When you come to Quanzhou, you must eat local special stone flower paste. In fact, stone flower paste and four fruit soup do not conflict. It took a long time to understand that stone flower paste is a thin fan-like thing, and then choose a few ingredients you like, and it becomes four fruit soup. The first time you eat it is still very fresh. The soup is very good, summer is definitely a summer, you must taste it in Quanzhou, this taste is really good, the service is more general, the attitude is a bit cold

Trip Gourmet Awards 2023

爱啊石花膏

Lao Yuelai is on Jiuyi Street. The parking is very crowded and there is no place. After moving here, the environment has improved a lot, and the dishes have also improved. The southern Fujian dishes are mainly used. Things are a bit more expensive than before, but they are still acceptable.

Trip Gourmet Awards

Top 20 Local Restaurants

A small shop on Zhongshan Road, always in line on weekends, no one on Monday! So if you spend a working day in Quanzhou, don&#39;t rush to the weekend to be crowded. When you line up on Saturday, you encounter a lot of people who buy five boxes and eight boxes, making people queue up to collapse. I tried Wu&#39;s on West Street. I want to say that I still love the peanut taste of Xiao&#39;anji! So fragrant! I came to eat three peanuts for the second time. There are only two flavors now, ancient taste and peanut taste. I am not used to the fragments in the ancient taste. And it&#39;s really not sweet! Two dollars, don&#39;t miss it!

Top 25 Light Bites

Quanzhou noodles paste old shop, looks dilapidated, but there are many guests. There are nearby neighbors and tourists. 🥣 Noodle paste with vinegar meat and seagulls can choose your favorite ingredients. Fujian night seagulls and vinegar meat must be added, as well as fried dough sticks. This paste is better than the paste in the few that have eaten.

Every time I go to Quanzhou, I will go to Dongxing beef shop. His noodles have been missed and I can&#39;t stop. In addition to noodles, I also ordered steak this time. I didn&#39;t expect it to be unexpectedly delicious, not worse than a certain rich family.

The ancient city is looking for Haisi Jinfeng. This store is famous for selling Lantern Festival. The earliest storefront was very small before. I remember that every time I went to the Lantern Festival, the proprietress put a machine at the door to roll the Lantern Festival. Every time, many people lined up. Their Lantern Festival round is the kind made by their mother when I was a child. Take-a stuffing and dip in water, and then roll it on glutinous rice noodles. It&#39;s been repeated like this, and finally the bigger and bigger one becomes a delicious Lantern Festival round. Many people don&#39;t make it themselves now. So it&#39;s very convenient to buy with them. There are also taro mud, red and white balls. I like the service attitude of their ginger taro balls the most. The service attitude of the old store seems to be like this, because the clerks are all aunts, some have a good attitude, some are not very good.

&ang; (ᐛ&rdquo;&ang;) ＿ Last year&#39;s National Day, I queued for more than an hour, but I still couldn&#39;t eat it. This time I finally entered the organization. When you come to the chicken legs, you must mention the &quot;patient value&quot; to MAX. Here, the queue takes time, the payment takes time, the order takes time, and the meal takes time, 1 hour and 12 minutes, and finally eat. 14:30 business, but in fact, 14 o&#39;clock has begun operation, started in 1994, the reputation has been recognized for 25 years. Hidden in the alley, the popularity is still bursting. Not blind to open a branch, seriously operate a small store, control the taste. The charm of charcoal fire is at its peak, and the slow roasting makes the aroma of charcoal fire capture every inch of the food. &quot;Rice Blood Cake&quot;, 2 yuan, super super delicious, soft and soft; &quot;Golden needle mushrooms&quot;, 2 yuan, must not miss it, fresh and crispy sweet; &quot;Chicken wings&quot;, 8 yuan, heart to tear it; &quot;Chicken feet&quot;, 5 yuan, the first time I tried chicken feet at the barbecue session; &quot;Chicken stew&quot;, 5 yuan, a big test of bite, although delicious, but a little tired to chew, let&#39;s give up next time. By the way, peanut butter plus 1 yuan, I really like the taste of his peanut butter, rich and not greasy. The small note on the wall said, &quot;Wait a long time, if it is delicious, then forgive him&quot;, I don&#39;t know if this eater forgives, but we are already looking forward to the next time.

来泉州一定要吃当地特色石花膏，其实石花膏和四果汤并不冲突的，自己也是弄了很久才搞明白，石花膏就是细细粉丝状的东西，然后选上几样自己喜好的配料，就变成四果汤了，第一次吃还是很新鲜，汤很好喝，夏天绝对解暑，到泉州必须尝一下的，这家口味的确不错，服务比较一般，态度有点冷冰冰

泉州的一家甜品店，就在鲤城区政府的边上。店面非常小，品种也很简单，就只有石花膏四果汤一种，料可以自己选，甜甜的很好吃，夏天的消暑神器。

A dessert shop in Quanzhou is on the edge of the Licheng District Government. The store is very small and the variety is very simple. There is only one kind of stone flower paste four fruit soup. The ingredients can be selected by yourself. The sweet is delicious and the summer heat-relieving artifact.

在泉州古城的地方，整个泉州只有这一家店，并不是连锁店，是小小的个体户，10点多开门，门口就已经开始排队了。好像是当地的甜品，清凉解热。

In the ancient city of Quanzhou, there is only this store in Quanzhou, not a chain store, but a small self-employed household. The door opened at 10 o&#39;clock and the door has begun to line up. It seems to be a local dessert, cool and deheat.

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泉州美食攻略东兴牛肉店:牛排入味又脱骨，干拌面混合了花生酱和甜辣风味很浓郁，牛肉梗粉味过重一般斯丹姜母鸭:干香风格的姜母鸭，皮和肉都紧实入味，姜片香而不辣八芳林:油淋螺片，螺肉爽口弹牙，海蛎煎甜辣口分量大，炒面线爽口有镬气郑记永春咯摊:猪杂新鲜嫩滑，老板娘会亲自帮忙烫，喜欢的部位还能单独再加，推荐瘦肉羹三层羹猪肝，炸蚝肉香脆有汁好吃!阿宗师:豉汁蒸鳗鱼豉香味浓鱼肉紧实，推荐!家烧黄花鱼鲜味一般。莓超疯:龙芽茉莉白，茉莉香味清新独特，推荐!桂花单枞白，桂花香气淡淡，还可以。壶见:茉莉功夫白:茉莉味道很淡，不推荐。铁观音奶茶茶味浓郁，还不错。两家奶茶其实是同一个公司，但整体来说奶茶是莓超疯更好喝，壶见更适合拍照打卡秉正堂:底汤是蜂蜜味糖水偏甜，但小料选择多味道不错爱啊石花膏:口味偏淡，偏清爽风格坤记芋头饼:两片饼干中间夹着芋泥炸的做法，还行#泉州美食看这里 #泉州 #泉州探店 #美食攻略

Quanzhou Food Raiders Dongxing Beef Shop: The steak is delicious and deboned, the dry noodles are mixed with peanut butter and sweet and spicy flavors. The beef stalk powder is too heavy. General Stan ginger duck: dry-flavored ginger duck, the skin and meat are tight and tasteful, and the ginger slices are fragrant but not spicy. Bafanglin: oiled snail slices, Snail meat is refreshing and spicy, seagulls are fried with sweet and spicy mouth, and the fried noodles are refreshing and have a Zheng Ji Yongchun stall: pigs are fresh and tender, the proprietress will personally help to hot, the favorite parts can be added separately, recommend lean meat three layers of pork liver, fried meat crispy and juice delicious! Teacher Azong: Steamed salmon with stewed sauce - the aroma of strong fish is tight, recommended! Home-burned yellow croaker is delicious. The berries are super crazy: dragon bud jasmine white, jasmine fresh and unique, recommended! Osmanthus single-white, sweet-scented osmanthus, can also be. See the pot: jasmine kung fu white: jasmine tastes very light, not recommended. Tieguanyin milk tea tea tastes strong, not bad. The two milk teas are actually the same company, but overall the milk tea is super crazy and better to drink. The pot is more suitable for taking pictures and punching in the right hall: the bottom soup is honey-flavored sugar water is sweet, but the small ingredients are more delicious. Love Shihua Paste: the taste is light, the style is refreshing. Remember taro cake: The practice of fried taro mud between the two biscuits is okay. #Quanzhou Food See here #Quanzhou #Quanzhou Discover Store #Food Raiders

Hi、我是沙砾自驾旅行的第三个月这一站➡️来到阔别三年的泉州从申遗成功前的&ldquo;小众旅游地&rdquo;到现在的热门旅游地作为海上丝绸之路的起点有历史、文化、美食的泉州都值得反复来-再次来泉州，又是个阴雨的日子人文易看不易拍，用脑子记住了但是美食是与天气无关实打实的开心体验呀！🥰看了三年前收藏的泉州本地朋友推荐的美食店，竟然全部还在营业！（老店就是禁得起考验）开心点！吃完这些店，主要景点基本也就走了一遍啦～-1️⃣面线糊📍 a文面线糊(新门街店)📍水门国仔老店(水门巷店)📍 后城面线糊三家区别不大，离哪个近去哪个！闽南早餐必吃！汤底一半猪骨，一半海鲜，鲜美尽情释放。本地人特别提醒，配料一定要泡油条，要不然不好吃的！黄金组合：油条+醋肉+大肠&middot;2️⃣芋头饼📍庄阿姨芋头饼（排队王，16:00出摊，卖完收摊）📍坤记芋头饼(西街店)趁热吃才好吃！又香！又脆！又糯！喜欢原味！&middot;3️⃣石花膏📍爱啊石花膏石花膏&amp;四果汤结合，不到10元的价格能选3款料，配料喜欢地瓜圆、芋头。喝起来有种蜂蜜水的感觉，适合饭后来一碗&middot;4️⃣菜头酸📍东来菜头酸传承了三代人的菜头酸专卖店、摸了甜辣酱的腌萝卜搭配白糖花生，咸甜口特别开胃&middot;5️⃣元宵圆📍海丝金凤(金鱼店)100多年的老字号，水磨粉制成的手搓元宵圆皮，有嚼劲且不粘牙，花生白糖芝麻猪油的内陷微甜饱满，天冷的时候点一碗姜汁红糖汤底，吃完甜滋滋暖乎乎&middot;6️⃣槟郎芋泥📍海丝金凤(金鱼店)同一家店除了元宵还有热量炸弹组合-芋泥，芋泥是用槟榔芋蒸熟做成的，口感细腻微甜，猪油味道略重，不喜猪油味的可以略过&middot;7️⃣土笋冻📍安海五叔公土笋冻(西街店)钵仔糕？果冻？都不是！而是一种闽南的海鲜-可口革囊星虫，当地称土笋，也被称为&ldquo;海上的冬虫夏草&rdquo;，小虫子脆脆QQ的，佐料是酱油和蒜汁。作为当地的非遗美食属于不吃觉得好奇，吃了也不想系列&middot;8️⃣姜母鸭📍张林阿山姜母鸭(新华北路店)泉州的姜母鸭分干&amp;湿两种，而这家属于折中。一直觉得鸭肉有土腥味的我破例了！甚至配着汤汁连干2碗饭，小火慢炖2h，鸭肉鲜嫩多汁，连姜都好好吃！（排队是常态，尽量错峰来） #泉州旅游攻略 #泉州美食看这里

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