The net red praise store, naturally come to taste, see a lot of tourists dragging the suitcases, there are still a lot of people. The environment in the store is general, the people are noisy, the waiters are very busy, the experience is not good. The store is not tea, it is a drink like rice porridge. It is matched with fish skin peanuts that have not been eaten for a long time. It is easy to eat too much [laughing] When you come to Quanzhou, you always have to taste the fried dumplings. The table method, eggs and dumplings have more sweet potato powder? This way, the scallops are tender and smooth, not wood, and the sweet and spicy sauce with them has a different feeling. But compared to a Taiwanese snack bar that Xiamen has tried, it still feels better. It can only be said to be ordinary. The scallop king is a la carte, unlike the usual food, which is more delicious with fresh seaweed steamed inside. Shacha seafood pot is really different from the imagination. It is mainly pig internal organs. There are no two pieces of seafood floating. This dish name is a bit confusing. The special yellow pepper Bohai fish is really good, you must order [naughty] fish meat is fresh and tender, yellow pepper is not a bit awkward, the spicy degree is moderate, and the freshness is fresh. The small elephant nose is also a single point, made into radish silk soup, placed in the cup, the soup is a bit sweet, the elephant nose is very fresh, must order [strong] in the future will still patronize a store, at least the quality of things is good.

Trip Gourmet Awards 2023

临家闽南菜(宝洲路店)

Southern Weizhou cuisine is one of the famous restaurants in Quanzhou to eat South Weizhou cuisine. The environment here is very good and is a standard hotel. The taste of the dishes is good, maybe I am not used to eating South Wei cuisine, and I don&#39;t feel very amazing. In terms of price, it is really not expensive for such a big hotel. If you come to Quanzhou for the first time, it is still necessary to try such southern Wei cuisine.

Trip Gourmet Awards

Top 20 Local Restaurants

Their lo-wei platter is good, you can recommend it, you can choose double bottles, three bottles or 4 bottles are different, the price of 4 bottles feels the most cost-effective. The first time I burned butter was quite special.

I have to eat Wangpin once in a lifetime. It is really good value for money and the service attitude is simply perfect. The steak is also tender and delicious, super delicious, the drink peach sweet wine is super delicious, and the front dishes are also very good.

✨ Colorful fresh vegetables are a vegetable with spinach, baby vegetables, cucumbers, carrots, mushrooms, golden needle mushrooms, corn. The nutrition is very balanced.✨ Wulong wide powder wide powder should be cooked softly. It is great to mix with leeks and seasonings! ✨ Spicy braised fat intestine is a cooked food, not very spicy, eat it while it is hot

Passing by this store, watching the waiter wear Korean clothes, it is still quite special, very attractive, the store is on the top floor of the Puxi Wanda Mall, mainly eating barbecue, barbecue needs technology, the environment is OK.

The sushi shop that was accidentally found by the food notes of tingting is in the second alley of Nanjunxin Street near Xuefu Road. The store is not big. It is located at four or five tables. It is well done. The price is in the 9-25 yuan room. It is relatively affordable. Recommend his Yuzi sushi, is the best Yuzi sushi I have ever eaten. Yuzi is very tender and has a little sweet taste, which is soft and delicious. The salmon hand roll is also delicious, and the avocado sushi is also good. If you find that the avocado is matched with sushi, the taste is very good. I ordered so many kinds. The only thing that stepped on thunder was crab willow sushi. Crab willow is not the kind of sweet Japanese style. It is hard. It feels that eating Mala Tang crab willow is not delicious. The boss should change it, and the materials that are more Japanese can&#39;t be replaced by other materials.

网红好评店，自然来尝尝，看见好多游客拖着行李箱就来了，饭点人还是挺多。店里环境一般，人多比较吵杂，服务员都很忙，体验感并不好。店里上的不是茶，是米粥一样的饮品，搭配好久没吃过的鱼皮花生，吃多了容易饱[偷笑]来泉州总要尝一尝蚝仔煎，台式做法，蛋和蚝仔中多了一些地瓜粉？这样蚝仔嫩滑，不会柴，搭配的甜辣酱，有不同的感觉。但相比厦门试过的一家台湾小吃店，感觉还是那个味道更好，这里只能说普通。扇贝王是单点的，与平日吃的不同，里面加了新鲜紫菜蒸，更鲜美。沙茶海鲜锅真的与想象不同，以猪内脏为主，没有飘两片海鲜，甚点，这个菜名有点疑惑人了。特色黄辣椒焗海鱼真心不错，必点[调皮]鱼肉鲜嫩，黄辣椒一点不呛人，辣度适中，提鲜。小象鼻蚌也是单点，做成萝卜丝汤，放在杯子中，汤有点甜鲜，象鼻蚌很新鲜，必点[强]今后来还是会光顾的一家店，起码东西品质都是不错的。

这家是点评必吃榜第一，总归想着要试一试，最后一天中午，我们决定跑来尝尝看。他家很火爆啊，中午十二点多拿号，前面有40多桌，我们一点多到的，等了十几分钟也就入座了，注意他家午市后是休息的，建议稍早去取号。点了几个特色菜，总体评价还不错，没有什么踩雷的，平均在水准以上。 厦门本港海鲜酱油水 这道推荐！和我之前吃到的酱油水不一样，不是蒸的，感觉是闷烧的，里面加了无花肉片和萝卜干调味，肉香和大黄鱼的鲜味混合在一起非常好吃。最后恨不得加点米饭拌一拌。后悔没加个鱿鱼啊啥的。 永春陈醋煲猪脚 看上去浓油赤酱，吃起来甜味少，有醋的清香，所以猪手吃起来也不是很腻。 原味土猪汤/例 是以前没吃过的菜品，瘦猪肉清蒸的汤，汤头很清爽，吃起来有鲜甜的感觉，就是里面猪肉很柴，也没法吃。 鸡汤捞面线/例 我个人蛮喜欢的，鸡汤底，这个不是米线是细面，放一会面会吸满汤汁，软糯可口，里面还有各种蠔类的小海鲜，真的很鲜。不过吃到后面稍有点腻，鸡汤还是有点儿油的。 红菇鸡汤炖盐卤豆腐 一般，豆腐不入味，没之前莆田吃的豆腐好吃。 脆皮头水紫菜豆排 里面是腐竹和紫菜，外脆里软，但是也没什么太特别的，只能说可以尝尝。他家有收茶位费，但上来的是米浆，满特别的。服务一般吧，估计服务员太忙了，点菜的时候也没提醒一下，我们三个菜里有豆制品，其实有点重复。他家环境在泉州算是蛮好的，主要之前吃的苍蝇小馆和老饭店比较多，还是蛮推荐游客来试试的，不过据说开到上海来了，过一阵可以去尝尝味道有变化不

This is the first place to eat in the review list. I always thought about trying it. At noon on the last day, we decided to come and try it. His house is very hot. I took the number at 12 noon. There are more than 40 tables in front. We arrived at one o&#39;clock. We waited for ten minutes and then we sat down. Note that his house is resting after the noon market. It is recommended to pick up the number earlier. I ordered a few specialties, the overall evaluation is not bad, there is nothing to step on thunder, the average is above the level. Xiamen Hong Kong seafood soy sauce water This recommended! Unlike the soy sauce I have eaten before, it is not steamed, it feels stuffy, and it is seasoned with no flower slices and dried radish. The meat aroma and the fresh taste of rhubarb are very delicious. Finally, I can&#39;t wait to add some rice to mix it. I regret not adding a salmon or something. Yongchun Chenvinegar pig feet look thick oil red sauce, taste less sweet, vinegar fragrance, so pig hands are not very greasy to eat. Original local pig soup / example is the dish that has not been eaten before, lean pork steamed soup, soup head is very refreshing, eat a fresh sweet feeling, that is, the pork inside is very woody, can not eat. Chicken soup noodles / example I personally like it very much. The chicken soup bottom, this is not rice noodles, is fine noodles, put a meeting will suck the soup, soft and delicious, there are various kinds of small seafood in it, really fresh. But it was a little greasy after eating, and the chicken soup was still a bit oily. Red mushroom chicken soup salt braised tofu General, tofu is not tasteful, no tofu eaten in Putian before delicious. Crispy skin, water, seaweed bean chops Inside is rot bamboo and seaweed, crispy and soft, but there is nothing too special, I can only say that I can taste it. His family has a tea seat fee, but the rice pulp is coming up, full of special. The service is average. It is estimated that the waiter is too busy. When ordering, I didn&#39;t remind me. We have soy products in our three dishes, which is actually a bit repeated. His home environment is quite good in Quanzhou. The main fly restaurant and old restaurant I ate before were more. I still recommend tourists to try it. However, it is said that I have come to Shanghai. After a while, I can try it. The taste has changed.

服务很好，很贴心铁锅鸡很有嚼劲，吃过最好吃的鸡土猪肉汤，汤甜，味鲜，小时候的味道，主推沙茶土猪肉，各种各样的猪杂，很好吃，味道很正宗葱烧鱼，这个做法我比较爱吃，还不错紫菜煲，不会很老，一吃就知道是头水，一分钱一分货佛跳墙，闽南菜代表，还不错，忘记拍照了会推荐朋友来的

The service is very good, very intimate iron pot chicken is very chewy, I have eaten the best chicken pork soup, the soup is sweet, delicious, the taste of childhood, the main push sand tea earth pork, all kinds of pigs, very delicious, taste very authentic onion roast fish, this practice I prefer to eat, not bad seaweed, not very old, As soon as you eat, you know that it is a head of water. You get what you pay for. Buddha jumps off the wall. The southern Fujian cuisine represents. It is not bad. I forgot to take pictures and will recommend friends to come.

所以爱是会消失的。从传统泉州炸物和姜母鸭转到了创新闽南菜。 厦门特色沙茶锅 不会出错，内脏类包括猪肝，猪大肠，因为沙茶味重不会有腥味。 海味紫菜煲 这个和魔都的紫菜完全不一样，鲜美爽滑。 红葱油炆福鼎芋头 比较扎实的口感，软糯。 #闽南菜

So love will disappear. From traditional Quanzhou fried food and ginger duck to innovative southern Anhui cuisine. Xiamen special sand tea pot will not go wrong, the internal organs include pig liver, pig intestines, because the sand tea tastes heavy and will not have a fishy smell. Seafood seaweed ~ This is completely different from the magic city&#39;s seaweed, delicious and smooth. Red onion oil ~ Fuding taro More solid taste, soft. #Southern cuisine

在泉州的第四天，每天最重要的那顿餐，选在了临家闽南菜。店里的装修有着闽南建筑的风格，男女服务生的穿着有些民国风味，看着很有味道。由于已经连着三天不是吃鸭就是吃鸡了，这次真心不想再围着一锅姜母鸭或者茶香鸡，就点了些其他的闽南特色菜。闽南炸醋肉，对于从小吃菜都偏甜的我而言，这样带着点醋味的炸肉并不难接受，细嚼慢咽下让酸味慢慢渗出来，虽然不是糖醋的口感，但醋酸的味道的确别有风味。泉州海蛎煎，看到有人推荐说他家的海蛎煎是全泉州做的最好的，别家我没吃过，不敢随便断言，但他家做的好是没错的。几乎吃到的每一口里都有一颗饱满的海蛎，柔软鲜嫩。小锅萝卜饭，说是小锅，其实量并不少，这款闽南咸饭，在江浙一带大概会被叫做菜饭，荤有猪肉，素有胡萝卜等，略油，却不腻。

On the fourth day in Quanzhou, the most important meal of the day was chosen in Linjia Weinan cuisine. The decoration of the store has the style of Weinan architecture. The male and female waiters wear some Republic of China flavors and look very tasteful. Since it has been three days in a row, whether to eat duck or chicken, this time I really don&#39;t want to surround a pot of ginger duck or tea chicken, I ordered some other southern Anhui specialties. South Anhui fried vinegar meat, for me from snacks are sweet, so with a little vinegar fried meat is not difficult to accept, chew slowly swallow sour taste slowly seepage out, although not sweet and sour taste, but acetic acid taste does not have a flavor. Quanzhou seagull fried, I saw someone recommend that his seagull fried is the best in Quanzhou. I have not eaten it in other homes. I dare not say it casually, but his family is right. Almost every mouthful I eat has a full seagull, soft and tender. Small pot of radish rice, said to be a small pot, in fact, the amount is not a lot, this southern Fujian salted rice, in Jiangsu and Zhejiang will probably be called vegetable rice, pork, vegetarian carrots, etc., slightly oily, but not greasy.

饭店就在万达广场附近，步行可至，生意非常好👍环境，大众化的餐厅，完全不拘束。服务，挺积极热情。每桌一壶的米浆，喝着真舒服。姜母鸭，点了小份的，味道还真不错，看着没斯丹的那么油，也干净许多。佛跳墙，汤应该是海鲜熬制的，口感比较清爽，海味十足，和好些店用清一色高汤熬制做出来的佛跳墙不一样，没有腻的感觉。

The hotel is near Wanda Plaza, within walking distance, the business is very good 👍 environment, popular restaurant, completely unconstrained. Service, very positive and enthusiastic. A pot of rice pulp per table is really comfortable to drink. Ginger mother duck, ordered a small portion, the taste is really good, looking not as oily as Stan, and much cleaner. Buddha jumped the wall. The soup should be made of seafood. The taste is relatively refreshing and the seafood is full. It is different from the Buddha jumping wall made by some stores with a clear high soup. There is no greasy feeling.

临家闽南菜(宝洲路店)

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