Cacio e Pepe This restaurant is also very famous. Because the business is very good, we came over at the meal time, so we waited for more than half an hour to eat food.
I went that night. I also made an appointment before, I felt that there were not many people when I went, but I began to get more people after a while. The decoration here gave me a feeling that the modernity revealed some retro feelings. I like the faded hue inside. It's an appetite element. It's pasta, and a dish I can't name, and my girlfriend feels good. There are some thinly cut meats in it. There are some local vegetables. It's made of cold. I like the pasta inside, the most elastic pasta I have ever had. The key to a pasta is to see how the sauce is, how to say it. It doesn't have that kind of garlic rich, but its flavor is that kind of very fresh very fresh, I like it very much, my girlfriend like it very much. Recommended.
It may seem unremarkable, but its unique home cooking is not to be missed. Customers are always busy, and when there are no seats inside, the Romans would rather endure the harsh freezing and sit outside enjoying some of the traditional foods that feature as the spaghetti and meatballs.
I really like the environment here, very full of Italian feeling, is not in other types of Italian restaurants can not feel, there are a lot of dishes here, I only ordered four dishes, but it is not enough to eat, the weight is enough.
The most authentic round pasta, the area is famous, the location is excellent and easy to find