beijing&#39;s dry pot cauliflower, not bad. [Squid dumplings] It feels okay. The waiters at the front desk were particularly warm and thoughtful, changing dishes frequently, and serving dishes quickly, very good. A very pleasant meal, leaving a good memory. Mark it, in case you come back again. [satisfaction]

Super delicious fresh toast, a must-have breakfast every morning.

This seafood market is still quite big. If you need to buy seafood, it is more suitable to buy here. You can try to choose some more familiar stalls. In this case, you can buy seafood with confidence!

挺好吃的，大众口味，价钱也不贵，必点炸比目鱼，每回去北戴河都上她家吃几回，老顾客了，满意

还好吧，就是设施有些旧。旅游旺季价格偏高

这家店是能骗一个是一个  用鸡肉冒充猪肉  菜量少 不新鲜

这家是北戴河的传统美食，这家店的创始人杨庭珍在山东济南跟一个德国老板学习的制作火腿肠的手艺，最早开在天津市，这家店后来在北戴河也开了连锁店，食材很新鲜，味道也很不错，香肠种类很多，有蒜味的，也有哈尔滨红肠。

点评好厉害！找到了北戴河的传统美食，值得推荐。杨长子，始创人杨庭珍曾在山东济南给一家德国老板马斯萨兹制作火腿肠的手艺。1932年，杨庭珍与人在天津合开&quot;胜利肠子铺&quot;。不过老话讲：京油子，卫嘴子。经过天津人检验的美食，一定是最棒的，有如天津包子，煎饼果子&hellip;&hellip;无法计数。

The review is amazing! I found the traditional food of Beidaihe and it is worth recommending. Yang eldest son, founder Yang Tingzhen, once gave a German boss Massaz the craft of making ham sausage in Jinan, Shandong. In 1932, Yang Tingzhen opened a &quot;victory intestine shop&quot; with people in Tianjin. But the old saying: Beijing Youzi, Weizuizi. The food tested by Tianjin people must be the best, like Tianjin buns, pancake fruit...cannot be counted.

&ldquo;粉鸽子&rdquo;：一般更普遍叫法是&ldquo;鸽着&rdquo;，是河北省秦皇岛市的一种食品名称，是用绿豆面贴在锅里，做成的圆圆的薄薄的饼，可以炖、吃、吃、吃，有益健康。秦皇岛三区四县超市集市村庄有卖，十分普遍。可以作春卷、千子等传统美食，也可焦熘、滑熘，美味可口。

香肠的种类繁多，有蒜味的，还有风味的，哈尔滨红肠也有卖的，不知道是不是正宗的，其他的还有很多的口味，粉肠是怎样做出来的。

在秦皇岛一带特别有名的一种火腿肠，我们是听酒店的老板给推荐的，一尝试还真是好吃，吃到嘴里香鲜可口，有些西式的风味，是玫瑰红色。

北戴河杨肠子(杨長子总店)

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