The best vegetarian meal I have ever eaten, concept, ecology, dishes, environment, the price is very simple, the whole concept is very unified and complete, and there is a vegetarian cooking course, praise! ! ! There is no comparable vegetarian restaurant in China! Learned! Explain that I am not a trust. I have tried vegetarian food all over the world, I really like it and sincerely recommend it!

Minh Hien Vegetarian Restaurant

White roses have two types B&aacute;nh bao and b&aacute;nh vạc, which are made of rice noodles, which look a bit similar to small wontons, because they are small and beautiful in shape, just like roses, so they are called white roses. These two white rose skins are made of fresh and fragrant glutinous rice. Then after repeated filtering of water, the biggest difference is the ingredients in the filling! This ancestral food white roses that have been in business for more than 100 years, and at least 4,000 are handmade a day. It is a famous manufacturer of large-scale market, where you can also experience the production of white roses and enjoy the authentic white rose meal.

Passing this store on the way from the hotel to the ancient city, there were a lot of people in the store. I was thinking about going in and drinking something, and I cancelled it decisively. I bought two mixed bagels while walking and eating. It is indeed the most delicious and best one I have eaten for so long. The bagels are slightly hot and crispy. There are many types of fillings and they are delicious. There is a little spicy. It tastes really great. No wonder so many people recommend it to eat. The next day I went to the Meishan ruins and came back to buy it. Later, I went to other places and bought a baguette, but I never found such a delicious one, mainly the difference between fillings.

It is slightly more expensive than the surrounding restaurants, 20[%]-30[%], ordering snails (super recommended), flower porridge, seafood porridge (gruel is used in English here), garlic fried squash shrimp (the largest I have ever eaten), hollow cabbage. About 300 yuan, it&#39;s okay.

Coming to the heart of the wool, the first time I came, I didn&#39;t expect such a surprise, I will definitely come again when I have time!

我吃过的最好的素食餐，概念、生态、菜品、环境，价格非常朴素，整个概念很统一完整，还有素食烹调课程，大赞大赞！！！中国没有一家可比的素食馆！学习了！说明一下，我不是托。我在全世界都尝过素食，真是非常喜欢，衷心地严重推荐！

这家餐厅在会安当地还是很有名的，餐厅环境棒极了，很有越南当地的特色味道，里面服务很棒，食物种类很多，口味也很棒，来这里真的很不错。

This restaurant is still very famous in Hoi An. The restaurant environment is great, very local Vietnamese taste, the service is great, the food is many, the taste is great, it is really good to come here.

专门吃素的地方。素食主义者就喜欢来这里，很多河粉什么的还有春卷的陷子都是素菜的。越南人好像不太吃肉，可能是肉价昂贵的原因。

Specialized vegetarian place. Vegetarians like to come here, many pho and spring rolls are vegetarian. Vietnamese don&#39;t seem to eat meat, it may be the reason for the expensive meat.

会安的一家比较有名气的素食店，口味很棒，环境很美好，音乐很惬意，老板人很开朗，带动整个餐厅的气氛。

A more famous vegetarian restaurant in Hoi An, the taste is great, the environment is very beautiful, the music is very pleasant, the boss is very cheerful, driving the atmosphere of the entire restaurant.

Minh Hien Vegetarian Restaurant

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