禹记·菌王汤

It is said that sheep stew is dark cuisine, but I feel delicious. Staying in the Lijiang River for one more day is to taste sheep stew. Sheep stew is a delicious food in Lijiang County, where ethnic minorities such as scorpions, seedlings and other treat guests. After slaughtering the incense sheep, filter the green liquid from the food that is digesting or has been digested in the lamb belly and small intestines, and fry with ingredients such as pepper, ginger, coriander, orange peel, garlic, and spicy as the sky. When fried lamb and lamb, put the human lamb to season, the mutton flavored mutton flavored fragrant juice is strong, cool and slightly bitter, enhance appetite, but also to supplement the kidney, stomach, clear fire. Before eating sheep bran powder, I thought it was similar to the Yi people&#39;s &quot;scattering&quot;, sprinkling bitter taste, has the effect of cool and fire. I still like to eat, feel the body is on fire, I will go to find a night of Yi people, eat bitterly, the next day will be fine. The soup of sheep&#39;s braised powder is really not good-looking, a bit green. But eating in the mouth is just a little bit bitter, more is the fragrance, the fragrance of various seasonings. As long as you dare to try, really eat, you should like this mouthful. By the way, to promote the Lijiang Xiangyang, the promotional materials say &quot;good fur, sheep is more famous&quot;.

At the first dinner in the Lijiang River, I wanted to taste the beef stew hot pot. I searched for this nearby store and had a good evaluation. Come and taste it. I haven&#39;t eaten the beef stew hot pot, and the first time I taste it, I may have mental obstacles. It really tastes very good. The pot is added with beef, cow skin, and the teeth are not good. It is estimated that it is not easy to chew. I drink wine and taste good. The little waiter told me that the beef soup was delicious and the rice was delicious. I tried it and it was really delicious. The waiter was very enthusiastic and the boss was very talkative. Overall feeling very satisfied

For a Guizhou person who eats noodles like a life, the mutton noodles here are quite authentic. This is the evaluation of local Guizhou friends here. The mutton south is basically used for goat meat, and the sputum is a bit heavy.

Parking at the door is not convenient. . . There is no parking ticket, there is one thing to say, the dishes are slightly more expensive, the taste is OK, those who mind are cautious!

Guizhou Kaili&#39;s taste is basically hot and sour. This restaurant is mainly for snacks, and the powder here must be tasted. People who can eat spicy can experience roasted peppers.

禹记·菌王汤

Attractions Near 禹记·菌王汤

Restaurants Near 禹记·菌王汤

Hotels Near 禹记·菌王汤

Contact Us

About

Other Services