Andean Grill Review

The restaurant works fine, everything is so perfect, very good, fresh ingredients, barbecue, pizza is very delicious, business is also very good

Come here to order roast food, the taste can be fast food, do it in place, you can experience it

I have eaten at top restaurants around the world and the chef at this restaurant knows what he is doing! The decor is a little dated but the food is on point. Our server was attentive and courteous. He apologized that one item we ordered might take a bit longer than expected as its usually only served at dinner and we were there at lunch so they made it by special request. They offered us complimentary local cheese and bread and other items while we waited. But it was totally worth the wait. The food came out perfect and delicious. One person in our group ordered spaghetti (they were not in the mood for Peruvian food like the rest of us) and yet said it was one of the best she had ever had. The pasta was perfect al dente and you could taste the depth of red wine and slow cooking in the sauce. It was so good she offered a taste to others at the table to share how wonderful it was. We don't know if it's the same chef every day. But we were certainly happy with our experience and recommended it to other tourists in our group.

I personally enjoyed my food although it came wrong ( not what I ordered but they corrected it ) but my mother's baked trout fish was inedible, salad was very salty and potatoes were cold and dry. Despite speaking to the chef they managed to include the awful and the most expensive dish as well as the soup I never ordered in the bill . It was eventually corrected. People eating at the next door table were waiting for their meal for over 40 mins in a quiet restaurant and were irate too. My garlic trout dish was tasty though ... Total lack of standards and service