云南特色腊排骨烧烤

Tourism to Tibet, this stop came to Saga County, in Shigatse region. In the evening, the driver helped us book a stay at the Saga Hotel. This restaurant is on the diagonally opposite the Saga Hotel. It was a bit late when we stayed in the hotel, but it was darker in Tibet. When I came to the restaurant, I sat on two tables of guests. The store was not big, that is, there were only five tables. I wanted to eat noodles at that time, because at that time, I still had a high reaction situation sooner or later. I asked the store to have noodles to eat, and I came in. We don&#39;t eat spicy, so they only make tomato egg noodles. A bowl of noodles is actually quite a lot, the noodles are full, tomatoes and eggs are quite a lot, the most important thing is not spicy, the taste of noodle soup is just right, I feel that eating a bowl of noodles in Tibetan area is really happy. In addition, I want to eat is sheep soup, see the window at the door written sheep soup, I think it should be delicious to come in. Seriously, we still just entered the Tibetan area not long ago, for this side of the rules are not very understanding, so actually came into the restaurant to eat, did not first understand the price of the dishes, just open the mouth to order the dishes. The sheep soup has to charge more than 120 yuan, for the price, it is really expensive, I remember last year in Xining Mojia Street a restaurant to eat sheep soup is also more than 10 yuan, but here is more than 10 times more. In terms of size and weight, a large soup is used here, which is simply the amount of a large table person. For us, there are only two people, and it is dead. The product is not bad, at least for us who are not spicy, the taste of fried can be.

The taste is not bad, authentic Hunan flavor food,

The name looks more ordinary, in fact very good, very distinctive, showing the geographical position, but also reflecting the authentic Tibetan flavor, really good, attracted many tourists to come to eat.

With a large, filling, the northeast dumplings, like the characteristics of the northeast man, come directly and refreshing, so many come here to see, in the cold weather, choose to eat dumplings here.

Eating the hot-flavored Asahikawa series of dishes, I always feel that in Tibet, this common snow-flying place, is particularly interesting and sensational, because the quality of the food in the Asahikawa restaurant is good, in order to form a good management situation.

云南特色腊排骨烧烤

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