Hedon Australia | Which seafood in Sydney is super cost-effective? I took my mother to fly from Beijing to Sydney for 15 hours. Of course, I have to take her to taste a seafood restaurant in my heart. I will take her to the old man: Blue Fish! Starting in September, every Saturday, Darling Harbor (Dear Port) will have fireworks displays, eating Australian lobster and Alaska long crab legs, while enjoying the fireworks in the strange swimming fish environment, the price is turned over! The headstand + cross fork in front of the Sydney Opera House is another testament to the yoga gods of the Chinese aunt [too happy]