This restaurant in Queenstown is very worthwhile. For one thing, you can taste both Japanese seafood dishes and the very good ones here. New Zealand steak. The steak here can definitely be compared with Kobe beef. All the beef They are all very tender and delicious. The entrance plan is definitely the top grade of beef. It is worth a taste for everyone.
This steakhouse is very famous in Queenstown, and there are many flavors and varieties of steaks. I personally recommend the filet mignon steak here. It must be half-ripe, and the taste is very tender. The New Zealand steak is really good, except for the Argentine steak, which is comparable to him. It is really super delicious.
We also like the atmosphere and friendly service. We stayed at the Sofitel Hotel, it was very convenient to get here, just by the elevator. We like the way the meat is grilled, the tender texture, and the delicious mashed potatoes.
This steakhouse in Queenstown feels very Japanese cuisine, but it offers authentic Australian veal steaks and lamb chops. The steak tastes very good. The meat on the quilt and the shank is chosen. The meat is very tender and the sauce is very delicious. It is worth recommending to everyone.
This steakhouse in Queenstown must definitely come and taste, it is a combination of Western and Japanese. But the steak here is definitely selected from New Zealand lamb. The meat is fresh and tender without a bit of lamb flavor. With the dipping sauce seasoning here, it is definitely a first-class cuisine.