Regarding Tibetan cuisine, it seems that I have always known very little about this time I came to Shannan, and I only came to the 11th stop for exploring food: Qiongjie County If you ask me what food options in Qiongjie County, I will recommend this Hunan restaurant first [Xiangli People], all kinds of dry pots are very authentic, Home-cooked small fried full of familiar tastes in hometown, the price is also very close to the people. Even many local Tibetans have eaten at [Xiangli people's]. Dry pot stinky trout 🐟 This dry pot stinky trout that only sells 98 yuan, the taste is very authentic, the standard smells stinky, and eats fragrant. Although it is a famous dish in Huizhou, this Hunan restaurant fully grasps its essence, and it is not easy to eat such authentic stinky carp in the southern hinterland of Tibet! Recommended index: 5 stars dry fat intestines 🌶 This dry fat intestine, use leeks to make side dishes, go fishy and greasy, fat intestines are cleaned very clean, and the heat is very good, moderately soft and hard, full of oily fragrance, moderate spicy, with a bowl of rice, come and come and have another bowl! Recommended index: 4.5 Stars ~ yellow eggs 🥚 Testing the level of a restaurant chef is not a signature dish, but the most inconspicuous home-cooked dish. How to make home-cooked dishes to the appetite of diners is the most difficult thing. Especially in Tibetan areas for a long time, everyone must miss the taste of hometown cuisine. This yellow scrambled egg, no need to make too much comments, a few more bowls of rice can explain everything. Recommended index: 4.5 Star Restaurant Hotel Address: No. 33 Songzan Road, Qiongjie County, you can navigate to Xiangli people. Qiongjie Food Check-in Successfully ✅ #Tibet Tour Food

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