Bale Udang Kuta Review

This water restaurant in Indonesia feels particularly creative and especially suitable, chatting, dating, afternoon tea and the like here. This restaurant, I recommend everyone to taste the coconut soup, it feels particularly delicious.

The pine leaf crab is really sweet, the fried turtle is fried just right, the charcoal fragrance and fish fat fragrance are intertwined roast roar black... Every one has a super memory point. Unfortunately, the apple vinegar, shrimp, sea urchin turned over.

Floating breakfast, sent to the restaurant before waking up. Take pictures ～ gather at the door at 9 o'clock and set off for the net red waterfall. Eat dirty duck rice, Ayong River rafting, net red swing, net red bird nest, Indonesian dinner Bale Udang kuta daze court restaurant. Today's itinerary is a variety of pats ～ on the way back to the hotel, passing by the supermarket beer snacks, villa chat. There was a BCA bank withdrawal, and finally got money ～ video sleepy enough to get out of ～ and tangled for 2 hours a day. . . .

这边离我们住的酒店很近，走过去10分钟左右。晚上17:50左右到的，当地人推荐的，餐厅很大，环境非常不错，很有感觉，我觉得晚上去看风景比白天要好，前台服务员不太会中文，还好有个华侨，给我们一个水上包厢，一行4人，点了6个菜，4杯饮料。人均消费75左右。重点推荐蜜汁虾，辣辣甜甜的，很好吃，点的招牌鸡也很好吃，饮料一定要点特色的，我要的是里面带白色水果的，下面的糖浆搅拌一下喝，口感更好。如果带小孩的话，还有专门为小朋友准备的游玩场所。是非常一家人，情侣，朋友吃饭的好地方哦。

Bali Water Restaurant is born for romance. The main Indonesian barbecue sign roast shrimp/roasted salmon. The prawns are opened back to the line. The salmon is cut into flowers. The honey is grilled sweetly. The ingredients are fresh. You can probably eat duck in Bali! The most famous one in his family is the roast duck Bajak sauce is the soul. Onion/small tomato/shrimp sauce/shi chestnut (ᴄᴀ ᴅ ᴇ ᴜᴛ) is more thick and sticky based on traditional dip. The duck skin is thin and slightly crispy. The duck meat is rotten and tender. It is almost fragrant to the bone! Especially the thickest duck legs of the meat are too addictive to carry [] with Lombok Spicy Sauce mixed with steamed cabbage. Coconut seafood soup. It is a familiar Dongyin taste. More layers of coconut water are sweet and sour and delicious. It is full of salmon shrimp and various mushrooms. After eating, you can dig coconut meat tender! Southeast Asian fried with onion garlic chili is pumpkin vine. Cheese cassava wine rolls. Cassava powder in the cake skin, fried very thin and crisp, stuffed with sweet and squash, hot burst pulp, aftertaste and charming wine. And then put on the caramel sauce and cheese. Be sure to leave your stomach for this dessert. It's delicious!