It is said that sheep stew is dark cuisine, but I feel delicious. Staying in the Lijiang River for one more day is to taste sheep stew. Sheep stew is a delicious food in Lijiang County, where ethnic minorities such as scorpions, seedlings and other treat guests. After slaughtering the incense sheep, filter the green liquid from the food that is digesting or has been digested in the lamb belly and small intestines, and fry with ingredients such as pepper, ginger, coriander, orange peel, garlic, and spicy as the sky. When fried lamb and lamb, put the human lamb to season, the mutton flavored mutton flavored fragrant juice is strong, cool and slightly bitter, enhance appetite, but also to supplement the kidney, stomach, clear fire. Before eating sheep bran powder, I thought it was similar to the Yi people's "scattering", sprinkling bitter taste, has the effect of cool and fire. I still like to eat, feel the body is on fire, I will go to find a night of Yi people, eat bitterly, the next day will be fine. The soup of sheep's braised powder is really not good-looking, a bit green. But eating in the mouth is just a little bit bitter, more is the fragrance, the fragrance of various seasonings. As long as you dare to try, really eat, you should like this mouthful. By the way, to promote the Lijiang Xiangyang, the promotional materials say "good fur, sheep is more famous".

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