This must be the best private kitchen in Quanzhou! Generally speaking, the dishes, service and environment are worthy of this price. The "signature sauerkraut eel" is a large portion, and the amount is sufficient. It is added with peppers and chrysanthemum petals. The color is very gorgeous and it triggers appetite in minutes. The fish fillets are processed and the fish spines are removed, which is very satisfying. The "shrimp steamed egg" practice is very homely. The steamed egg is very tender. Unlike our usual cooking, there will be small bubbles. The shrimp tastes better, with smooth and tender teeth. A soup recommended by the waiter of "earth pork stew soup" is very good, very clear, and the pork stew is also delicious. "Southern Weifang Vinegar Meat" will be fried at home during the New Year. The vinegar meat in the store is okay. I personally think that less sweet potato powder should be better. The waiters are so beautiful, warm and polite, and come in to help us add water from time to time. Song Xiaojin, who debuted with strength, will come next time~