True Blue Cuisine Review

authentic peranakan ambience. make a booking before you come :) food is ok but slightly overpriced

The real store is still very thoughtful. Their dishes are mainly Singapore cuisine. Don’t underestimate the Nyonya series of dishes. It’s really homely but very delicious. It’s definitely a cuisine that you have to try when you come to the local area.

☑️ I ordered red dates longan tea and shrimp slices snacks before the meal ☑️ Black fruit chicken 🐔 Black fruit can be dug out to eat the taste similar to the pod. It is very interesting. The chicken is tender and tastes delicious.☑️ Coconut-flavored beef is hard. Need a knife to cut the coconut flavor is enough laksa taste, but I think the taste is generally not Order ☑️ Sweet Shrimp and Chili Shrimp are very large. Each of us costs SGD 20. So we three people ordered three one sweet and spicy two chili flavors.～ This chili shrimp tastes similar to chili crab. There is also tomato juice inside.☑️ The small gold cup is delicious and beautiful. Add the dishes to the crispy little cup and pour the sauce. Sweet, sour, spicy, delicious, delicious, like ☑️ Nyonya sweet potato leaf coconut juice curry is full of flavor, I like ☑️ durian cassava cake, this dessert is too good, the steamed soft cassava cake is matched with a large durian, my teacher and I are full durian powder, the teacher eats fresh durian in Canada all year round 🇨🇦 The odds are very low and it is very troublesome and expensive. Invite the teacher to come back to the durian season of July and August slope. It will definitely be cool!

The famous local Nyonya restaurant is recommended on Michelin in Singapore in 2016. The environment of the restaurant is unique Nyonya style, the taste of Nyonya cuisine is hot and sour, and the flavor of Nyonya is seasoned with various spices and coconut milk. The famous black fruit stew chicken of Nyonya, the chicken, black fruit and seven spices are mixed and cooked, the production process is very complicated, but the chicken is tender and flavorful. Other dishes such as banana salad, Nyonya miscellaneous vegetables, coconut milk beef, and Wuda are also unique, it is worth visiting.

Singapore is very famous for Niangya cuisine, it is said that it has also been in Michelin star, the black fruit duck inside is very famous, sweet, but a pot of black inside the things can not be seen clearly, the juice bibimbap inside is delicious.

有点像鼓浪屿岛上的餐厅一般，算是很有意思的，但是摆设要多上很多，古董的装饰，很漂亮，老板很热情招呼呢，问一下能不能打折，还真的有，但是其他服务生却不怎么热情呢，食物卖相还不错，分量还可以，咖喱味很浓烈，吃着味道还不错，鸡肉稍嫌老了点，最后买单打折也贵啊。